What are homemade Reese’s cups and how do I make them?

Homemade Reese’s cups are chocolate cups filled with creamy peanut butter that you can make at home. This peanut butter cups recipe is quick, easy, and family-friendly. You can make mini peanut butter cups, 3-ingredient peanut butter cups, or even healthy Reese’s cup recipes with natural peanut butter and dark chocolate. Chilling each layer ensures perfect shape and smooth texture.

Can I make homemade Reese’s cups without a mold?

Yes, you can make homemade Reese’s cups in a pan or muffin tin lined with cupcake liners. Spread chocolate as the base, add peanut butter filling, then top with chocolate. This method works perfectly for mini peanut butter cups or larger homemade peanut butter cups batches.

What is the best chocolate for homemade Reese’s cups?

High-quality chocolate, either milk, dark, or semi-sweet, gives the best taste and smoothest texture. You can add coconut oil for a glossy finish. Using quality chocolate enhances any homemade Reese’s cups recipe, including mini peanut butter cups and healthy Reese’s cup recipes.

Can I make a healthier version of homemade Reese’s cups?

Yes, substitute natural peanut butter and dark chocolate for a healthier homemade Reese’s cups version. You can also reduce sweeteners to create mini peanut butter cups or 3-ingredient peanut butter cups that are lower in sugar while still delicious.

Homemade Reese’s Cups – Easy Peanut Butter Cups Recipe 2026

Description

Rich chocolate cups filled with creamy peanut butter, perfect for satisfying your sweet tooth at home. These homemade treats are customizable, easy to make, and can be mini-sized for snacks or gifts.

Ingredients

Scale

🛒 Ingredients (makes ~12 standard cups):

For the Chocolate Layer:

1 cup semi-sweet chocolate chips
1 tablespoon coconut oil (optional, for smoothness)

For the Peanut Butter Filling:

½ cup creamy peanut butter
¼ cup powdered sugar
1 teaspoon vanilla extract

Optional Variations / Toppings:

Mini chocolate chips, sea salt, or crushed nuts
Use dark or milk chocolate to taste

Instructions

📝 Instructions:

Step 1: Prepare Chocolate Cups

Line a muffin tin with 12 cupcake liners.
Melt chocolate chips and coconut oil in a microwave-safe bowl in 20-second intervals, stirring each time until smooth.
Spoon ~1 tablespoon melted chocolate into each liner, spreading to cover the bottom evenly. Chill in the fridge for 10 minutes.

Step 2: Make Peanut Butter Filling

In a small bowl, mix peanut butter, powdered sugar, and vanilla until smooth and slightly thickened.
Spoon about 1 teaspoon of the peanut butter mixture into each chocolate base, pressing gently but keeping the filling centered.

Step 3: Top with Chocolate

Spoon remaining melted chocolate over the peanut butter, covering completely.
Tap the pan lightly to smooth the tops and remove air bubbles.
Chill in the fridge for at least 30 minutes, or until fully set.

Step 4: Serve

Remove cups from liners.
Optional: sprinkle with sea salt or crushed nuts for extra flavor.
Store in an airtight container in the fridge for up to 1 week.

Notes

Mini Version: Use mini muffin liners for bite-sized cups.
Make Ahead: These cups can be made a day in advance and stored in the fridge.
No Coconut Oil: Chocolate will still set but may be slightly less smooth.
Healthy Option: Use natural peanut butter and dark chocolate for a lower sugar version.

Prep Time: 15 minutes
Cook Time: 30–40 minutes
Category: Dessert / Candy
Method: No-bake / Chilled
Cuisine: American