📝 Instructions:

Step 1: Prepare the Dough

1. In a small bowl, dissolve sugar in warm water, then sprinkle yeast on top. Let sit 5–10 minutes until foamy.

2. In a large bowl, combine flour and salt. Add yeast mixture and melted butter. Mix until a soft dough forms.

3. Knead on a lightly floured surface for 5–7 minutes until smooth and elastic.

4. Place dough in a greased bowl, cover with a towel, and let rise for 1 hour, until doubled in size.

Step 2: Shape the Pretzels

1. Preheat oven to 450°F (230°C). Line a baking sheet with parchment paper.

2. Divide dough into 8 equal pieces. Roll each piece into a 20-inch rope, then twist into a pretzel shape or leave as sticks.

Step 3: Boil the Pretzels

1. In a large pot, bring 10 cups water and baking soda to a boil.

2. Boil each pretzel for 30 seconds per side, then remove with a slotted spoon and place on the prepared baking sheet.

Step 4: Bake

1. Brush each pretzel with beaten egg and sprinkle with coarse salt.

2. Bake 12–15 minutes until golden brown. Remove from oven and cool slightly before serving.