Can I make honey sriracha salmon bowls in the oven?

Yes, honey sriracha salmon bowls bake very well in the oven. Oven-baked honey sriracha salmon bowls should be cooked at 400°F until the salmon is flaky and the honey sriracha glaze is caramelized, usually within 12–15 minutes.

Are honey sriracha salmon bowls healthy?

Honey sriracha salmon bowls are a balanced and healthy meal option. Salmon provides protein and omega-3s, while rice and vegetables create a satisfying, nutrient-rich bowl that works well for clean eating and meal prep.

Can I use the air fryer for honey sriracha salmon bowls?

Air fryer honey sriracha salmon bowls are quick and flavorful. Cooking honey sriracha salmon bites in the air fryer results in crisp edges and a sticky glaze in under 10 minutes.

Can I make honey sriracha salmon bowls less spicy?

To make mild honey sriracha salmon bowls, reduce the amount of sriracha in the marinade and increase honey slightly. This keeps the sweet heat balanced without overpowering the dish.

What rice works best for honey sriracha salmon bowls?

Jasmine rice, brown rice, or cauliflower rice all pair well with honey sriracha salmon bowls. Each option absorbs the honey sriracha sauce while adding texture and balance to the bowl.

Can honey sriracha salmon bowls be meal prepped?

Honey sriracha salmon bowls are excellent for meal prep. Store the salmon, rice, and vegetables separately to maintain freshness and reheat gently for best results.

Can I make honey sriracha salmon bowls in the oven?

Yes, honey sriracha salmon bowls bake very well in the oven at 400°F for 12–15 minutes until salmon is flaky and glaze is caramelized.

Are honey sriracha salmon bowls healthy?

Honey sriracha salmon bowls are balanced and healthy, with protein-rich salmon, nutrient-rich vegetables, and rice for a complete one-bowl meal.

Can I make honey sriracha salmon bowls less spicy?

Yes, reduce the sriracha in the marinade and add slightly more honey for a milder sweet-spicy flavor.

Honey Sriracha Salmon Bowls – Easy & Flavorful Dinner 2026

Name: Honey Sriracha Salmon Bowls
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Cuisine: Asian-Inspired
Ingredients: 1 ½ lbs salmon fillet, skin removed and cut into chunks; 3 tablespoons honey; 2 tablespoons sriracha (adjust to taste); 2 tablespoons soy sauce or tamari; 1 tablespoon olive oil; 2 cloves garlic, minced; 1 teaspoon fresh ginger, grated (optional); ½ teaspoon salt; ¼ teaspoon black pepper; 2 cups cooked jasmine rice or brown rice; 1 cup steamed broccoli or edamame; 1 cup shredded carrots; 1 avocado, sliced; Green onions, sliced (for garnish); Sesame seeds (optional garnish)

Description

Sweet, spicy, and incredibly satisfying, Honey Sriracha Salmon Bowls feature tender salmon glazed in a sticky honey-sriracha sauce, served over fluffy rice with fresh veggies. This easy bowl recipe is perfect for busy weeknights, meal prep, or a healthy homemade dinner that feels restaurant-worthy.

Ingredients

Scale

🛒 Ingredients (Serves 4):

For the Honey Sriracha Salmon:

1 ½ lbs salmon fillet, skin removed and cut into chunks
3 tablespoons honey
2 tablespoons sriracha (adjust to taste)
2 tablespoons soy sauce or tamari
1 tablespoon olive oil
2 cloves garlic, minced
1 teaspoon fresh ginger, grated (optional)
½ teaspoon salt
¼ teaspoon black pepper

For the Bowls:

2 cups cooked jasmine rice or brown rice
1 cup steamed broccoli or edamame
1 cup shredded carrots
1 avocado, sliced
Green onions, sliced (for garnish)
Sesame seeds (optional garnish)

Instructions

📝 Instructions:

Step 1: Prepare the Marinade

In a small bowl, whisk together honey, sriracha, soy sauce, olive oil, garlic, ginger, salt, and pepper.

Step 2: Marinate the Salmon

Add salmon bites to a bowl and toss gently with half of the marinade. Let marinate for 10–15 minutes.

Step 3: Cook the Salmon (Oven or Air Fryer)

Oven Method:

Preheat oven to 400°F (200°C).
Line a baking sheet with parchment paper.
Arrange salmon in a single layer and bake for 12–15 minutes, brushing with remaining marinade halfway through.

Air Fryer Method:

Preheat air fryer to 390°F (200°C).
Air fry salmon for 8–10 minutes, shaking the basket once, until caramelized and flaky.

Step 4: Assemble the Bowls

Divide rice evenly among bowls. Top with honey sriracha salmon, broccoli, carrots, and avocado.

Step 5: Garnish & Serve

Finish with green onions, sesame seeds, and an extra drizzle of honey or sriracha if desired.

Notes

Make It Healthier: Use cauliflower rice or quinoa instead of white rice.
Extra Flavor: Add a squeeze of fresh lime juice before serving.
Maple Swap: Substitute honey with maple syrup for maple sriracha salmon.
Spice Level: Reduce sriracha for mild heat or add chili flakes for extra kick.

Prep Time: 15 minutes
Cook Time: 10–15 minutes
Category: Dinner / Healthy Bowls
Method: Baked or Air Fried
Cuisine: Asian-Inspired / American