Description
Delightful chocolate spheres filled with cocoa mix, mini marshmallows, and optional flavorings. When poured over hot milk, they melt to create a rich, creamy hot chocolate. Perfect for winter, Christmas, Halloween, or cozy nights at home.
Ingredients
🛒 Ingredients (makes 6–8 bombs):
For the Chocolate Shells:
12 oz (340 g) semi-sweet or milk chocolate, chopped
Optional: 1 tsp coconut oil for smoother melting
For the Filling:
1 cup hot cocoa mix
½ cup mini marshmallows
Optional add-ins: crushed peppermint, caramel chips, or chocolate chips
For Decorations (Optional):
Sprinkles, edible glitter, or drizzle of white chocolate
Instructions
📝 Instructions:
Step 1: Make Chocolate Shells
Melt chocolate in a microwave-safe bowl or double boiler until smooth.
Using a spoon or brush, coat the inside of silicone half-sphere molds with chocolate. Chill 10–15 minutes, then add a second layer for sturdiness.
Step 2: Fill the Bombs
Once shells are set, fill each half with 1–2 tbsp of hot cocoa mix, a few mini marshmallows, and optional add-ins.
Step 3: Seal the Bombs
Warm a plate slightly in the microwave. Press the open edge of a chocolate half on the warm plate to slightly melt it, then place it on top of the filled half.
Gently press to seal and return to the fridge to set completely.
Step 4: Decorate (Optional)
Drizzle with melted white chocolate, add sprinkles, or dust with edible glitter for festive flair.
Notes
- Milk Options: Works with whole, skim, almond, or oat milk.
- Storage: Keep in a cool, dry place for up to 2 weeks.
- DIY Fun: Customize with different flavors and colors for holidays or themed parties.
- Gift Idea: Wrap individually in cellophane and tie with a ribbon.
- Prep Time: 10 minutes
- Cook Time: 30–35 minutes
- Category: Dessert / Drink
- Method: No-Bake / Molded / Decorated
- Cuisine: American / Holiday Treat