What is Hot Honey Blackened Shrimp Caesar Salad?

Hot Honey Blackened Shrimp Caesar Salad is a flavorful twist on the classic Caesar, featuring blackened shrimp tossed with hot honey over crisp romaine, croutons, and creamy Caesar dressing. This Hot Honey Blackened Shrimp Caesar Salad recipe combines sweet, spicy, and savory flavors for a quick, family-friendly meal.

How do I make Hot Honey Blackened Shrimp Caesar Salad at home?

To make Hot Honey Blackened Shrimp Caesar Salad, season shrimp with paprika, garlic powder, onion powder, cayenne, salt, and black pepper. Sear in olive oil, then drizzle with hot honey. Toss romaine with Caesar dressing, add croutons and Parmesan, and top with shrimp. This hot honey blackened shrimp Caesar salad recipe is fast, easy, and customizable.

Can I buy Hot Honey Blackened Shrimp Caesar Salad near me?

Many restaurants and seafood bistros offer blackened shrimp salads. Searching “Hot Honey Blackened Shrimp Caesar Salad near me” can help locate local options. You can also ask if they include a sweet hot honey drizzle to match this popular Hot Honey Blackened Shrimp Caesar Salad recipe.

What ingredients are in the Caesar dressing for this salad?

The Caesar dressing in this Hot Honey Blackened Shrimp Caesar Salad typically contains mayonnaise, Parmesan cheese, garlic, lemon juice, Dijon mustard, olive oil, and optional anchovies. Adding hot honey to the dressing enhances the sweet-spicy flavor, making this hot honey blackened shrimp Caesar salad recipe irresistible.

Hot Honey Blackened Shrimp Caesar Salad Recipe 2026

Description

A spicy and sweet twist on the classic Caesar salad! Crisp romaine is topped with juicy blackened shrimp, drizzled with hot honey, and finished with creamy Caesar dressing and Parmesan. Perfect for a quick dinner or impressive lunch.

Ingredients

Scale

🛒 Ingredients (Serves 2–4):

For the Shrimp:

1 lb (450g) large shrimp, peeled and deveined
2 tsp paprika
1 tsp garlic powder
1 tsp onion powder
½ tsp cayenne pepper (adjust for spice level)
½ tsp salt
½ tsp black pepper
2 tbsp olive oil
2 tbsp hot honey

For the Salad:

6 cups romaine lettuce, chopped
½ cup croutons
¼ cup shaved or grated Parmesan cheese
Optional: cherry tomatoes or avocado slices

For the Caesar Dressing:

½ cup mayonnaise
2 tbsp grated Parmesan cheese
1 tbsp lemon juice
1 tsp Dijon mustard
1 garlic clove, minced
2–3 anchovy fillets, mashed (optional)
2–3 tbsp olive oil
Salt & pepper to taste

Instructions

📝 Instructions:

Step 1: Prepare the Caesar Dressing

In a small bowl, whisk together mayonnaise, Parmesan, lemon juice, Dijon, garlic, and mashed anchovies.
Slowly drizzle in olive oil while whisking until creamy.
Season with salt and pepper. Set aside.

Step 2: Blacken the Shrimp

In a bowl, toss shrimp with paprika, garlic powder, onion powder, cayenne, salt, and black pepper.
Heat olive oil in a skillet over medium-high heat.
Cook shrimp 2–3 minutes per side until opaque and blackened.
Drizzle with hot honey and toss to coat.

Step 3: Assemble the Salad

In a large bowl, toss chopped romaine with Caesar dressing.
Plate the salad, top with blackened shrimp, croutons, and shaved Parmesan.
Optional: drizzle extra hot honey on top for more sweetness and heat.

Notes

Spice Level: Adjust cayenne and hot honey according to taste.
Make Ahead: You can prep the dressing and shrimp spice mix ahead of time.
Extra Crunch: Toast croutons in garlic butter for added flavor.
Protein Swap: Chicken or salmon works well if shrimp isn’t preferred.

Prep Time: 15 minutes
Cook Time: 10 minutes
Category: Salad / Main Course
Method: Sauté / Tossed / Dressed
Cuisine: American