As a busy home cook, I’ve always loved recipes that are simple, comforting, and crowd-pleasing. One rainy afternoon, while searching for a quick dessert that could satisfy everyone from picky kids to dessert-loving adults, I discovered the magic of Impossible Coconut Custard Pie. This easy, family-friendly dessert is customizable, incredibly creamy, and baked in one pan—perfect for busy weeknights or special occasions when you want something both effortless and impressive.
Why You’ll Love This Recipe
If you’ve ever wanted a dessert that feels magical yet is incredibly easy to make, this Impossible Coconut Custard Pie is the answer. Using simple ingredients, the pie magically separates into a creamy custard bottom and a light coconut topping as it bakes, making it one of the best impossible coconut pie recipes for any occasion. You can make a Bisquick Impossible Coconut Custard Pie for convenience, or try it without Bisquick using flour or coconut milk for a richer flavor. For an indulgent twist, substitute part of the milk with sweetened condensed milk to create an Impossible Coconut Pie with Condensed Milk. This recipe is versatile—perfect for busy weeknights, family gatherings, or festive celebrations. With easy impossible pie variations, you can swap ingredients to suit your taste, from a classic coconut flavor to a version with nuts or chocolate. Whether you follow the Impossible Coconut Custard Pie Bisquick method or customize it with flour, milk, or condensed milk, you’ll love how effortless and satisfying this dessert is. It’s truly a magical, crowd-pleasing pie.
Ingredients for This Recipe
The ingredients for this Impossible Coconut Custard Pie are simple yet carefully chosen to create the perfect layered dessert. Bisquick or all-purpose flour forms the base that allows the batter to separate into a custard and a light coconut topping. Eggs and milk provide richness and structure, while shredded coconut adds natural flavor and texture. Vanilla extract enhances the sweetness, and salt balances it all. For an extra creamy and indulgent version, sweetened condensed milk can be added. Optional toppings like extra coconut or powdered sugar make the pie visually appealing and add a touch of sweetness. This combination ensures that whether you make a Bisquick Impossible Coconut Custard Pie or a homemade flour-based version, the result is a comforting, family-friendly dessert that’s perfect for any occasion.
🛒 Ingredients (for one 9-inch pie):
For the Pie:
1 cup Bisquick (or 1 cup all-purpose flour for a scratch version)
1 cup granulated sugar
3 large eggs
1 cup whole milk (or coconut milk for extra flavor)
1/2 cup sweetened shredded coconut
1 teaspoon vanilla extract
1/4 teaspoon salt
Optional: 1/2 cup sweetened condensed milk for extra creaminess
For Topping (Optional):
1/4 cup additional shredded coconut for sprinkling
Powdered sugar for dusting
How to Make This Recipe
Creating the perfect Impossible Coconut Custard Pie is easier than it sounds, and understanding how each ingredient works helps you achieve that magical separation of custard and cake. Bisquick or flour forms the structure, eggs provide richness, and milk or coconut milk adds creaminess, while shredded coconut gives natural flavor and texture. Sweetened condensed milk can be used to make a richer Impossible Coconut Pie with Condensed Milk. This step-by-step approach ensures that whether you follow the Bisquick Impossible Coconut Custard Pie method or a scratch version without Bisquick, you’ll end up with the best impossible coconut pie recipe, perfect for family meals or special occasions. You can also explore impossible pie variations like adding nuts or chocolate for extra flavor.
🛒 Steps:
Preheat oven to 350°F (175°C) and grease a 9-inch pie pan.
In a large bowl, combine 1 cup Bisquick (or 1 cup all-purpose flour for a scratch version) and 1 cup granulated sugar.
Add 3 large eggs, 1 cup milk (or coconut milk for an Impossible Coconut Pie with Coconut Milk), 1 teaspoon vanilla extract, 1/4 teaspoon salt, and 1/2 cup sweetened shredded coconut. Mix until smooth.
Optional: Stir in 1/2 cup sweetened condensed milk for an Impossible Coconut Custard Pie with Condensed Milk.
Pour batter into the prepared pie pan.
Bake for 50–60 minutes, until the pie sets and separates into custard and cake layers, creating a Bisquick Impossible Coconut Pie or a homemade flour version.
Allow to cool, sprinkle additional shredded coconut or powdered sugar if desired, and serve.
Expert Cooking Tips
Mastering the Impossible Coconut Custard Pie is all about understanding how the ingredients work together. Bisquick or flour provides the structure, while eggs and milk or coconut milk create the creamy custard layer. Shredded coconut adds texture and flavor, and sweetened condensed milk enhances richness for an indulgent Impossible Coconut Pie with Condensed Milk. Whether you’re making a Bisquick Impossible Coconut Custard Pie or an Impossible Coconut Pie without Bisquick, these tips help you achieve the best impossible coconut pie recipe every time. Exploring impossible pie variations allows you to customize flavor and texture for your family or special occasions.
💡 Expert Tips:
Use 1 cup Bisquick for a quick Bisquick Impossible Coconut Custard Pie or 1 cup all-purpose flour for an Impossible Coconut Pie without Bisquick.
Always use 3 large eggs to ensure a rich custard layer in your impossible coconut pie.
1 cup milk or coconut milk enhances creaminess and flavor, especially in an Impossible Coconut Pie with Coconut Milk.
Add 1/2 cup sweetened shredded coconut for natural texture and coconut flavor.
Optional: Stir in 1/2 cup sweetened condensed milk to create a decadent Impossible Coconut Custard Pie with Condensed Milk.
Bake at 350°F (175°C) for 50–60 minutes to achieve the perfect separation of custard and cake layers, whether following a Bisquick Impossible Coconut Pie or a flour-based version.
Experiment with impossible pie variations like nuts, chocolate, or alternative milk for unique twists on the best impossible coconut pie recipe.
FAQs
What is an impossible coconut pie?
An impossible coconut pie is a layered dessert where the batter separates during baking to form a creamy custard on the bottom and a light coconut topping on top. This unique separation makes it a favorite, whether you make a Bisquick Impossible Coconut Custard Pie or an Impossible Coconut Pie without Bisquick.
Can I make an impossible coconut pie with coconut milk?
Yes, substituting regular milk with coconut milk creates an Impossible Coconut Pie with Coconut Milk, enhancing the tropical flavor while keeping the custard rich and creamy.
What is the best impossible coconut pie recipe?
The best impossible coconut pie recipe combines the right balance of eggs, milk or coconut milk, shredded coconut, and optional sweetened condensed milk. You can use Bisquick for convenience, or try an Impossible Coconut Pie with Flour for a scratch version.
Can I make an impossible coconut pie with condensed milk?
Absolutely. Adding sweetened condensed milk makes an Impossible Coconut Custard Pie with Condensed Milk richer and more indulgent, while still maintaining the signature custard-and-cake separation.
Want more sweet and savory recipes like this? Follow us on Facebook for daily dinner ideas, cooking tips, and behind-the-scenes moments from Eminent Recipes.
See how others are plating this dish on Instagram! Tag your version with #Eminentrecipes and get featured.
Love collecting recipes? Don’t miss our latest pins on Pinterest—perfect for saving your favorite meals in one spot.
Easy Classic Pumpkin Pie Recipe with Flaky Pumpkin Pie Crust
Classic Chocolate Chip Banana Bread Recipe for Family Favorites
Chocolate Stuffed Cookies Recipe with Soft, Gooey Centers
Biscoff Cookie Butter Cake Recipe – Perfect for Any Occasion
Impossible Coconut Custard Pie is a magical, easy-to-make dessert that combines creamy custard with a light coconut topping, delighting everyone at the table. Whether you choose a Bisquick Impossible Coconut Custard Pie for convenience, an Impossible Coconut Pie without Bisquick, or an indulgent version like an Impossible Coconut Pie with Condensed Milk, this recipe delivers flavor and texture with minimal effort. With endless impossible pie variations, it’s perfect for weeknights, holidays, or any special occasion. Try this best impossible coconut pie recipe and enjoy a crowd-pleasing dessert that’s both simple and unforgettable.
Print
Impossible Coconut Custard Pie
- Total Time: 40–45 minutes
- Yield: 10–12 servings 1x
- Diet: Vegetarian
Description
A simple, magical pie that separates as it bakes into a rich custard layer on the bottom and a light, slightly spongy topping. Sweet, creamy, and bursting with coconut flavor, this Impossible Coconut Custard Pie can be made with Bisquick, coconut milk, or sweetened condensed milk for extra richness. Perfect for dessert tables or family gatherings!
Ingredients
🛒 Ingredients (for one 9-inch pie):
For the Pie:
1 cup Bisquick (or 1 cup all-purpose flour for a scratch version)
1 cup granulated sugar
3 large eggs
1 cup whole milk (or coconut milk for extra flavor)
1/2 cup sweetened shredded coconut
1 teaspoon vanilla extract
1/4 teaspoon salt
Optional: 1/2 cup sweetened condensed milk for extra creaminess
For Topping (Optional):
1/4 cup additional shredded coconut for sprinkling
Powdered sugar for dusting
Instructions
📝 Instructions:
Step 1: Preheat & Prep
Preheat oven to 350°F (175°C). Grease a 9-inch pie pan lightly with butter or nonstick spray.
Step 2: Mix Ingredients
In a large bowl, whisk together Bisquick (or flour), sugar, and salt.
Add eggs, milk (or coconut milk), and vanilla extract. Mix until smooth. Stir in shredded coconut and sweetened condensed milk if using.
Step 3: Bake
Pour batter into prepared pie pan. Bake for 50–60 minutes, or until the top is golden and a toothpick inserted comes out mostly clean. The batter will magically separate into a custard layer on the bottom and a cake-like layer on top.
Step 4: Cool & Serve
Allow the pie to cool at room temperature for at least 30 minutes, then refrigerate for 1–2 hours for best slicing. Sprinkle additional shredded coconut or powdered sugar before serving if desired.
Notes
- Impossible Pie Variations: Add chocolate chips, macadamia nuts, or a swirl of caramel for a twist.
- Milk Alternatives: Coconut milk, almond milk, or oat milk can replace regular milk for different flavors.
- Make Ahead: Can be baked a day ahead and stored covered in the fridge.
- Prep Time: 10 minutes
- Cook Time: 35–40 minutes
- Category: Dessert / Pie
- Method: Baked
- Cuisine: American