What is an impossible coconut pie?

An impossible coconut pie is a layered dessert where the batter separates during baking to form a creamy custard on the bottom and a light coconut topping on top. This unique separation makes it a favorite, whether you make a Bisquick Impossible Coconut Custard Pie or an Impossible Coconut Pie without Bisquick.

Can I make an impossible coconut pie with coconut milk?

Yes, substituting regular milk with coconut milk creates an Impossible Coconut Pie with Coconut Milk, enhancing the tropical flavor while keeping the custard rich and creamy.

What is the best impossible coconut pie recipe?

The best impossible coconut pie recipe combines the right balance of eggs, milk or coconut milk, shredded coconut, and optional sweetened condensed milk. You can use Bisquick for convenience, or try an Impossible Coconut Pie with Flour for a scratch version.

Can I make an impossible coconut pie with condensed milk?

Absolutely. Adding sweetened condensed milk makes an Impossible Coconut Custard Pie with Condensed Milk richer and more indulgent, while still maintaining the signature custard-and-cake separation.

Impossible Coconut Custard Pie – Easy Family Dessert 2026

Name: Impossible Coconut Custard Pie
Prep time: 15 min
Cook time: 60 min
Total time: 135 min
Yield: 8-10 servings
Cuisine: American
Ingredients: 1 cup Bisquick (or 1 cup all-purpose flour for a scratch version); 1 cup granulated sugar; 3 large eggs; 1 cup whole milk (or coconut milk for extra flavor); 1/2 cup sweetened shredded coconut; 1 teaspoon vanilla extract; 1/4 teaspoon salt; Optional: 1/2 cup sweetened condensed milk for extra creaminess; 1/4 cup additional shredded coconut for sprinkling (optional); Powdered sugar for dusting (optional)

Description

A simple, magical pie that separates as it bakes into a rich custard layer on the bottom and a light, slightly spongy topping. Sweet, creamy, and bursting with coconut flavor, this Impossible Coconut Custard Pie can be made with Bisquick, coconut milk, or sweetened condensed milk for extra richness. Perfect for dessert tables or family gatherings!

Ingredients

Scale

🛒 Ingredients (for one 9-inch pie):

For the Pie:

1 cup Bisquick (or 1 cup all-purpose flour for a scratch version)
1 cup granulated sugar
3 large eggs
1 cup whole milk (or coconut milk for extra flavor)
1/2 cup sweetened shredded coconut
1 teaspoon vanilla extract
1/4 teaspoon salt
Optional: 1/2 cup sweetened condensed milk for extra creaminess

For Topping (Optional):

1/4 cup additional shredded coconut for sprinkling
Powdered sugar for dusting

Instructions

📝 Instructions:

Step 1: Preheat & Prep
Preheat oven to 350°F (175°C). Grease a 9-inch pie pan lightly with butter or nonstick spray.

Step 2: Mix Ingredients
In a large bowl, whisk together Bisquick (or flour), sugar, and salt.
Add eggs, milk (or coconut milk), and vanilla extract. Mix until smooth. Stir in shredded coconut and sweetened condensed milk if using.

Step 3: Bake
Pour batter into prepared pie pan. Bake for 50–60 minutes, or until the top is golden and a toothpick inserted comes out mostly clean. The batter will magically separate into a custard layer on the bottom and a cake-like layer on top.

Step 4: Cool & Serve
Allow the pie to cool at room temperature for at least 30 minutes, then refrigerate for 1–2 hours for best slicing. Sprinkle additional shredded coconut or powdered sugar before serving if desired.

Notes

Impossible Pie Variations: Add chocolate chips, macadamia nuts, or a swirl of caramel for a twist.
Milk Alternatives: Coconut milk, almond milk, or oat milk can replace regular milk for different flavors.
Make Ahead: Can be baked a day ahead and stored covered in the fridge.

Prep Time: 10 minutes
Cook Time: 35–40 minutes
Category: Dessert / Pie
Method: Baked
Cuisine: American