Description
A classic Irish dessert made from leftover bread, rich custard, and a touch of spice. This comforting pudding can be served warm with custard, whiskey sauce, or Baileys sauce. Perfect for cozy dinners or festive gatherings.
Ingredients
🛒 Ingredients (serves 6–8):
For the Pudding:
6 cups cubed stale bread (white or soda bread works best)
2 cups whole milk
4 large eggs
¾ cup granulated sugar
1 teaspoon vanilla extract
½ teaspoon ground cinnamon
¼ teaspoon ground nutmeg
½ cup raisins or sultanas (optional)
2 tablespoons unsalted butter, melted
For the Custard Sauce:
1 cup heavy cream
2 tablespoons granulated sugar
1 teaspoon vanilla extract
Optional: 1–2 tablespoons Irish whiskey or Baileys
Instructions
📝 Instructions:
Step 1: Prepare the Bread Base
Preheat oven to 350°F (175°C). Grease an 8-inch square or similar baking dish.
Place the bread cubes in a large mixing bowl. If using raisins, sprinkle them over the bread.
Step 2: Make the Custard
In another bowl, whisk together eggs, milk, sugar, vanilla, cinnamon, nutmeg, and melted butter until smooth.
Step 3: Combine and Soak
Pour the custard mixture over the bread cubes. Gently press the bread down so it absorbs the liquid. Let it sit for 10–15 minutes.
Step 4: Bake the Pudding
Transfer the soaked bread mixture into the prepared baking dish. Bake for 35–45 minutes, until the top is golden brown and a knife inserted in the center comes out clean.
Step 5: Make the Custard Sauce
While pudding bakes, heat cream, sugar, and vanilla in a small saucepan over low heat until sugar dissolves. Remove from heat and stir in whiskey or Baileys if desired.
Step 6: Serve
Slice the warm pudding and drizzle with custard sauce. Optionally garnish with a sprinkle of cinnamon or a few raisins.
Notes
- Leftover Bread: Slightly stale bread works best as it soaks up the custard without becoming mushy.
- Make Ahead: The pudding can be prepared a few hours in advance and baked just before serving.
- Alcohol-Free Option: Skip whiskey or Baileys in the custard sauce and use extra vanilla for flavor.A
- Prep Time: 15 minutes
- Cook Time: 35–45 minutes
- Category: Dessert
- Method: Baked
- Cuisine: Irish