I still remember the first time I tried making Irresistible Red Velvet Cake Mix Brownies—it was a rainy Sunday, and my kids were bouncing off the walls, hungry for something sweet but easy. With just a box of red velvet cake mix and a few simple ingredients, I whipped up these fudgy, vibrant brownies that disappeared in minutes. Quick, customizable, and perfect for family-friendly baking, they’re now my go-to treat for busy weeknights or celebrations.
Why You’ll Love This Recipe
If you’re searching for a quick, indulgent treat that still feels homemade, these Irresistible Red Velvet Cake Mix Brownies are your answer. Made with a simple red velvet cake mix, they’re incredibly easy to prepare, making them perfect for busy weeknights or last-minute dessert cravings. The vibrant red color, fudgy texture, and subtle cocoa flavor create a decadent experience that both kids and adults adore. These brownies are fully customizable—you can swirl in cream cheese, fold in chocolate chips, or add nuts for extra richness. Beyond being quick and easy, this recipe is family-friendly and adaptable, so you can create balanced, comforting sweets without spending hours in the kitchen. Perfect for birthdays, holidays, or casual treats, these Irresistible Red Velvet Cake Mix Brownies combine convenience, flavor, and visual appeal, making them a standout in any dessert lineup. Once you try them, they’ll quickly become a go-to recipe for weeknight baking, special occasions, and anytime you want a sweet, impressive treat that requires minimal effort.
Ingredients for This Recipe
These Irresistible Red Velvet Cake Mix Brownies use simple, accessible ingredients that you likely already have in your pantry, making them a quick and convenient dessert option. The red velvet cake mix provides vibrant color and a subtly chocolatey flavor, while melted butter and eggs give the brownies a rich, fudgy texture. Milk and vanilla extract enhance the overall flavor, making every bite moist and decadent. Optional chocolate chips or nuts add crunch and extra indulgence, while a cream cheese swirl creates a luscious, tangy contrast that elevates these brownies from everyday treats to irresistible desserts. This combination of ingredients balances convenience, flavor, and visual appeal, ensuring that your brownies are both easy to make and impressive to serve. These brownies are perfect for family gatherings, busy weeknights, or special occasions when you want a sweet treat without complicated preparation. With these ingredients on hand, you can whip up a batch of Irresistible Red Velvet Cake Mix Brownies in no time.
🛒 Ingredients (for one 9×9-inch pan):
For the Brownies:
1 box (18 oz) red velvet cake mix
1/2 cup unsalted butter, melted
2 large eggs
1/4 cup whole milk
1 teaspoon vanilla extract
1/2 cup chocolate chips or chopped nuts (optional)
For the Cream Cheese Swirl (optional):
4 oz cream cheese, softened
2 tablespoons granulated sugar
1/2 teaspoon vanilla extract
How to Make This Recipe
Making these Irresistible Red Velvet Cake Mix Brownies is simple, quick, and perfect for both beginners and seasoned bakers. The red velvet cake mix forms the base, giving the brownies their signature vibrant color and subtle cocoa flavor, while melted butter and eggs create a fudgy, moist texture. Adding milk and vanilla extract enhances richness, and optional chocolate chips or nuts provide extra indulgence. A cream cheese swirl can elevate the brownies with a creamy, tangy layer, making them even more irresistible. These steps are designed to guide you in creating perfectly soft, flavorful, and visually stunning Irresistible Red Velvet Cake Mix Brownies every time.
🛒 Steps:
Preheat your oven to 350°F (175°C) and grease or line a 9×9-inch baking pan.
In a large bowl, combine melted butter, eggs, milk, and vanilla extract until smooth.
Gradually mix in the red velvet cake mix, stirring until a uniform, fudgy batter forms.
Fold in chocolate chips or nuts for extra flavor and texture, if desired.
For a cream cheese swirl, beat cream cheese, sugar, and vanilla until smooth, then dollop and swirl into the brownie batter.
Pour the batter into the prepared pan and smooth the top evenly.
Bake for 25–30 minutes, or until a toothpick inserted in the center comes out mostly clean, ensuring soft and fudgy Irresistible Red Velvet Cake Mix Brownies.
Let the brownies cool completely before slicing into squares and serving.
Expert Cooking Tips
These Irresistible Red Velvet Cake Mix Brownies are simple to make, but a few expert tips can elevate them to bakery-quality perfection. Using a high-quality red velvet cake mix ensures vibrant color and rich cocoa flavor. Melted butter adds fudginess, while eggs provide structure and moisture. Milk and vanilla extract enhance overall flavor, and optional chocolate chips or nuts introduce texture and indulgence. A cream cheese swirl creates a creamy, tangy contrast that makes these brownies irresistible. Following these expert tips will help you consistently bake soft, flavorful, and visually stunning Irresistible Red Velvet Cake Mix Brownies every time.
💡 Expert Tips:
Always preheat your oven to 350°F (175°C) for even baking of red velvet cake mix brownies.
Use melted butter instead of oil to achieve a fudgier, richer texture.
Fold in chocolate chips, chopped nuts, or other mix-ins to enhance flavor and add crunch.
Slightly underbake for ultra-moist and soft Irresistible Red Velvet Cake Mix Brownies.
For a cream cheese swirl, soften the cream cheese fully and swirl gently for a visually appealing effect.
Cool completely before slicing to maintain structure and perfect presentation.
Store in an airtight container to keep your red velvet cake mix brownies soft and fresh.
FAQs
Can you make brownies with red velvet cake mix?
Yes, you can easily make brownies with red velvet cake mix. Using a boxed red velvet cake mix as the base creates moist, fudgy brownies with vibrant color and a subtle cocoa flavor. Adding extra butter, eggs, or mix-ins like chocolate chips can enhance the texture and taste, making these brownies truly irresistible.
What is the ideal cake mix for red velvet cake brownies?
The ideal cake mix for red velvet cake brownies is a high-quality red velvet mix with natural cocoa for rich flavor and a vibrant red color. This ensures your brownies are moist, flavorful, and visually stunning.
How can I enhance my red velvet cake mix recipe for brownies?
You can enhance your red velvet cake mix recipe by adding melted butter for fudginess, folding in chocolate chips or nuts, or swirling in cream cheese. These additions create extra texture, flavor, and visual appeal, making your brownies truly irresistible.
Are hazelnut red velvet cake brownies possible?
Absolutely. By adding finely chopped hazelnuts or hazelnut butter to your red velvet cake mix brownies, you can create a nutty, decadent twist on the classic recipe. This variation pairs perfectly with the creamy, rich flavor of the brownies.
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Red Velvet Brownies Recipe – Fudgy, Moist, and Easy to Make
These Irresistible Red Velvet Cake Mix Brownies are the perfect combination of convenience, flavor, and visual appeal. Using a red velvet cake mix as the base makes them quick and easy to prepare while still delivering rich, fudgy texture and vibrant color. Customizable with chocolate chips, nuts, or a cream cheese swirl, these brownies are ideal for busy weeknights, family gatherings, or special occasions. Once you try this recipe, Irresistible Red Velvet Cake Mix Brownies will quickly become a go-to dessert that impresses every time.
Print
Irresistible Red Velvet Cake Mix Brownies
- Total Time: ~40 minutes
- Yield: 12–16 brownies 1x
- Diet: Vegetarian
Description
Fudgy, rich brownies made using red velvet cake mix for a vibrant color and subtle cocoa flavor. Perfect for chocolate lovers who want a quick, impressive dessert. Can be topped with cream cheese swirls, chocolate chips, or nuts for an extra indulgent treat.
Ingredients
🛒 Ingredients (for one 9×9-inch pan):
For the Brownies:
1 box (18 oz) red velvet cake mix
1/2 cup unsalted butter, melted
2 large eggs
1/4 cup whole milk
1 teaspoon vanilla extract
1/2 cup chocolate chips or chopped nuts (optional)
For the Cream Cheese Swirl (optional):
4 oz cream cheese, softened
2 tablespoons granulated sugar
1/2 teaspoon vanilla extract
Instructions
📝 Instructions:
Step 1: Preheat Oven & Prep Pan
Preheat oven to 350°F (175°C). Grease or line a 9×9-inch baking pan with parchment paper.
Step 2: Mix Brownie Batter
In a large bowl, combine melted butter, eggs, milk, and vanilla. Gradually add the red velvet cake mix and stir until smooth. Fold in chocolate chips or nuts if using.
Step 3: Prepare Cream Cheese Swirl (Optional)
In a small bowl, beat cream cheese, sugar, and vanilla until smooth. Dollop over brownie batter and use a knife to swirl gently.
Step 4: Bake
Pour batter into the prepared pan and smooth the top. Bake for 25–30 minutes, or until a toothpick inserted in the center comes out mostly clean (slightly fudgy is ideal).
Step 5: Cool & Serve
Allow brownies to cool completely before slicing into squares. Optional: dust with powdered sugar or drizzle with chocolate.
Notes
- Fudgy Texture: Slightly underbake for ultra-moist brownies.
- Flavor Boost: Add a teaspoon of espresso powder to enhance chocolate flavor.
- Make Ahead: Bake a day in advance; store in an airtight container for 3–4 days.
- Prep Time: 10 minutes
- Cook Time: 25–30 minutes
- Category: Dessert / Brownies
- Method: Baked
- Cuisine: American