Can you make brownies with red velvet cake mix?

Yes, you can easily make brownies with red velvet cake mix. Using a boxed red velvet cake mix as the base creates moist, fudgy brownies with vibrant color and a subtle cocoa flavor. Adding extra butter, eggs, or mix-ins like chocolate chips can enhance the texture and taste, making these brownies truly irresistible.

What is the ideal cake mix for red velvet cake brownies?

The ideal cake mix for red velvet cake brownies is a high-quality red velvet mix with natural cocoa for rich flavor and a vibrant red color. This ensures your brownies are moist, flavorful, and visually stunning.

How can I enhance my red velvet cake mix recipe for brownies?

You can enhance your red velvet cake mix recipe by adding melted butter for fudginess, folding in chocolate chips or nuts, or swirling in cream cheese. These additions create extra texture, flavor, and visual appeal, making your brownies truly irresistible.

Are hazelnut red velvet cake brownies possible?

Absolutely. By adding finely chopped hazelnuts or hazelnut butter to your red velvet cake mix brownies, you can create a nutty, decadent twist on the classic recipe. This variation pairs perfectly with the creamy, rich flavor of the brownies.

Irresistible Red Velvet Cake Mix Brownies

Name: Irresistible Red Velvet Cake Mix Brownies
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 12-16 servings
Cuisine: American
Ingredients: 1 box (18 oz) red velvet cake mix; 1/2 cup unsalted butter, melted; 2 large eggs; 1/4 cup whole milk; 1 teaspoon vanilla extract; 1/2 cup chocolate chips or chopped nuts (optional); 4 oz cream cheese, softened (optional); 2 tablespoons granulated sugar (optional); 1/2 teaspoon vanilla extract (optional)

Description

Fudgy, rich brownies made using red velvet cake mix for a vibrant color and subtle cocoa flavor. Perfect for chocolate lovers who want a quick, impressive dessert. Can be topped with cream cheese swirls, chocolate chips, or nuts for an extra indulgent treat.

Ingredients

Scale

🛒 Ingredients (for one 9×9-inch pan):

For the Brownies:

1 box (18 oz) red velvet cake mix
1/2 cup unsalted butter, melted
2 large eggs
1/4 cup whole milk
1 teaspoon vanilla extract
1/2 cup chocolate chips or chopped nuts (optional)

For the Cream Cheese Swirl (optional):

4 oz cream cheese, softened
2 tablespoons granulated sugar
1/2 teaspoon vanilla extract

Instructions

📝 Instructions:

Step 1: Preheat Oven & Prep Pan
Preheat oven to 350°F (175°C). Grease or line a 9×9-inch baking pan with parchment paper.

Step 2: Mix Brownie Batter
In a large bowl, combine melted butter, eggs, milk, and vanilla. Gradually add the red velvet cake mix and stir until smooth. Fold in chocolate chips or nuts if using.

Step 3: Prepare Cream Cheese Swirl (Optional)
In a small bowl, beat cream cheese, sugar, and vanilla until smooth. Dollop over brownie batter and use a knife to swirl gently.

Step 4: Bake
Pour batter into the prepared pan and smooth the top. Bake for 25–30 minutes, or until a toothpick inserted in the center comes out mostly clean (slightly fudgy is ideal).

Step 5: Cool & Serve
Allow brownies to cool completely before slicing into squares. Optional: dust with powdered sugar or drizzle with chocolate.

Notes

Fudgy Texture: Slightly underbake for ultra-moist brownies.
Flavor Boost: Add a teaspoon of espresso powder to enhance chocolate flavor.
Make Ahead: Bake a day in advance; store in an airtight container for 3–4 days.

Prep Time: 10 minutes
Cook Time: 25–30 minutes
Category: Dessert / Brownies
Method: Baked
Cuisine: American