What are Jammie Dodger Cookies made of?

Jammie Dodger Cookies are made from a simple shortbread-style dough using all-purpose flour, butter, sugar, egg, and vanilla. The cookies are sandwiched with fruit jam, traditionally strawberry or raspberry, which gives classic jammy dodgers their signature flavor and appearance.

Are Jammie Dodger Cookies the same as Linzer cookies?

While they look similar, Jammie Dodger Cookies and Linzer cookies are different. Linzer cookies usually contain ground nuts and spices, while jammy dodger cookies are plain, buttery biscuits with a firmer texture and a more traditional British flavor.

Can I make an easy jammy dodger recipe at home?

Yes, this easy jammy dodger recipe is ideal for home bakers. It uses basic ingredients, simple steps, and minimal equipment, making homemade Jammie Dodger Cookies perfect for beginners and family baking.

How should homemade Jammie Dodger Cookies be stored?

Store homemade Jammie Dodger Cookies in an airtight container at room temperature for up to four days. For longer freshness, refrigerate them and bring to room temperature before serving to maintain the classic jammy dodger texture.

Jammie Dodger Cookies – Easy Homemade Jammy Dodgers 2026

Name: Jammie Dodger Cookies
Prep time: 20 min
Cook time: 12 min
Total time: 45 min
Yield: 18–20 cookies
Cuisine: British
Ingredients: 2 ¼ cups all-purpose flour; ½ teaspoon baking powder; ¼ teaspoon salt; ¾ cup unsalted butter, softened; ¾ cup granulated sugar; 1 large egg; 1 teaspoon vanilla extract; ½ cup strawberry or raspberry jam; Optional: ¼ cup whipped cream or buttercream; Optional: powdered sugar for dusting

Description

Classic British Jammie Dodger cookies are buttery shortbread biscuits sandwiched together with a sweet jam filling. Light, crumbly, and perfectly balanced between crisp and soft, these homemade jammy dodgers are ideal for afternoon tea, kids’ treats, or festive baking.

Ingredients

Scale

🛒 Ingredients (Makes about 18–20 sandwich cookies)

For the Cookie Dough:

2 ¼ cups all-purpose flour
½ teaspoon baking powder
¼ teaspoon salt
¾ cup unsalted butter, softened
¾ cup granulated sugar
1 large egg
1 teaspoon vanilla extract

For the Filling:

½ cup strawberry or raspberry jam
Optional: ¼ cup whipped cream or buttercream (for a cream-filled variation)

Optional Decoration:

Powdered sugar, for dusting

Instructions

📝 Instructions

Step 1: Prepare the Dough
Preheat oven to 350°F (175°C) and line two baking sheets with parchment paper.
In a bowl, whisk together flour, baking powder, and salt.
In a separate large bowl, cream butter and sugar until pale and fluffy. Beat in the egg and vanilla until smooth.
Gradually mix in the dry ingredients to form a soft dough.

Step 2: Roll & Cut
Lightly flour a surface and roll dough to about ¼-inch thickness.
Cut out rounds using a cookie cutter. In half of the cookies, cut a small heart or circle in the center (these will be the tops).

Step 3: Bake
Place cookies on prepared trays and bake for 10–12 minutes, or until edges are lightly golden.
Cool completely on a wire rack.

Step 4: Assemble the Jammie Dodgers
Spread about 1 teaspoon of jam onto the flat side of each whole cookie.
Top with the cut-out cookies and gently press together.
Optional: Add a thin layer of cream before the jam for a jammy dodger recipe with cream.

Step 5: Finish
Dust lightly with powdered sugar and serve.

Notes

Jam Tip: Warm jam slightly for smoother spreading.
Flavor Variations: Try blackcurrant, apricot, lemon curd, or caramel.
Paul Hollywood–Style Tip: Chill the dough for 15 minutes before rolling for cleaner shapes.
Store: Keep in an airtight container for up to 4 days.

Prep Time: 20 minutes
Cook Time: 10–12 minutes
Category: Dessert / Cookies
Method: Baked
Cuisine: American