What is the best Kentucky bourbon balls recipe?

The best Kentucky bourbon balls recipe combines crushed vanilla wafers or graham crackers, powdered sugar, cocoa, cream cheese, and bourbon. Using a high-quality bourbon like Jim Beam bourbon, Maker’s Mark bourbon, or Woodford Reserve bourbon enhances the flavor, while dipping the balls in chocolate gives them a rich, indulgent finish. This easy, family-friendly recipe is perfect for holidays, gifts, or special occasions.

Can I make Kentucky bourbon balls with cream cheese?

Yes, Kentucky bourbon balls with cream cheese are creamy, smooth, and easy to shape. Cream cheese binds the ingredients, creating the perfect texture for rolling and dipping in chocolate. This variation works with classic bourbon options like Jim Beam bourbon or Maker’s Mark bourbon and ensures every bite melts in your mouth.

Where can I buy Kentucky bourbon balls for sale?

You can find Kentucky bourbon balls for sale from local candy shops, online confectioners, or specialty Kentucky retailers. Popular brands include Rebecca Ruth bourbon balls and handmade options using Maker’s Mark bourbon, Woodford Reserve bourbon, or Jim Beam bourbon.

Are there famous bourbon balls recipes I should try?

Yes, classic variations include the Rebecca Ruth bourbon balls recipe and Pioneer Woman bourbon balls recipe. These recipes are rich, customizable, and use quality bourbon to deliver authentic Kentucky flavor. Perfect for gifting, parties, or indulgent treats, these Kentucky bourbon balls remain a favorite across generations.

Kentucky Bourbon Balls Recipe – Quick, Chocolatey, Boozy Treats 2026

Name: Kentucky Bourbon Balls
Prep time: 20 min
Total time: 90 min
Yield: 24 bourbon balls
Cuisine: American
Ingredients: 2 cups crushed vanilla wafers or graham crackers; 1 cup powdered sugar; ½ cup unsweetened cocoa powder; 8 oz cream cheese, softened; ½ cup bourbon (Jim Beam, Maker's Mark, or Woodford Reserve); 1 teaspoon vanilla extract; 12 oz semi-sweet or dark chocolate, chopped or chips; 1 teaspoon coconut oil or butter (optional, for smooth coating)

Description

Classic Kentucky bourbon balls are rich, chocolatey treats blended with bourbon and rolled into bite-sized delights. Perfect for holiday gifts, parties, or a sweet after-dinner indulgence, these treats combine crushed cookies or wafers, cocoa, powdered sugar, and cream cheese for a smooth, melt-in-your-mouth texture. Coat them in chocolate for an extra decadent touch.

Ingredients

Scale

🛒 Ingredients (makes ~24 bourbon balls):

For the Bourbon Balls:

2 cups crushed vanilla wafers or graham crackers
1 cup powdered sugar
½ cup unsweetened cocoa powder
8 oz (1 package) cream cheese, softened
½ cup bourbon (Jim Beam, Maker’s Mark, or Woodford Reserve)
1 teaspoon vanilla extract

For the Chocolate Coating:

12 oz semi-sweet or dark chocolate, chopped or chips
1 teaspoon coconut oil or butter (optional, for smooth coating)

Instructions

📝 Instructions:

Step 1: Prepare the Mixture

In a large bowl, combine crushed wafers, powdered sugar, and cocoa powder.
Add softened cream cheese, bourbon, and vanilla extract. Mix until a smooth, pliable dough forms.

Step 2: Shape the Bourbon Balls

Scoop about 1 tablespoon of mixture and roll into balls with your hands.
Place formed balls on a parchment-lined tray. Chill in the refrigerator for 30–60 minutes to firm up.

Step 3: Coat with Chocolate

Melt chocolate (and optional coconut oil/butter) in a heatproof bowl over simmering water or in the microwave, stirring until smooth.
Using a fork or toothpick, dip each bourbon ball into melted chocolate, letting excess drip off. Return to parchment-lined tray.
Refrigerate until chocolate is set, about 15–20 minutes.

Step 4: Serve and Store

Serve chilled or at room temperature.
Store in an airtight container in the fridge for up to 2 weeks or freeze for longer storage.

Notes

Flavor Boost: Try different bourbons for unique flavor profiles—Maker’s Mark for smoothness, Jim Beam for classic notes, or Woodford Reserve for richness.
Make Ahead: Bourbon balls improve in flavor after a day as the bourbon infuses the mixture.
Mini Version: Make bite-sized balls for cocktail parties or gift boxes.

Prep Time: 20 minutes
Cook Time: 0 minutes (no baking required)
Category: Dessert / Confectionery
Method: No-bake / Rolled / Dipped in Chocolate
Cuisine: American / Kentucky