Description
Fresh blueberries and zesty lemon combine for a light, refreshing keto dessert that’s naturally sweet without added sugar.
Ingredients
Scale
🛒 Ingredients:
2 cups blueberries (fresh or frozen)
2 tablespoons lemon juice
1 tablespoon lemon zest
3 tablespoons powdered erythritol
1 ½ cups almond flour
¼ cup coconut flour
½ cup melted butter or ghee
Instructions
📝 Instructions:
Preheat oven to 350°F (175°C). Grease a 9×9-inch dish.
Spread blueberries in dish, sprinkle with sweetener, lemon juice, and zest.
Mix almond and coconut flour, then sprinkle over blueberries.
Drizzle melted butter evenly over topping.
Bake 30–35 minutes until golden and bubbly.
Cool slightly before serving.
Notes
- Serve with sugar-free lemon glaze or keto whipped cream.
- Can substitute blackberries or raspberries.
- Prep Time: 10 minutes
- Cook Time: 40–45 minutes
- Category: Dessert
- Method: Baked
- Cuisine: American