What is the biggest mistake to avoid when making a dump cake?

The most common mistake is unevenly layering the ingredients or overmixing the batter. For the best results with your Keto Chocolate Pecan Dump Cake, gently combine ingredients and distribute them evenly in the baking dish.

What is German chocolate dump cake?

German chocolate dump cake is a variation that uses German chocolate cake mix and typically a coconut-pecan topping. For a keto-friendly twist, you can adapt it with sugar-free chocolate and low-carb alternatives, making a Keto Chocolate Pecan Dump Cake version.

How many carbs are in a dump cake?

Traditional dump cakes are high in carbs, but a Keto Chocolate Pecan Dump Cake made with almond flour, erythritol, and sugar-free chocolate generally has 4–6g net carbs per serving.

Is Duncan Hines keto cake really keto?

Most commercial cake mixes, including Duncan Hines, are not keto-friendly unless labeled sugar-free or low-carb. For a true keto dessert, stick with homemade versions like this Keto Chocolate Pecan Dump Cake.

Keto Chocolate Pecan Dump Cake – Easy Low-Carb Dessert 2025

Description

Decadent and fudgy, this keto-friendly dump cake combines rich chocolate with crunchy pecans for a low-carb dessert that tastes indulgent but stays grain-free and sugar-free.

Ingredients

Scale

🛒 Ingredients:

1 cup almond flour
¼ cup unsweetened cocoa powder
½ cup powdered erythritol (or preferred keto sweetener)
1 teaspoon baking powder
½ cup unsweetened almond milk
½ cup melted butter or coconut oil
½ cup chopped pecans
Pinch of sea salt

Instructions

📝 Instructions:

Preheat oven to 350°F (175°C). Grease an 8×8-inch baking dish.
In a bowl, mix almond flour, cocoa powder, sweetener, baking powder, and salt. Spread evenly in the prepared dish.
Pour almond milk and melted butter evenly over the dry ingredients. Do not stir.
Sprinkle chopped pecans on top.
Bake for 30–35 minutes, until the top is set and the center is still slightly fudgy.
Cool slightly before serving. Optional: serve with keto whipped cream or sugar-free chocolate sauce.

Prep Time: 10 minutes
Cook Time: 40–45 minutes
Category: Dessert
Method: Baked
Cuisine: American