Keto Twix Bars with Almond Flour – Easy & Tasty

I still remember the first time I tried to make a low-carb dessert for my family—it was a challenge to satisfy everyone without sugar. That’s when I created these Keto Homemade Twix Bars. With a buttery almond flour base, rich sugar-free caramel, and smooth chocolate topping, this keto Twix bar recipe is quick, easy, and perfect for busy weeknights or special occasions. Your family will love these low-carb Twix bars!

Why You’ll Love This Recipe

If you’re craving a chocolatey treat without derailing your low-carb lifestyle, this keto Twix bar recipe is a game-changer. These keto homemade Twix bars with almond flour deliver a buttery shortbread base, rich sugar-free caramel, and a smooth chocolate topping in every bite. Perfect as low carb Twix bars, they’re quick to make and customizable—try adding peanut butter for keto Twix bars with peanut butter or experimenting with oat flour for a softer texture. You can also make them as a no bake Twix bars recipe for a stress-free dessert. This keto Twix recipe is ideal for busy weeknights, special occasions, or a family-friendly snack. Each bar is satisfying, guilt-free, and perfect for anyone following a keto diet. Whether you want a classic chocolate caramel combo or want to recreate your favorite candy at home, these sugar free Twix bars are a delicious way to indulge without the sugar. Make them ahead and enjoy a convenient keto bar recipe anytime. These baketobefit Twix bars will become your go-to dessert.

Ingredients for This Recipe

The key to making perfect Keto Homemade Twix Bars is using the right combination of low-carb ingredients that replicate the classic flavors without sugar. For the base, almond flour provides a rich, nutty texture that holds the bars together, while coconut flour adds structure. A keto-friendly sweetener like erythritol keeps the shortbread base sweet but low carb. The caramel layer relies on butter, heavy cream, and a brown sugar substitute for that classic gooey texture. Finally, sugar-free chocolate and a touch of coconut oil create a smooth, melt-in-your-mouth topping. Whether you choose to make these as keto homemade Twix bars with almond flour or experiment with oat flour Twix bars, these ingredients are easy to source and perfect for a low-carb lifestyle. You can also adapt them to create a no bake Twix bars recipe or add peanut butter for keto Twix bars with peanut butter.

🛒 Ingredients (makes 12–16 bars):

For the Shortbread Base:
1 ½ cups almond flour (keto homemade Twix bars with almond flour)
¼ cup coconut flour
¼ cup granulated erythritol or preferred keto sweetener
½ cup unsalted butter, melted
1 tsp vanilla extract
Pinch of salt

For the Caramel Layer:
½ cup unsalted butter
¼ cup heavy cream
⅓ cup brown sugar substitute (like Swerve)
1 tsp vanilla extract
Pinch of salt

For the Chocolate Topping:
½ cup sugar-free chocolate chips
1 tsp coconut oil or butter

How to Make This Recipe

Making these Keto Homemade Twix Bars is easier than you might think, and the result is a perfectly balanced low-carb dessert that satisfies any sweet tooth. This keto Twix recipe starts with a buttery shortbread base made from almond flour, forming the foundation of your bars. Next comes a rich, sugar-free caramel layer that pairs perfectly with the chocolate topping. Whether you’re making keto homemade Twix bars with almond flour, a no bake Twix bars recipe, or even keto Twix bars with peanut butter, following these steps ensures delicious, low carb Twix bars every time. You can also experiment with oat flour Twix bars for a slightly different texture or create baketobefit Twix bars for a healthy twist. This keto bar recipe is ideal for busy weeknights, family-friendly snacks, or a treat to keep in the fridge for whenever you crave sugar free Twix.

🛒 Steps:

Step 1: Prepare the Shortbread Base
Preheat oven to 350°F (175°C). Mix almond flour, coconut flour, erythritol, and salt. Stir in melted butter and vanilla. Press firmly into a lined pan. Bake 12–15 minutes until lightly golden. Cool completely.

Step 2: Make the Caramel Layer
In a saucepan, melt butter over medium heat. Add heavy cream, brown sugar substitute, salt, and vanilla. Stir until thickened. Pour over cooled shortbread base and chill 20–30 minutes.

Step 3: Add the Chocolate Topping
Melt sugar-free chocolate with coconut oil. Spread evenly over caramel layer. Chill 1 hour until firm.

Step 4: Slice and Serve
Lift bars from pan and cut into 12–16 pieces. Store in an airtight container. These low carb Twix bars, keto Twix bars with peanut butter, or no bake Twix bars recipe variations are perfect anytime.

Expert Cooking Tips

Creating the perfect Keto Homemade Twix Bars requires a few expert tips to make your low carb Twix bars turn out delicious every time. Using almond flour for keto homemade Twix bars with almond flour gives a rich, nutty flavor and sturdy base, while coconut flour helps absorb moisture for the perfect texture. For a no bake Twix bars recipe, chilling each layer thoroughly is key to achieving clean slices. Experimenting with keto Twix bars with peanut butter or oat flour Twix bars can add variety while keeping your sugar free Twix low carb. Choosing the right sweetener ensures your baketobefit Twix bars stay sweet but keto-friendly. This keto bar recipe is flexible, making it ideal for busy weeknights, special occasions, or a family-friendly dessert. Following these tips guarantees that your keto Twix recipe will be as satisfying as traditional Twix bars, without the sugar.

💡 Expert Tips:

• Use almond flour for keto homemade Twix bars with almond flour and coconut flour for structure.
• Chill the shortbread and caramel layers fully for easy slicing.
• For keto Twix bars with peanut butter, add a thin peanut butter layer before caramel.
• Try oat flour Twix bars for a slightly softer texture.
• Melt sugar-free chocolate slowly to create a smooth topping for your sugar free Twix.
• Make a no bake Twix bars recipe by pressing the base firmly and freezing before adding layers.
• Store baketobefit Twix bars in an airtight container to maintain freshness.
• This keto bar recipe can be customized with flavors like vanilla, sea salt, or cocoa.

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These keto Twix bars are a delicious, low-carb twist on a classic treat. Whether you choose keto homemade Twix bars with almond flour, a no bake Twix bars recipe, or keto Twix bars with peanut butter, this keto Twix recipe delivers rich flavor and satisfying texture without sugar. Perfect for busy weeknights, special occasions, or a family-friendly snack, these low carb Twix bars are easy to make, customizable, and a guilt-free way to enjoy chocolate, caramel, and shortbread in every bite.

Keto Homemade Twix Bars

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• Author: Savannah
• Total Time: 40–45 minutes
• Yield: 10–12 servings 1x
• Diet: Vegetarian

Print Recipe

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Description

Delicious low-carb, sugar-free Twix bars that combine a buttery almond flour shortbread base, a rich keto caramel layer, and a smooth sugar-free chocolate topping. Perfect for snacks, dessert, or a keto-friendly treat for chocolate lovers.

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Ingredients

Scale 1x2x3x

🛒 Ingredients (makes 12–16 bars):

For the Shortbread Base:

• 1 ½ cups almond flour (keto homemade Twix bars with almond flour)

• ¼ cup coconut flour

• ¼ cup granulated erythritol or preferred keto sweetener

• ½ cup unsalted butter, melted

• 1 tsp vanilla extract

• Pinch of salt

For the Caramel Layer:

• ½ cup unsalted butter

• ¼ cup heavy cream

• ⅓ cup brown sugar substitute (like Swerve)

• 1 tsp vanilla extract

• Pinch of salt

For the Chocolate Topping:

• ½ cup sugar-free chocolate chips

• 1 tsp coconut oil or butter

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Instructions

📝 Instructions:

Step 1: Prepare the Base

1. Preheat oven to 350°F (175°C).

2. In a bowl, combine almond flour, coconut flour, erythritol, and salt.

3. Mix in melted butter and vanilla until a crumbly dough forms.

4. Press evenly into a lined 8×8-inch baking pan.

5. Bake for 12–15 minutes until lightly golden. Cool completely.

Step 2: Make the Caramel

1. In a saucepan, melt butter over medium heat.

2. Add heavy cream, sweetener, salt, and vanilla. Stir continuously until thickened, about 5–7 minutes.

3. Pour over cooled shortbread base and spread evenly. Chill for 20–30 minutes to set.

Step 3: Chocolate Layer

1. Melt chocolate chips with coconut oil over a double boiler or in 30-second intervals in the microwave, stirring between.

2. Pour over caramel layer and smooth with a spatula.

3. Chill in the fridge for 1 hour or until firm.

Step 4: Slice and Serve

1. Lift from pan using parchment paper.

2. Slice into bars and store in an airtight container in the fridge.

Notes

• No-Bake Option: Skip baking the shortbread; press mixture firmly and freeze for a firm base.
• Peanut Butter Twist: Spread a thin layer of peanut butter on the base before adding caramel for keto Twix bars with peanut butter.
• Make Ahead: Can be prepared 2–3 days in advance and stored in the fridge.
• Sweetener Tip: Adjust sweetness to taste; some erythritols are less sweet than sugar.

• Prep Time: 10 minutes
• Cook Time: 30–35 minutes
• Category: Dessert / Snack
• Method: Baked (base optional no-bake), Chilled
• Cuisine: American