Q: Can I make Keto Homemade Twix Bars without baking?

A: Yes, you can create a no bake Twix bars recipe by pressing the almond flour base firmly and layering with sugar-free caramel and chocolate. These keto homemade Twix bars no bake are perfect for quick, low carb Twix bars that set in the fridge.

Q: What flour works best for keto Twix bars?

A: Almond flour is ideal for keto homemade Twix bars with almond flour, giving a rich texture and nutty flavor. You can also try oat flour Twix bars for a slightly softer base.

Q: Are these sugar free Twix bars?

A: Absolutely. This keto Twix recipe uses sugar-free chocolate and a keto-friendly sweetener, making these low carb Twix bars perfect for a sugar-free diet.

Q: Can I add peanut butter to keto Twix bars?

A: Yes! Keto Twix bars with peanut butter are delicious. Spread a thin layer of peanut butter between the shortbread base and caramel layer for extra flavor.

Keto Homemade Twix Bars – Easy Low-Carb Dessert 2026

Name: Keto Homemade Twix Bars
Prep time: 20 min
Cook time: 15 min
Total time: 95 min
Yield: 12–16 bars
Cuisine: American
Ingredients: 1 ½ cups almond flour (keto homemade Twix bars with almond flour); ¼ cup coconut flour; ¼ cup granulated erythritol or preferred keto sweetener; ½ cup unsalted butter, melted; 1 tsp vanilla extract; Pinch of salt; ½ cup unsalted butter (caramel layer); ¼ cup heavy cream; ⅓ cup brown sugar substitute (like Swerve); 1 tsp vanilla extract (caramel layer); Pinch of salt (caramel layer); ½ cup sugar-free chocolate chips; 1 tsp coconut oil or butter

Description

Delicious low-carb, sugar-free Twix bars that combine a buttery almond flour shortbread base, a rich keto caramel layer, and a smooth sugar-free chocolate topping. Perfect for snacks, dessert, or a keto-friendly treat for chocolate lovers.

Ingredients

Scale

🛒 Ingredients (makes 12–16 bars):

For the Shortbread Base:

1 ½ cups almond flour (keto homemade Twix bars with almond flour)
¼ cup coconut flour
¼ cup granulated erythritol or preferred keto sweetener
½ cup unsalted butter, melted
1 tsp vanilla extract
Pinch of salt

For the Caramel Layer:

½ cup unsalted butter
¼ cup heavy cream
⅓ cup brown sugar substitute (like Swerve)
1 tsp vanilla extract
Pinch of salt

For the Chocolate Topping:

½ cup sugar-free chocolate chips
1 tsp coconut oil or butter

Instructions

📝 Instructions:

Step 1: Prepare the Base

Preheat oven to 350°F (175°C).
In a bowl, combine almond flour, coconut flour, erythritol, and salt.
Mix in melted butter and vanilla until a crumbly dough forms.
Press evenly into a lined 8×8-inch baking pan.
Bake for 12–15 minutes until lightly golden. Cool completely.

Step 2: Make the Caramel

In a saucepan, melt butter over medium heat.
Add heavy cream, sweetener, salt, and vanilla. Stir continuously until thickened, about 5–7 minutes.
Pour over cooled shortbread base and spread evenly. Chill for 20–30 minutes to set.

Step 3: Chocolate Layer

Melt chocolate chips with coconut oil over a double boiler or in 30-second intervals in the microwave, stirring between.
Pour over caramel layer and smooth with a spatula.
Chill in the fridge for 1 hour or until firm.

Step 4: Slice and Serve

Lift from pan using parchment paper.
Slice into bars and store in an airtight container in the fridge.

Notes

No-Bake Option: Skip baking the shortbread; press mixture firmly and freeze for a firm base.
Peanut Butter Twist: Spread a thin layer of peanut butter on the base before adding caramel for keto Twix bars with peanut butter.
Make Ahead: Can be prepared 2–3 days in advance and stored in the fridge.
Sweetener Tip: Adjust sweetness to taste; some erythritols are less sweet than sugar.

Prep Time: 10 minutes
Cook Time: 30–35 minutes
Category: Dessert / Snack
Method: Baked (base optional no-bake), Chilled
Cuisine: American