What is the biggest mistake to avoid when making a dump cake?

The biggest mistake is adding too much liquid, especially if you use frozen strawberries. Always drain excess juice before layering to keep your Keto Strawberry Cheesecake Dump Cake from turning soggy. Another common error is not spreading the flour mixture evenly — this prevents the topping from baking into a light, golden crust. A little care during layering ensures a perfectly textured, low-carb dump cake every time.

Can I eat cheesecake while on keto?

Yes! Traditional cheesecake can be high in carbs, but with low-carb swaps it’s totally keto-friendly. Recipes like Keto Strawberry Cheesecake Dump Cake use almond flour, coconut flour, and sugar-free sweeteners instead of high-carb ingredients. This way, you can still enjoy a creamy, indulgent dessert while staying on track with your keto lifestyle.

What are the ingredients in a cheesecake dump cake?

A classic cheesecake dump cake usually includes fruit, cream cheese, cake mix, and butter. For a keto-friendly version like Keto Strawberry Cheesecake Dump Cake , we swap traditional cake mix with almond and coconut flour, and use low-carb sweeteners instead of sugar. The result is a simple, delicious keto strawberry dessert with all the flavor of cheesecake and none of the excess carbs.

How many carbs are in a dump cake?

The carb count depends on the recipe. A traditional dump cake can pack over 40 grams of carbs per serving, making it off-limits for keto. In contrast, a Keto Strawberry Cheesecake Dump Cake has far fewer carbs thanks to low-carb flours and sugar substitutes. On average, you can expect about 5–7 net carbs per serving, making it a guilt-free treat for your keto diet.

Keto Strawberry Cheesecake Dump Cake – Best Low-Carb Dessert 2025

Description

Sweet strawberries, creamy cheesecake bites, and a buttery almond flour topping come together in this easy keto dump cake. It’s rich, fruity, and satisfying — without the carbs.

Ingredients

Scale

🛒 Ingredients:

2 cups fresh or frozen strawberries, halved
3 tablespoons powdered erythritol (or monk fruit sweetener)
1 teaspoon vanilla extract
1 cup almond flour
½ cup coconut flour
½ cup melted butter or coconut oil
4 oz cream cheese, cubed

Instructions

📝 Instructions:

Preheat oven to 350°F (175°C). Grease a 9×9-inch baking dish.
Spread strawberries evenly in the dish. Sprinkle with erythritol and vanilla extract.
Mix almond flour and coconut flour together, then sprinkle evenly over the strawberries.
Dot the top with cream cheese cubes, then drizzle melted butter over everything.
Bake 30–35 minutes, until the top is golden and the filling is bubbly.
Cool slightly before serving. Optional: garnish with keto whipped cream.

Prep Time: 10 minutes
Cook Time: 30–35 minutes
Category: Dessert
Method: Baked
Cuisine: American