What is a Korean Milk Cream Donut?

A Korean Milk Cream Donut is a soft, fluffy donut filled with rich, creamy milk custard, inspired by popular Seoul bakery treats. The white cream in these donuts, sometimes called milk cream or custard, gives them a melt-in-your-mouth texture. This donut is available in round or knotted milk cream donut shapes and is perfect for breakfast, dessert, or a sweet snack.

How can I make Korean Milk Cream Donuts at home?

You can easily make Korean Milk Cream Donuts at home using a simple Korean Milk Cream Donut recipe. Combine all-purpose flour, yeast, sugar, eggs, butter, and milk for the dough, and prepare a milk cream filling using whole milk, sugar, egg yolks, and butter. Whether you want knotted milk cream donuts or classic rounds, this milk cream donut recipe provides bakery-style results.

Where can I find Korean Milk Cream Donuts near me?

Search online or visit local Korean bakeries to find Korean milk cream donuts near me. Popular bakeries in Seoul and many international Korean cafes offer soft, creamy donuts. You can also recreate the experience at home using this Korean Milk Cream Donut recipe for fresh, customizable treats.

How many calories are in a Korean Milk Cream Donut?

A typical Korean Milk Cream Donut contains between 250–400 calories, depending on size, filling, and toppings. Adjusting sugar or butter in your milk cream donut recipe can help manage Korean milk donut calories while still enjoying the soft, creamy texture.

Korean Milk Cream Donut Recipe – Soft, Fluffy & Creamy 2026

Name: Korean Milk Cream Donut
Prep time: 40 min
Cook time: 15 min
Total time: 2 h
Yield: 8-10 donuts
Cuisine: Korean
Ingredients: 2 ½ cups all-purpose flour; 2 ¼ teaspoons active dry yeast (1 packet); ¼ cup granulated sugar; ½ teaspoon salt; ½ cup warm whole milk (about 110°F / 45°C); 1 large egg; 3 tablespoons unsalted butter, softened; Vegetable oil for frying; 1 cup whole milk; ¼ cup granulated sugar; 2 tablespoons cornstarch; 2 large egg yolks; 1 teaspoon vanilla extract; 2 tablespoons unsalted butter; Powdered sugar for dusting (optional); Chocolate drizzle or sprinkles (optional)

Description

A soft, fluffy donut filled with a sweet and creamy milk custard, inspired by the popular Korean bakery treat. Perfect for breakfast, dessert, or a snack, these donuts are lightly sweetened, pillowy, and melt-in-your-mouth delicious. Optional knotted shapes make them extra Instagram-worthy!

Ingredients

Scale

🛒 Ingredients (makes 8–10 donuts):

For the Dough:

2 ½ cups all-purpose flour
2 ¼ teaspoons active dry yeast (1 packet)
¼ cup granulated sugar
½ teaspoon salt
½ cup warm whole milk (about 110°F / 45°C)
1 large egg
3 tablespoons unsalted butter, softened
Vegetable oil for frying

For the Milk Cream Filling:

1 cup whole milk
¼ cup granulated sugar
2 tablespoons cornstarch
2 large egg yolks
1 teaspoon vanilla extract
2 tablespoons unsalted butter

Optional Toppings:

Powdered sugar for dusting
Chocolate drizzle or sprinkles

Instructions

📝 Instructions:

Step 1: Prepare the Dough

In a small bowl, dissolve yeast in warm milk with a pinch of sugar. Let sit 5–10 minutes until frothy.
In a large bowl, mix flour, sugar, and salt. Add yeast mixture, egg, and butter.
Knead dough for 8–10 minutes until smooth and elastic.
Cover with a damp cloth and let rise in a warm place for 1–1.5 hours, until doubled in size.

Step 2: Make the Milk Cream Filling

In a small saucepan, whisk together egg yolks, sugar, and cornstarch.
Gradually add milk while stirring. Cook over medium heat until thickened.
Remove from heat, stir in butter and vanilla. Let cool completely.

Step 3: Shape & Fry Donuts

Punch down dough and divide into 8–10 pieces. Shape into rounds or knots.
Heat oil in a deep pan to 350°F (175°C). Fry donuts 1–2 minutes per side until golden brown. Drain on paper towels.

Step 4: Fill the Donuts

Transfer milk cream to a piping bag fitted with a small round tip.
Poke a hole in each donut and pipe the cream inside.

Step 5: Serve & Decorate

Dust with powdered sugar or drizzle with chocolate if desired. Serve fresh.

Notes

Knotted Version: Twist dough into knots before frying for a traditional Korean bakery style.
Make Ahead: Prepare dough and cream a day ahead; fry and fill the day of serving.
Storage: Keep in an airtight container for up to 2 days. Milk cream is best fresh.

Prep Time: 10 minutes
Cook Time: 30–35 minutes
Category: Dessert / Snack
Method: Fried / Filled / Decorated
Cuisine: Korean