What is labneh flatbread made of?

Labneh flatbread is made with creamy labneh cheese spread over lavash bread or soft flatbread and topped with fresh vegetables, herbs, olive oil, and spices like za’atar.

Is labneh the same as Greek yogurt?

Labneh is similar to Greek yogurt but thicker. It is made by straining yogurt longer, creating a creamy cheese-like spread often used in labneh dip or Mediterranean recipes.

Can I make a homemade labneh recipe?

Yes. To make a simple labneh recipe, strain plain Greek yogurt through cheesecloth overnight until thick and creamy. The result is fresh labneh cheese perfect for spreads and flatbreads.

What bread works best for labneh flatbread?

Lavash bread is one of the best options because it is thin and crisp when warmed. However, pita bread or any soft Mediterranean flatbread can also work well.

Labneh Flatbread Recipe Easy Mediterranean Flatbread 2026

Name: Labneh Flatbread
Prep time: 15 min
Cook time: 7 min
Total time: 22 min
Yield: 3 servings
Cuisine: Mediterranean
Ingredients: 1 ½ cups labneh cheese; 1 tablespoon olive oil; 1 teaspoon lemon juice; ½ teaspoon salt; ½ teaspoon za’atar; 2–3 lavash breads; 1 cup cherry tomatoes; ½ cucumber sliced; 2 tablespoons red onion; 2 tablespoons mint; 2 tablespoons parsley; 2 tablespoons olives

Description

Labneh flatbread is a simple Mediterranean-style dish made with creamy labneh cheese spread over warm flatbread or lavash bread and topped with fresh herbs, vegetables, and olive oil. It’s light, tangy, and flavorful, making it perfect as an appetizer, lunch, or sharing platter. This easy labneh flatbread recipe combines soft bread with the rich texture of labneh dip for a refreshing Middle Eastern-inspired meal.

Ingredients

Scale

🛒 Ingredients (for 2–3 flatbreads):

For the Labneh Spread:

1 ½ cups labneh cheese
1 tablespoon extra virgin olive oil
1 teaspoon lemon juice
½ teaspoon salt
½ teaspoon za’atar (optional but recommended)

For the Flatbread Base:

2–3 pieces lavash bread or any soft flatbread
1 tablespoon olive oil for brushing

For the Toppings:

1 cup cherry tomatoes, halved
½ cucumber, thinly sliced
2 tablespoons red onion, finely sliced
2 tablespoons fresh mint, chopped
2 tablespoons fresh parsley, chopped
2 tablespoons olives, sliced (optional)
Extra olive oil for drizzling
Pinch of za’atar or sesame seeds for garnish

Instructions

📝 Instructions:

Step 1: Prepare the Labneh Mixture
In a small bowl, combine labneh cheese, olive oil, lemon juice, salt, and za’atar. Stir until smooth and creamy. Set aside.

Step 2: Warm the Flatbread
Preheat oven to 375°F (190°C). Lightly brush the lavash bread or flatbread with olive oil. Place on a baking tray and warm in the oven for about 5–7 minutes until slightly crisp but still soft.

Step 3: Assemble the Labneh Flatbread
Spread a generous layer of the labneh mixture over the warm flatbread. Use the back of a spoon to spread evenly.

Step 4: Add Toppings
Top the flatbread with cherry tomatoes, cucumber slices, red onion, olives, mint, and parsley.

Step 5: Finish and Serve
Drizzle a little olive oil over the top and sprinkle with extra za’atar or sesame seeds. Slice the flatbread and serve immediately while warm.

Notes

Flavor Boost: Add roasted vegetables like eggplant or zucchini for a heartier version.
Protein Option: Top with grilled lamb or chicken for a meal similar to Greek lamb flatbread or Ottolenghi lamb flatbread.
Homemade Labneh: To make your own labneh recipe, strain plain Greek yogurt through cheesecloth overnight until thick.
Serving Idea: Cut the flatbread into small squares to serve as a party appetizer.

Prep Time: 15 minutes
Cook Time: 5–7 minutes
Category: Appetizer / Light Meal
Method: Assembled / Lightly Baked
Cuisine: Middle Eastern / Mediterranean