Description
Learn to craft tender, sauce-absorbent homemade lasagna noodles infused with the soul of Italian cuisine. These layers bring warmth and flavor to any lasagna creation.
Ingredients
2 cups Tipo 00 or all-purpose flour
3 large eggs
1 tsp olive oil (optional)
1/2 tsp salt (optional)
2 tbsp water (optional)
1/4 cup semolina flour (optional, for firmer texture)
Instructions
Combine flour and salt in a mixing bowl
Create a well in the center and add eggs, olive oil, and water
Gently whisk eggs into the flour until dough forms
Turn dough onto a floured surface and knead for 8–12 minutes
Wrap dough in plastic and rest for 30 minutes
Roll dough into thin sheets using a pasta machine set to the narrowest setting
Cut sheets into lasagna noodle size
Notes
For gluten-free noodles, substitute 2 of the 3 eggs and reduce flour to 1.5 cups
Use a pasta roller for even thickness
Rest dough fully before rolling to prevent sticking
- Prep Time: 20
- Cook Time: 30
- Method: Boiling
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving (12 noodles)
- Calories: 160
- Sugar: 0g
- Sodium: 160mg
- Fat: 3g
- Saturated Fat: 0.5g
- Carbohydrates: 24g
- Fiber: 0.5g
- Protein: 5g
- Cholesterol: 70mg