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Lemon cream cheese dump cake served in a square dish

Lemon Cream Cheese Dump Cake


  • Author: Savannah
  • Total Time: 40–45 minutes
  • Yield: 1012 servings 1x
  • Diet: Vegetarian

Description

A bright, tangy, ultra-easy lemon dessert made with layers of lemon pie filling, sweet cream cheese, and buttery cake mix. This 4-ingredient dump cake is creamy in the center, crisp on top, and perfect for potlucks, weeknight treats, or anytime you’re craving an old-fashioned lemon dessert.


Ingredients

Scale

🛒 Ingredients (One 9×13 pan)

For the Cake:

  • 2 cans (20–22 oz each) lemon pie filling or homemade lemon curd

  • 8 oz cream cheese, softened

  • 1 box (15.25 oz) lemon cake mix

  • ½ cup (1 stick) unsalted butter, thinly sliced (or melted and drizzled)

Optional Add-Ins:

  • 1 teaspoon vanilla

  • Zest of 1 lemon

  • ½ cup white chocolate chips

  • Powdered sugar for topping


Instructions

📝 Instructions Step 1: Prep the Pan

Preheat oven to 350°F (175°C).
Grease a 9×13 baking dish lightly with butter or nonstick spray.


Step 2: Add the Lemon Base

Spread the lemon pie filling (or lemon curd) evenly across the bottom of the pan.
If using, sprinkle in lemon zest for extra brightness.


Step 3: Add the Cream Cheese

Cut softened cream cheese into cubes and scatter evenly over the lemon filling.
(For a smoother layer, you can beat the cream cheese with vanilla first.)


Step 4: Dump the Cake Mix

Sprinkle the dry cake mix evenly over the entire pan — don’t mix it in.


Step 5: Add the Butter

Lay thin slices of butter across the surface, covering as much of the cake mix as possible.
(Or melt and drizzle for more even coverage.)


Step 6: Bake

 

Bake for 40–55 minutes, or until the top is golden and the edges are bubbling.
Let cool 10–15 minutes before serving.

Notes

  • Extra Crispy Top: Drizzle a little melted butter halfway through baking.
  • Extra Creamy: Whip the cream cheese with ¼ cup sugar and 1 tsp vanilla before adding.
  • Shortcut Version: Make it a 3-ingredient dump cake by skipping the cream cheese.
  • Make Ahead: Stores well in the fridge for 3–4 days; reheat individual portions in the microwave.
  • Serving Idea: Add fresh berries or a scoop of vanilla ice cream.
  • Prep Time: 10 minutes
  • Cook Time: 35–40 minutes
  • Category: Dessert / Dump Cake
  • Method: Baked
  • Cuisine: American