Lemon Truffles Recipe: Easy, No Bake, and Delicious

At Eminent Recipes, every dish tells a story of simple, family-friendly cooking made with love. These lemon truffles are inspired by my passion for creating easy, comforting desserts that anyone can make at home. Using minimal ingredients and no baking, this lemon truffles recipe delivers bright citrus flavor with a creamy texture. Whether for busy weeknights or special moments, these no bake lemon truffles bring homemade joy to every bite.

Why You’ll Love This Recipe

This lemon truffles recipe was created with the heart of Eminent Recipes in mind: simple, comforting, and made for real life. If you love desserts that feel special but take very little effort, this is the best lemon truffles recipe to keep on hand. These no bake lemon truffles come together quickly using pantry staples, making them perfect for busy weeknights, last-minute guests, or family treats.

You’ll love how versatile these lemon truffles with condensed milk are. They can be made as 3 ingredient lemon truffles or dressed up with lemon truffles chocolate for a richer finish. Fresh lemon truffles with lemon juice and crushed lemon cookies give a bright, old fashioned lemon truffles recipe flavor that feels nostalgic and refreshing at the same time.

This lemon truffles recipe easy approach means no oven, no stress, and no complicated steps. Whether you’re making no bake lemon truffles with condensed milk for a celebration or a quiet night at home, this dessert is family-friendly, customizable, and always comforting.

Ingredients for This Recipe

The success of this lemon truffles recipe comes from using simple, well-balanced ingredients that work together to create a smooth, creamy texture and bright citrus flavor. Crushed lemon cookies form the base, giving structure and a lightly sweet, old fashioned lemon truffles recipe feel. Sweetened condensed milk binds everything together, making these no bake lemon truffles rich and soft without needing the oven. Fresh lemon juice and lemon zest add a fresh, tangy contrast that keeps the truffles from tasting overly sweet.

For those who enjoy a creamier finish, white chocolate enhances the flavor and turns this into a lemon truffles chocolate variation while keeping the recipe easy and family-friendly. This combination also allows flexibility, whether you’re making 3 ingredient lemon truffles or no bake lemon truffles with condensed milk for a special occasion. With minimal prep and pantry-friendly items, this lemon truffles recipe easy approach delivers consistent results every time.

🛒 Ingredients (makes about 18–20 truffles):

For the Lemon Truffles:

• 1 cup crushed lemon cookies or vanilla wafers
• ½ cup sweetened condensed milk
• 2 tablespoons fresh lemon juice
• 1 tablespoon lemon zest
• ½ cup white chocolate, melted (optional but recommended)

For Coating (optional):

• ½ cup white chocolate, melted
• Powdered sugar or shredded coconut for rolling

How to Make This Recipe

Making this lemon truffles recipe is all about simplicity and balance, which is why it’s one of the most loved no bake lemon truffles options for home cooks. The process focuses on gently combining ingredients so the texture stays soft and creamy. Crushed lemon cookies provide structure, while sweetened condensed milk creates the smooth base that defines lemon truffles with condensed milk. Fresh lemon juice and zest are added gradually to control moisture and intensify citrus flavor without overpowering the truffles.

This lemon truffles recipe easy method requires no oven, no special equipment, and minimal cleanup. Whether you’re aiming for 3 ingredient lemon truffles or enhancing the flavor with lemon truffles chocolate, each step is quick and forgiving. Chilling is key, allowing the mixture to firm up so the truffles hold their shape. The result is a best lemon truffles recipe that’s perfect for busy weeknights, holidays, or make-ahead desserts.

🛒 Steps:

• Crush lemon cookies or vanilla wafers into fine crumbs using a food processor or rolling pin
• Add sweetened condensed milk and mix until a thick, cohesive dough forms
• Stir in fresh lemon juice and lemon zest to create bright no bake lemon truffles flavor
• Fold in melted white chocolate for a lemon truffles chocolate variation
• Chill the mixture for 30 minutes until firm
• Roll into bite-sized balls and coat with white chocolate, powdered sugar, or coconut
• Chill again until set and ready to serve

Expert Cooking Tips

Perfecting this lemon truffles recipe depends on understanding how each ingredient behaves during mixing and chilling. Lemon cookies should be finely crushed to create a smooth base, helping the truffles hold their shape without becoming dry. Sweetened condensed milk is the key to creamy texture in lemon truffles with condensed milk, so add it slowly to avoid an overly soft mixture. Fresh lemon juice brings brightness, but too much liquid can affect firmness, making balance essential for no bake lemon truffles.

White chocolate enhances richness and turns the recipe into a lemon truffles chocolate version while also helping the truffles set firmly once chilled. Proper chilling time allows the mixture to firm up, which is essential for rolling neat, uniform truffles. These expert tips ensure your lemon truffles recipe easy method delivers consistent, bakery-style results whether you’re making 3 ingredient lemon truffles or a more traditional old fashioned lemon truffles recipe.

💡 Expert Tips:

• Use finely crushed lemon cookies for smooth, stable no bake lemon truffles
• Add condensed milk gradually to control texture in lemon truffles with condensed milk
• Use fresh lemon juice and zest for bold citrus flavor without excess moisture
• Chill the mixture thoroughly before rolling to shape perfect lemon truffles
• Melt white chocolate gently to avoid seizing in lemon truffles chocolate
• Store finished truffles chilled to maintain the best lemon truffles recipe texture

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This lemon truffles recipe is the perfect balance of simplicity, flavor, and comfort. With minimal ingredients and no baking required, these no bake lemon truffles are ideal for busy days when you still want a homemade dessert. The creamy texture from lemon truffles with condensed milk pairs beautifully with the bright citrus notes from fresh lemon juice and zest.

Whether you prefer a classic old fashioned lemon truffles recipe, a rich lemon truffles chocolate variation, or an easy 3 ingredient lemon truffles version, this recipe is flexible and family-friendly. Using crushed lemon cookies keeps the process quick while delivering consistent results every time. If you’re looking for a lemon truffles recipe easy enough for weeknights but special enough for gatherings, this is a dessert you’ll come back to again and again.

Lemon Truffles

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• Author: Savannah
• Total Time: 40–45 minutes
• Yield: 10–12 servings 1x
• Diet: Vegetarian

Print Recipe

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Description

These no-bake lemon truffles are bright, creamy, and irresistibly zesty. Made with simple ingredients like sweetened condensed milk and lemon juice, they deliver a refreshing citrus flavor wrapped in a smooth, melt-in-your-mouth bite. Perfect for parties, gifting, or a quick sweet treat when you want something easy yet elegant.

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Ingredients

Scale 1x2x3x

🛒 Ingredients (makes about 18–20 truffles):

For the Lemon Truffles:

1 cup crushed lemon cookies or vanilla wafers
½ cup sweetened condensed milk
2 tablespoons fresh lemon juice
1 tablespoon lemon zest
½ cup white chocolate, melted (optional but recommended)

For Coating (optional):

½ cup white chocolate, melted
Powdered sugar or shredded coconut for rolling

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Instructions

📝 Instructions:

Step 1: Make the Truffle Mixture
In a medium bowl, combine crushed lemon cookies and lemon zest. Add condensed milk, lemon juice, and melted white chocolate. Mix until a soft, dough-like consistency forms.

Step 2: Chill
Cover the mixture and refrigerate for 30 minutes, or until firm enough to roll.

Step 3: Shape the Truffles
Using a small scoop or spoon, roll the mixture into bite-sized balls and place them on a parchment-lined tray.

Step 4: Coat the Truffles
Dip each truffle into melted white chocolate or roll in powdered sugar or coconut. Return to the tray.

 

Step 5: Set & Serve
Chill for another 20 minutes until set. Serve cold or slightly chilled for best flavor.

Notes

Flavor Boost: Add extra lemon zest for a more intense citrus kick.
3-Ingredient Option: Lemon cookies, condensed milk, and lemon juice only.
Chocolate-Free: Skip white chocolate for a more old-fashioned lemon truffle recipe.
Storage: Store in an airtight container in the fridge for up to 5 days.

• Prep Time: 10 minutes
• Cook Time: 30–35 minutes
• Category: Dessert / No-Bake Treat
• Method: No-Bake / Chilled
• Cuisine: American / Classic Dessert