What are lemon truffles made of?

Lemon truffles are typically made with crushed lemon cookies, sweetened condensed milk, and fresh lemon juice or zest. Many versions also include white chocolate, creating lemon truffles chocolate with a smooth, creamy texture. This simple combination makes them perfect no bake lemon truffles.

Can I make lemon truffles with condensed milk only?

Yes, lemon truffles with condensed milk can be made using a 3 ingredient lemon truffles method. Lemon cookies, condensed milk, and lemon juice are enough to create a soft, flavorful truffle without baking.

Are lemon truffles baked or no bake?

Most lemon truffles are no bake lemon truffles, meaning they set in the refrigerator instead of the oven. This makes the lemon truffles recipe easy and ideal for quick desserts or warm weather.

How do I store lemon truffles?

Store lemon truffles in an airtight container in the refrigerator for up to five days. No bake lemon truffles with condensed milk also freeze well for longer storage.

Lemon Truffles Recipe: Easy No Bake Dessert 2026

Name: Lemon Truffles
Prep time: 15 min
Total time: 65 min
Yield: 18–20 truffles
Cuisine: American
Ingredients: 1 cup crushed lemon cookies or vanilla wafers; ½ cup sweetened condensed milk; 2 tablespoons fresh lemon juice; 1 tablespoon lemon zest; ½ cup white chocolate, melted (optional); ½ cup white chocolate, melted (for coating, optional); Powdered sugar or shredded coconut for rolling (optional)

Description

These no-bake lemon truffles are bright, creamy, and irresistibly zesty. Made with simple ingredients like sweetened condensed milk and lemon juice, they deliver a refreshing citrus flavor wrapped in a smooth, melt-in-your-mouth bite. Perfect for parties, gifting, or a quick sweet treat when you want something easy yet elegant.

Ingredients

Scale

🛒 Ingredients (makes about 18–20 truffles):

For the Lemon Truffles:

1 cup crushed lemon cookies or vanilla wafers
½ cup sweetened condensed milk
2 tablespoons fresh lemon juice
1 tablespoon lemon zest
½ cup white chocolate, melted (optional but recommended)

For Coating (optional):

½ cup white chocolate, melted
Powdered sugar or shredded coconut for rolling

Instructions

📝 Instructions:

Step 1: Make the Truffle Mixture
In a medium bowl, combine crushed lemon cookies and lemon zest. Add condensed milk, lemon juice, and melted white chocolate. Mix until a soft, dough-like consistency forms.

Step 2: Chill
Cover the mixture and refrigerate for 30 minutes, or until firm enough to roll.

Step 3: Shape the Truffles
Using a small scoop or spoon, roll the mixture into bite-sized balls and place them on a parchment-lined tray.

Step 4: Coat the Truffles
Dip each truffle into melted white chocolate or roll in powdered sugar or coconut. Return to the tray.

Step 5: Set & Serve
Chill for another 20 minutes until set. Serve cold or slightly chilled for best flavor.

Notes

Flavor Boost: Add extra lemon zest for a more intense citrus kick.
3-Ingredient Option: Lemon cookies, condensed milk, and lemon juice only.
Chocolate-Free: Skip white chocolate for a more old-fashioned lemon truffle recipe.
Storage: Store in an airtight container in the fridge for up to 5 days.

Prep Time: 10 minutes
Cook Time: 30–35 minutes
Category: Dessert / No-Bake Treat
Method: No-Bake / Chilled
Cuisine: American / Classic Dessert