Levain Bakery Chocolate Chip Cookies – Easy Bakery-Style Recipe

At Eminent Recipes, my kitchen has always been about recreating unforgettable flavors in a simple, approachable way. The first time I tasted Levain Bakery chocolate chip cookies, I knew I had to bring that thick, gooey magic home. This Levain Bakery chocolate chip recipe captures that iconic New York bakery flavor while staying true to my philosophy: comforting, customizable dishes made simple for busy families who still want bakery-quality results.

Why You’ll Love This Recipe

If you adore Levain Bakery chocolate chip cookies, this copycat Levain cookies recipe will quickly become your go-to dessert. These thick bakery-style chocolate chip cookies are crisp on the outside, gooey in the center, and packed with rich semi-sweet chocolate chips. Unlike complicated bakery recipes, this Levain Bakery chocolate chip cookies recipe is simple, quick, and family-friendly.

This is truly the best Levain chocolate chip cookies recipe for home bakers because it uses everyday ingredients while delivering that iconic oversized texture. The dough comes together fast, making it perfect for busy weeknights, weekend baking, or special occasions. You can customize your Levain Bakery chocolate chip cookies with walnuts, dark chocolate, or even a two-chip variation.

The balance of crisp edges and soft centers makes every bite indulgent yet comforting. Whether you’re recreating the famous Levain Bakery chocolate chip walnut cookie recipe or making a nut-free version, this recipe guarantees bakery-quality results at home.

Ingredients for This Recipe

The secret to authentic Levain Bakery chocolate chip cookies lies in simple but carefully balanced ingredients. Cold butter helps create the thick structure that makes this Levain cookies recipe famous. A mix of brown sugar and granulated sugar ensures chewiness and crisp edges. Cornstarch adds tenderness, while semi-sweet chocolate chips provide rich, gooey pockets throughout each Levain Bakery chocolate chip cookie. Optional walnuts bring the classic Levain Bakery chocolate chip walnut cookie recipe flavor and crunch.

Using quality ingredients makes a noticeable difference in achieving the best Levain chocolate chip cookies recipe texture and taste.

🛒 Ingredients (Makes 8 large cookies):

Dry Ingredients:

3 cups all-purpose flour
1 tablespoon cornstarch
1 teaspoon baking soda
½ teaspoon salt

Wet Ingredients:

1 cup cold unsalted butter, cubed
¾ cup light brown sugar, packed
½ cup granulated sugar
2 large eggs
1 teaspoon vanilla extract

Mix-Ins:

2 cups semi-sweet chocolate chips
1 cup chopped walnuts (optional)

How to Make This Recipe

Making Levain Bakery chocolate chip cookies at home is easier than you think. Start by mixing your dry ingredients to evenly distribute the leavening agents for thick bakery-style chocolate chip cookies. Cream cold butter with sugars just until combined — this technique is essential for achieving the iconic Levain cookies recipe texture.

Add eggs and vanilla, then gradually mix in dry ingredients to form a dense dough. Fold in chocolate chips and walnuts to replicate the classic Levain Bakery chocolate chip walnut cookie recipe. Divide dough into large 6-ounce portions to maintain that authentic oversized Levain Bakery chocolate chip cookies look.

Bake at a high temperature so the outside sets quickly while the center remains gooey. Slight underbaking ensures the best Levain chocolate chip cookies recipe result: crisp edges and a soft, molten center.

🛒 Steps:

Preheat oven to 400°F and line baking sheet
Whisk dry ingredients together
Cream cold butter and sugars
Add eggs and vanilla
Mix in dry ingredients
Fold in chocolate chips and walnuts
Shape into large dough mounds
Bake 9–12 minutes until golden outside and soft inside

Expert Cooking Tips

Perfecting Levain Bakery chocolate chip cookies requires attention to detail. Always use cold butter to create the thick structure that defines the best Levain chocolate chip cookies recipe. Avoid overmixing to prevent flat cookies. Large dough portions are key to achieving authentic Levain cookies recipe thickness.

For even better results, chill the dough briefly before baking. Use high-quality semi-sweet chocolate chips for deep flavor. If you want to replicate Levain Bakery chocolate chip cookies calories and richness, don’t reduce the size — these cookies are meant to be indulgent and shareable.

Slightly underbake your Levain Bakery chocolate chip cookies to keep the center gooey. Allow them to rest on the baking sheet so they finish setting without overbaking. For variety, try the Levain Bakery two chip chocolate chip cookies version using dark and milk chocolate.

💡 Expert Tips:

Use cold butter only
Do not flatten dough balls
Bake at high temperature
Slightly underbake centers
Rest cookies before serving
Use premium chocolate chips

FAQs

Bang Bang Chicken Skewers – Air Fryer, Oven & Grill Friendly

Bang Bang Chicken Bowl – Easy Family Dinner Recipe

Salmon Salad – Quick, Healthy, and Delicious Recipe

Lemon Butter Salmon – Quick, Easy & Flavorful Dinner Recipe

Recreating Levain Bakery chocolate chip cookies at home allows you to enjoy that iconic thick, gooey texture anytime. This Levain cookies recipe combines simple ingredients with bakery-style technique to deliver indulgent results. Whether you prefer the classic Levain Bakery chocolate chip walnut cookie recipe or a two-chip variation, these cookies are comforting, customizable, and perfect for sharing. Bake a batch and experience the magic of the best Levain chocolate chip cookies recipe right in your own kitchen.

Levain Bakery Chocolate Chip Cookies (Copycat)

---

• Author: Savannah
• Total Time: 30 minutes
• Yield: 8 large cookies 1x
• Diet: Vegetarian

Print Recipe

Pin Recipe

Description

Thick, gooey, bakery-style chocolate chip cookies inspired by the famous Levain Bakery. These oversized cookies have a crisp golden exterior and a soft, molten center loaded with rich chocolate chips (and optional walnuts). Perfect for anyone craving that iconic New York bakery experience at home.

---

Ingredients

Scale 1x2x3x

🛒 Ingredients (Makes 8 large bakery-style cookies)

For the Cookie Dough:

3 cups all-purpose flour (or 2 ½ cups all-purpose + ½ cup cake flour for softer texture)
1 teaspoon baking powder
½ teaspoon baking soda
1 teaspoon salt
1 cup (2 sticks) cold unsalted butter, cubed
1 cup brown sugar, packed
½ cup granulated sugar
2 large eggs, cold
2 teaspoons vanilla extract
2 cups semi-sweet chocolate chips
1 cup chopped walnuts (optional, for classic Levain style)

---

Instructions

Instructions:

Step 1: Preheat & Prep
Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.

Step 2: Mix Dry Ingredients
In a medium bowl, whisk together flour, baking powder, baking soda, and salt.

Step 3: Cream Butter & Sugars
In a large bowl, beat cold cubed butter with brown sugar and granulated sugar until just combined (about 2–3 minutes). Do not overmix — you want a thick dough.

Step 4: Add Eggs & Vanilla
Mix in eggs one at a time, then add vanilla extract.

Step 5: Combine & Fold
Gradually add dry ingredients to the wet mixture. Mix until just combined.
Fold in chocolate chips and walnuts (if using).

Step 6: Shape the Cookies
Divide dough into 8 large portions (about 6 oz each). Shape into tall, rough dough mounds — do not flatten.

Step 7: Bake
Place cookies spaced apart on the baking sheet.
Bake for 9–12 minutes until the outside is golden brown but the center remains soft.

 

Step 8: Cool Slightly
Let cookies rest on the pan for 10–15 minutes before serving. The centers will continue to set while staying gooey.

Notes

• For extra gooey centers, slightly underbake.
• Chill dough 30 minutes for thicker cookies.
• No walnuts? Simply omit them.
• For “Two Chip” style, use half semi-sweet and half dark chocolate chips.
• These cookies are large — they’re meant to be shareable!

• Prep Time: 15 minutes
• Cook Time: 9–12 minutes
• Category: Dessert / Cookies
• Method: Baked
• Cuisine: American (New York Bakery Style)