What is London Fog Cake and where did it originate?

London Fog Cake is a dessert inspired by the popular London Fog latte, combining Earl Grey tea, milk, and subtle vanilla flavors into a moist, fragrant cake. Its London Fog Cake origin traces back to adaptations of this cozy beverage into baked goods, capturing the same comforting flavor profile found in Earl Grey cakes or Broma Bakery-style creations.

How does London Fog Cake taste?

The London Fog Cake taste is a delicate balance of citrusy bergamot from Earl Grey tea, sweetness from the cake, and creaminess from whipped cream frosting. It’s both aromatic and soft, offering a comforting yet sophisticated dessert experience similar to the best London Fog Cake recipes.

Can I make a London Fog Cake vegan or easy at home?

Yes. This London Fog Cake recipe easy version can be made vegan by substituting plant-based milk and butter alternatives while keeping the signature Earl Grey flavor. Using common London Fog Cake ingredients ensures a quick, family-friendly baking experience.

Are there variations like London Fog cupcakes or a London Fog loaf cake?

Absolutely. The recipe can be adapted into London Fog cupcakes for individual servings or a London Fog loaf cake for a casual brunch or tea-time treat. Optional toppings like whipped cream frosting or lavender maintain the classic London Fog Cake taste while offering creative customization.

London Fog Cake Recipe – Moist Earl Grey Cake with Frosting 2025

Name: London Fog Cake
Prep time: 25 min
Cook time: 40 min
Total time: 1 h 20 min
Yield: 8-10 servings
Cuisine: American
Ingredients: 2 ½ cups all-purpose flour; 2 ½ teaspoons baking powder; ½ teaspoon salt; 1 cup (2 sticks) unsalted butter, softened; 1 ¾ cups granulated sugar; 4 large eggs; 1 tablespoon Earl Grey tea leaves, finely ground; 1 teaspoon vanilla extract; 1 cup whole milk (or plant-based milk for vegan option); Optional: 1 teaspoon dried lavender; 16 oz cream cheese or buttercream frosting, softened; 1 cup powdered sugar; 1 teaspoon vanilla extract; 2–3 tablespoons milk to adjust consistency; Fresh lavender sprigs or edible flowers for decoration; Optional: Earl Grey tea leaves for dusting

Description

A moist and aromatic cake infused with Earl Grey tea and subtle notes of vanilla, topped with a light whipped cream frosting. Perfect for tea time, brunch, or a cozy dessert, this cake captures the essence of the popular London Fog latte in cake form.

Ingredients

Scale

🛒 Ingredients (for one 9-inch round cake):

For the Cake:

2 ½ cups all-purpose flour
2 ½ teaspoons baking powder
½ teaspoon salt
1 cup (2 sticks) unsalted butter, softened
1 ¾ cups granulated sugar
4 large eggs
1 tablespoon Earl Grey tea leaves, finely ground
1 teaspoon vanilla extract
1 cup whole milk (or plant-based milk for vegan option)
Optional: 1 teaspoon dried lavender for subtle floral notes

For the Frosting:

16 oz (2 packages) cream cheese or buttercream frosting, softened
1 cup powdered sugar
1 teaspoon vanilla extract
2–3 tablespoons milk to adjust consistency

For Decorations:

Fresh lavender sprigs or edible flowers
Optional: Earl Grey tea leaves for dusting

Instructions

📝 Instructions:

Step 1: Prep Cake
Preheat oven to 350°F (175°C). Grease and flour a 9-inch round pan.
In a medium bowl, whisk flour, baking powder, salt, and ground Earl Grey tea (and lavender if using).

Step 2: Make Batter
In a large bowl, cream butter and sugar until light and fluffy. Beat in eggs one at a time, then add vanilla.
Gradually mix in dry ingredients alternately with milk until smooth.

Step 3: Bake
Pour batter into prepared pan and bake 35–40 minutes, or until a toothpick inserted in the center comes out clean. Cool completely on a wire rack.

Step 4: Frost Cake
Prepare frosting, adding milk gradually until smooth and spreadable.
Apply a crumb coat, chill for 20 minutes, then frost the cake evenly.

Step 5: Decorate
Garnish with lavender sprigs or edible flowers. Optionally, dust lightly with extra Earl Grey tea leaves for a sophisticated touch.

Notes

Flavor Tip: Steep the tea in warm milk for 5–10 minutes to intensify Earl Grey flavor.
Mini Version: Make cupcakes and top with whipped cream frosting and a pinch of tea leaves.
Make Ahead: Bake the cake a day ahead; frost and decorate the day of serving.

Prep Time: 10 minutes
Cook Time: 30–35 minutes
Category: Dessert / Tea Cake
Method: Baked / Frosted / Decorated
Cuisine: American / Tea-inspired