What is the biggest mistake to avoid when making a dump cake?

A: The most common mistake is mixing the fruit and cake layers. For a light, fluffy topping, keep them separate when baking your low-fat cherry pineapple dump cake.

How many calories are in a cherry pineapple dump cake?

A: A serving of this low-fat version typically has around 200–250 calories, depending on portion size and whether you add toppings like nuts or whipped cream.

Can I make a dump cake without butter?

A: Yes! Using unsweetened applesauce, light margarine, or even yogurt works perfectly to keep your low-fat cherry pineapple dump cake moist while reducing fat content.

What is the best cake mix for dump cake?

A: Angel food, yellow, or white cake mixes all work well. Angel food is ideal for a lighter, lower-fat dessert that complements the fruit without overpowering it.

Can I customize this dump cake?

A: Absolutely! Add chopped nuts, a sprinkle of cinnamon, or even a drizzle of condensed milk to give your low-fat cherry pineapple dump cake extra flavor and texture.

Low-Fat Cherry Pineapple Dump Cake – Easy, Guilt-Free Dessert 2025

Description

A classic dump cake lightened up with fruit juice and applesauce instead of butter, for a sweet-tart dessert that’s flavorful but lower in fat.

Ingredients

Scale

🛒 Ingredients:

1 can (20 oz) crushed pineapple in juice, undrained
1 can (21 oz) cherry pie filling (low-sugar if available)
1 box angel food cake mix
½ cup unsweetened applesauce
½ teaspoon almond extract (optional)

Instructions

📝 Instructions:

Preheat Oven: Preheat to 350°F (175°C). Lightly grease a 9×13-inch dish.
Layer Fruit Base: Spread pineapple with juice evenly in the dish. Top with cherry pie filling and almond extract.
Add Cake Mix: Sprinkle dry cake mix evenly over the fruit.
Top with Applesauce: Dollop applesauce evenly on top.
Bake: Bake for 40 minutes until golden and bubbling.
Serve: Cool slightly before serving. Best enjoyed warm.

Notes

Great with a scoop of non-dairy frozen yogurt or fat-free whipped topping.
Sub mixed berries for the cherries for a lighter fruit profile.

Prep Time: 5 minutes
Cook Time: 40 minutes
Category: Dessert
Method: Low-Fat
Cuisine: American