Description
This simple dessert layers juicy peaches with light cake mix and applesauce instead of butter for a low-fat treat. Sweet, golden, and satisfying without the heaviness.
Ingredients
Scale
🛒 Ingredients:
2 cans (15 oz each) sliced peaches in juice (not syrup), undrained
1 box angel food cake mix (or yellow cake mix, reduced-fat if available)
½ cup unsweetened applesauce (replaces butter/oil)
1 teaspoon cinnamon
Optional: light whipped topping for serving
Instructions
📝 Instructions:
- Preheat Oven: Preheat to 350°F (175°C). Lightly grease a 9×13-inch baking dish.
- Prepare Base: Pour peaches with juice into the baking dish. Sprinkle cinnamon on top.
- Add Cake Mix: Sprinkle dry cake mix evenly over the peaches. Do not stir.
- Top with Applesauce: Spoon applesauce in small dollops across the surface (instead of butter).
- Bake: Bake uncovered for 35–40 minutes, until golden and bubbly.
- Serve: Cool slightly before serving.
Notes
- Use pineapple tidbits instead of peaches for a tropical twist.
- For extra crunch, add ¼ cup chopped walnuts (optional, not low-fat).
- Store leftovers in the fridge for up to 3 days.
- Prep Time: 5 minutes
- Cook Time: 35–40 minutes
- Category: Dessert
- Method: Low-Fat
- Cuisine: American