What is Malibu Chicken?

Malibu Chicken is a baked or grilled chicken dish topped with ham, pineapple, and a creamy Malibu sauce, giving it a tropical flavor twist.

Why is it called Malibu Chicken?

The name reflects the dish’s sunny, tropical inspiration, reminiscent of Malibu, California, with sweet pineapple and creamy sauce.

Can I make Malibu Chicken Indian-style?

Yes! Add Indian spices to the chicken or sauce to create a flavorful fusion version of Malibu Chicken.

What’s the difference between Malibu Chicken and Chicken Cordon Bleu?

Chicken Cordon Bleu is breaded and deep-fried with ham and cheese, while Malibu Chicken is baked or grilled with pineapple and creamy sauce, offering a lighter, tropical twist.

Can I serve Malibu Chicken as a sandwich or sizzler?

Absolutely! Slice the cooked chicken for sandwiches or serve hot on a sizzling plate for a restaurant-style Malibu chicken sizzler experience.

Malibu Chicken Recipe – Quick, Easy & Family-Friendly 2026

Description

A tropical-inspired chicken dish featuring juicy chicken breasts topped with ham, pineapple, and a creamy Malibu sauce. Perfect for dinner parties or a fun family meal, this dish can be baked or grilled and served with rice, pasta, or a fresh salad.

Ingredients

Scale

🛒 Ingredients (serves 4):

For the Chicken:

4 boneless, skinless chicken breasts
Salt and black pepper, to taste
2 tablespoons olive oil or butter

For the Topping:

4 slices ham (optional, can use smoked or regular)
4 pineapple rings (fresh or canned, drained)
1 cup shredded mozzarella or Swiss cheese

For the Malibu Sauce:

1 cup heavy cream or cooking cream
2 tablespoons mayonnaise or cream cheese
2 teaspoons Dijon mustard
1 teaspoon garlic powder
½ teaspoon paprika
1 tablespoon honey or brown sugar
Salt and pepper to taste

Instructions

📝 Instructions:

Step 1: Prepare Chicken

Preheat oven to 375°F (190°C) if baking.
Season chicken breasts with salt and pepper.
Heat olive oil or butter in a skillet over medium-high heat and sear chicken 2–3 minutes per side until golden.

Step 2: Assemble Topping

Place ham slice on each chicken breast, then top with a pineapple ring.
Sprinkle cheese evenly over the top.

Step 3: Make Malibu Sauce

In a small saucepan, combine cream, mayonnaise, Dijon mustard, garlic powder, paprika, honey, salt, and pepper.
Cook on low heat, stirring until smooth and slightly thickened.

Step 4: Bake & Serve

Place chicken in a baking dish, pour sauce over each piece.
Bake for 15–20 minutes until chicken is fully cooked (internal temp 165°F / 74°C) and cheese is melted.
Serve hot with rice, pasta, or a side salad.

Notes

Grill Option: Skip the oven; grill chicken with ham and pineapple for 6–8 minutes per side, then drizzle sauce on top.
Extra Flavor: Add a splash of white wine or coconut milk to the sauce for a tropical twist.
Make Ahead: Prepare chicken and sauce separately; assemble and bake just before serving.

Prep Time: 15 minutes
Cook Time: 25–30 minutes
Category: Main Course / Chicken
Method: Baked / Skillet / Grilled
Cuisine: American / Tropical Fusion