What is mango teriyaki salmon?

Mango teriyaki salmon is a sweet and savory seafood dish made with tender salmon fillets coated in a glossy mango teriyaki sauce. The combination of fresh mango and Japanese-inspired teriyaki flavors creates a balanced mango glazed salmon that’s rich, flavorful, and easy to prepare at home.

Can I bake mango teriyaki salmon instead of pan-searing?

Yes, mango teriyaki salmon baked in the oven is a popular option. Baking at 375°F allows the salmon to cook evenly while the mango teriyaki sauce thickens into a sticky glaze, making it an easy mango teriyaki salmon method for busy weeknights.

What can I use if I don’t have fresh mango?

If fresh mango isn’t available, mango jam or mango puree works perfectly for mango teriyaki salmon sauce. This substitute keeps the sweet flavor and smooth texture needed for mango glazed salmon.

What should I serve with mango teriyaki salmon?

Mango teriyaki salmon pairs well with steamed rice, roasted vegetables, or a light salad. These sides complement the sweet mango teriyaki sauce and turn the dish into a balanced, family-friendly meal.

Mango Teriyaki Salmon – Easy, Sweet & Savory Family Dinner 2026

Name: Mango Teriyaki Salmon
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 servings
Cuisine: Japanese-Inspired
Ingredients: 4 salmon fillets (about 6 oz each); 1 tablespoon olive oil; Salt and black pepper, to taste; 1 cup fresh mango (pureed) or mango jam; ¼ cup soy sauce (low sodium recommended); 2 tablespoons honey or brown sugar; 1 tablespoon rice vinegar or lemon juice; 1 teaspoon fresh ginger, grated; 2 cloves garlic, minced; 1 teaspoon cornstarch + 2 tablespoons water (optional, for thickening); Sesame seeds (optional); Chopped green onions (optional); Fresh mango cubes (optional)

Description

Mango Teriyaki Salmon is a sweet-and-savory dish featuring tender salmon fillets glazed with a sticky mango teriyaki sauce. Inspired by Japanese flavors, the rich umami of soy sauce pairs beautifully with juicy mango, making this recipe perfect for an easy yet impressive dinner.

Ingredients

Scale

🛒 Ingredients (Serves 4):

For the Salmon:

4 salmon fillets (about 6 oz each)
1 tablespoon olive oil
Salt and black pepper, to taste

For the Mango Teriyaki Sauce:

1 cup fresh mango (pureed) or mango jam
¼ cup soy sauce (low sodium recommended)
2 tablespoons honey or brown sugar
1 tablespoon rice vinegar or lemon juice
1 teaspoon fresh ginger, grated
2 cloves garlic, minced
1 teaspoon cornstarch + 2 tablespoons water (optional, for thickening)

For Garnish (Optional):

Sesame seeds
Chopped green onions
Fresh mango cubes

Instructions

📝 Instructions:

Step 1: Prepare the Sauce
In a small saucepan over medium heat, combine mango puree, soy sauce, honey, rice vinegar, ginger, and garlic. Simmer for 5–7 minutes. If thicker sauce is desired, stir in the cornstarch slurry and cook until glossy. Set aside.

Step 2: Cook the Salmon
Season salmon fillets with salt and pepper. Heat olive oil in a skillet over medium heat. Sear salmon skin-side down for 4–5 minutes, then flip and cook another 3–4 minutes until just cooked through.

Step 3: Glaze the Salmon
Brush or spoon mango teriyaki sauce generously over the salmon. Let it simmer for 1–2 minutes so the glaze caramelizes slightly.

Step 4: Serve
Remove from heat and garnish with sesame seeds and green onions. Serve hot with rice or steamed vegetables.

Notes

Baked Option: Bake salmon at 375°F (190°C) for 12–15 minutes, then brush with sauce.
Shortcut: Mango jam works perfectly if fresh mango isn’t available.
Extra Flavor: Add a pinch of chili flakes for sweet heat.
Meal Prep Friendly: Sauce can be made 2–3 days ahead.

Prep Time: 10 minutes
Cook Time: 15 minutes
Category: Main Dish / Seafood
Method: Pan-Seared or Baked
Cuisine: Japanese-Inspired / Fusion