What is the best way to cook maple Dijon salmon?

Maple Dijon salmon can be baked on a sheet pan, air-fried, or broiled. Baking ensures even cooking and a juicy interior, while air fryer maple Dijon salmon gives a crisp, caramelized finish.

How long should I marinate salmon for maple Dijon baked salmon?

For maximum flavor, marinate the salmon in the maple Dijon glaze for 30 minutes up to 2 hours. This allows the sweet and tangy flavors to penetrate without “cooking” the fish.

Can I make a crusted maple Dijon salmon?

Yes! Combine maple Dijon glaze with breadcrumbs or crushed nuts to create a crunchy crust. Bake as usual for a flavorful, textured twist on baked salmon with maple syrup and mustard.

What sides go well with maple Dijon baked salmon?

Maple Dijon salmon pairs perfectly with roasted vegetables, quinoa, rice, or mashed potatoes. For a lighter option, serve with a fresh salad or steamed greens to balance the sweet and tangy flavors.

Can I prepare maple Dijon salmon ahead of time?

You can prep the glaze and marinate the salmon in advance, storing it in the fridge for a few hours. Bake just before serving to ensure the salmon remains tender and the glaze caramelized.

Maple Dijon Baked Salmon – Quick, Sweet & Tangy Dinner 2026

Name: Maple Dijon Baked Salmon
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 servings
Cuisine: American
Ingredients: 4 salmon fillets (6 oz each), skin-on or skinless; Salt and freshly ground black pepper, to taste; 1 tablespoon olive oil; 3 tablespoons Dijon mustard; 3 tablespoons pure maple syrup; 1 tablespoon fresh lemon juice; 1 clove garlic, minced; ½ teaspoon smoked paprika (optional); Pinch of salt and black pepper; Fresh parsley, chopped (optional garnish); Lemon wedges (optional garnish)

Description

A perfectly baked salmon fillet glazed with a sweet and tangy maple Dijon mustard sauce. Quick, flavorful, and ideal for weeknight dinners or special occasions. The salmon stays tender and juicy while the glaze caramelizes beautifully in the oven.

Ingredients

Scale

🛒 Ingredients (serves 4):

For the Salmon:

4 salmon fillets (6 oz each), skin-on or skinless
Salt and freshly ground black pepper, to taste
1 tablespoon olive oil

For the Maple Dijon Glaze:

3 tablespoons Dijon mustard
3 tablespoons pure maple syrup
1 tablespoon fresh lemon juice
1 clove garlic, minced
½ teaspoon smoked paprika (optional, for depth)
Pinch of salt and black pepper

Optional Garnish:

Fresh parsley, chopped
Lemon wedges

Instructions

📝 Instructions:

Step 1: Preheat & Prepare
Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it with olive oil.

Step 2: Make the Glaze
In a small bowl, whisk together Dijon mustard, maple syrup, lemon juice, minced garlic, paprika, salt, and pepper until smooth.

Step 3: Season & Glaze Salmon
Pat salmon fillets dry and season with a pinch of salt and pepper. Place them on the prepared baking sheet. Brush generously with the maple Dijon glaze, reserving a small amount for later.

Step 4: Bake Salmon
Bake in the preheated oven for 12–15 minutes, depending on thickness, until the salmon flakes easily with a fork. Optional: Broil for 1–2 minutes at the end for a caramelized finish.

Step 5: Serve
Drizzle with remaining glaze, sprinkle with fresh parsley, and serve with lemon wedges. Perfect with roasted vegetables, quinoa, or mashed potatoes.

Notes

Marinate for More Flavor: Marinate salmon in the glaze for 30 minutes before baking.
Air Fryer Option: Cook at 375°F (190°C) for 8–10 minutes for a crispier finish.
Crispy Skin Tip: Pat skin dry and bake skin-side up for extra crunch.

Prep Time: 10 minutes
Cook Time: 12–15 minutes
Category: Main Course / Dinner
Method: Baked
Cuisine: American / Canadian-Inspired