Last fall, while experimenting with cozy flavors in my kitchen, I discovered the perfect combination of maple, pecans, and pumpkin that instantly became a family favorite. This maple pecan pumpkin recipe is quick, easy, and family-friendly, bringing the warmth of pumpkin pie into versatile treats like granola, bars, and desserts. Whether you’re making a healthy pumpkin granola recipe for breakfast or a sweet pumpkin dessert for a gathering, it’s a comforting, customizable dish everyone will love.
Why You’ll Love This Recipe
This maple pecan pumpkin recipe is a versatile favorite that brings the cozy flavors of fall into every bite. Whether you’re making a healthy pumpkin granola recipe for breakfast, a batch of pumpkin granola bars for on-the-go snacks, or a maple pecan pumpkin dessert for gatherings, this recipe fits the bill. It’s quick, easy, and family-friendly, offering the perfect balance between traditional pumpkin pie recipes and modern healthy pumpkin granola recipes. You can even create a pumpkin granola recipe no sugar version or try pumpkin granola Nature’s Path for convenience. With an easy pumpkin pie recipe twist or as part of your maple pecan pumpkin recipes repertoire, it’s customizable for busy weeknights or special occasions. The combination of warm spices, roasted pecans, and maple sweetness ensures every bite is comforting and satisfying, making this recipe a must-try for anyone who loves pumpkin-inspired treats.
Ingredients for This Recipe
This maple pecan pumpkin recipe combines simple, wholesome ingredients to create a comforting and flavorful dish. Pumpkin puree provides natural moisture and sweetness while supporting a healthy pumpkin granola recipe or pumpkin dessert base. Maple syrup adds rich, warm sweetness, perfectly complementing roasted pecans. Spices like cinnamon, nutmeg, and ginger bring traditional pumpkin pie recipe flavors to your kitchen. Using a cake mix and butter ensures a soft, tender texture, while eggs and evaporated milk create structure and creaminess. These ingredients make it easy to prepare pumpkin granola bars, a pumpkin granola recipe no sugar, or other maple pecan pumpkin recipes for family-friendly treats.
🛒 Ingredients:
1 can (15 oz) pumpkin puree
1 can (12 oz) evaporated milk
3 large eggs
½ cup maple syrup
¾ cup granulated sugar
1 teaspoon ground cinnamon
½ teaspoon ground nutmeg
½ teaspoon ground ginger
¼ teaspoon salt
1 box (15 oz) yellow or spice cake mix
½ cup (1 stick) unsalted butter, melted
1 cup pecans, chopped
This combination works perfectly whether you’re aiming for a healthy pumpkin granola recipe, a classic easy pumpkin pie recipe, or indulgent maple pecan pumpkin dessert creations.
How to Make This Recipe
Creating this maple pecan pumpkin recipe is simple and rewarding, whether you’re aiming for a healthy pumpkin granola recipe, a pumpkin granola recipe no sugar, or an indulgent maple pecan pumpkin dessert. Start by combining pumpkin puree, eggs, evaporated milk, maple syrup, and warm spices to capture the essence of traditional pumpkin pie recipes. Mixing in cake mix and melted butter gives structure and tenderness, perfect for pumpkin granola bars or other maple pecan pumpkin recipes. Baking transforms these ingredients into a comforting, aromatic dish that can also inspire variations like a pumpkin granola recipe Nature’s Path version or easy pumpkin pie recipe alternatives. Every step enhances the flavor and texture, making this recipe ideal for family breakfasts, snacks, or seasonal desserts.
🛒 Steps:
Preheat oven to 350°F (175°C) and grease a 9×13-inch baking dish.
In a large bowl, whisk together pumpkin puree, eggs, evaporated milk, maple syrup, granulated sugar, cinnamon, nutmeg, ginger, and salt.
Stir in the cake mix and melted butter until fully combined.
Fold in chopped pecans for added crunch and flavor.
Pour mixture into prepared baking dish and smooth the top evenly.
Bake for 40–45 minutes or until a toothpick inserted comes out clean.
Allow to cool before slicing into pumpkin granola bars or serving as a maple pecan pumpkin dessert.
Enjoy warm, or store for easy, healthy pumpkin granola recipe snacks.
Expert Cooking Tips
Mastering this maple pecan pumpkin recipe is easier when you understand how each ingredient works and how to adapt it for different variations. Using pumpkin puree ensures moisture and flavor, forming the base for a healthy pumpkin granola recipe or maple pecan pumpkin dessert. Maple syrup balances the spices, while pecans add texture and nutty richness, ideal for pumpkin granola bars. Adjust sugar or swap ingredients for a pumpkin granola recipe no sugar version, or try convenience options like pumpkin granola Nature’s Path for quick breakfasts. Following these tips helps you create easy pumpkin pie recipe-inspired treats or other maple pecan pumpkin recipes with consistent results.
💡 Expert Tips:
Use fresh or canned pumpkin puree for the best moisture and flavor.
For a pumpkin granola recipe no sugar, reduce syrup or substitute with unsweetened apple sauce.
Toast pecans lightly to enhance the nutty flavor for pumpkin granola bars or maple pecan pumpkin dessert.
Use a whisk to fully combine wet ingredients for a smooth batter in easy pumpkin pie recipe adaptations.
Add spices gradually, tasting as you go to match traditional pumpkin pie recipe flavors.
Try using pre-made pumpkin granola Nature’s Path for a convenient breakfast or snack alternative.
Allow the dish to cool completely before slicing for clean pumpkin granola bars.
Experiment with maple pecan pumpkin recipes by adding chocolate chips or dried fruits for variety.
FAQs
What is the best pumpkin granola recipe for a healthy snack?
A healthy pumpkin granola recipe uses oats, pumpkin puree, spices, and natural sweeteners like maple syrup. You can make a pumpkin granola recipe no sugar by skipping sweeteners or using alternatives like mashed banana. For convenience, pumpkin granola Nature’s Path offers ready-to-eat options.
Can I make pumpkin granola bars at home?
Yes! Combine oats, pumpkin puree, nuts, and a binder like nut butter or syrup. Press into a pan and bake or refrigerate. This is perfect for on-the-go snacks or as part of maple pecan pumpkin recipes.
How can I turn pumpkin pie flavors into other desserts?
Maple pecan pumpkin dessert ideas include muffins, puddings, or crumbles. Using the same spices and pumpkin base as traditional pumpkin pie recipes brings the warm, cozy flavors to new formats.
Is this recipe suitable for quick, family-friendly meals?
Absolutely. This recipe is quick, easy, and customizable. Whether you make pumpkin granola bars, a healthy pumpkin granola recipe, or an easy pumpkin pie recipe, it’s perfect for busy weeknights or special occasions.
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This maple pecan pumpkin recipe brings together the warm, comforting flavors of pumpkin, pecans, and maple in a versatile dish that’s perfect for breakfasts, snacks, or desserts. Whether you’re making a healthy pumpkin granola recipe, pumpkin granola bars, or a maple pecan pumpkin dessert, it’s quick, easy, and family-friendly. You can also explore variations like a pumpkin granola recipe no sugar or incorporate convenience options like pumpkin granola Nature’s Path. Enjoy these easy pumpkin pie recipe-inspired creations anytime!
Print
Maple Pecan Pumpkin Dump Cake
- Total Time: 40–45 minutes
- Yield: 10–12 servings 1x
- Diet: Vegetarian
Description
A warm, autumn-inspired dessert that combines creamy pumpkin, sweet maple syrup, and crunchy pecans under a buttery cake topping. Effortless to assemble, this dump cake is perfect for Thanksgiving, fall gatherings, or any cozy occasion.
Ingredients
🛒 Ingredients:
1 can (15 oz) pumpkin puree
1 can (12 oz) evaporated milk
3 large eggs
½ cup maple syrup
¾ cup granulated sugar
1 teaspoon ground cinnamon
½ teaspoon ground nutmeg
½ teaspoon ground ginger
¼ teaspoon salt
1 box (15 oz) yellow or spice cake mix
½ cup (1 stick) unsalted butter, melted
1 cup pecans, chopped
Instructions
📝 Instructions:
Preheat Oven: Preheat to 350°F (175°C). Grease a 9×13-inch baking dish.
Mix Pumpkin Base: In a large bowl, whisk together pumpkin puree, evaporated milk, eggs, maple syrup, sugar, cinnamon, nutmeg, ginger, and salt until smooth.
Assemble Layers: Pour pumpkin mixture into the prepared dish. Sprinkle cake mix evenly over the pumpkin — do not stir.
Add Butter & Pecans: Drizzle melted butter evenly over the cake mix and sprinkle pecans on top.
Bake: Bake uncovered for 50–55 minutes, until the topping is golden brown and the center is set.
Cool & Serve: Let cool at least 30 minutes before slicing. Serve warm or at room temperature with whipped cream or ice cream.
Notes
- Extra Flavor: Add 1 teaspoon vanilla extract or 2 teaspoons maple extract for enhanced aroma.
- Topping Variation: Add a drizzle of caramel sauce or sprinkle with cinnamon sugar for extra indulgence.
- Storage: Refrigerate leftovers for up to 4 days; serve chilled or gently reheated.
- Prep Time: 10 minutes
- Cook Time: 35–40 minutes
- Category: Dessert
- Method: Baked
- Cuisine: American