Description
A warm, autumn-inspired dessert that combines creamy pumpkin, sweet maple syrup, and crunchy pecans under a buttery cake topping. Effortless to assemble, this dump cake is perfect for Thanksgiving, fall gatherings, or any cozy occasion.
Ingredients
🛒 Ingredients:
1 can (15 oz) pumpkin puree
1 can (12 oz) evaporated milk
3 large eggs
½ cup maple syrup
¾ cup granulated sugar
1 teaspoon ground cinnamon
½ teaspoon ground nutmeg
½ teaspoon ground ginger
¼ teaspoon salt
1 box (15 oz) yellow or spice cake mix
½ cup (1 stick) unsalted butter, melted
1 cup pecans, chopped
Instructions
📝 Instructions:
Preheat Oven: Preheat to 350°F (175°C). Grease a 9×13-inch baking dish.
Mix Pumpkin Base: In a large bowl, whisk together pumpkin puree, evaporated milk, eggs, maple syrup, sugar, cinnamon, nutmeg, ginger, and salt until smooth.
Assemble Layers: Pour pumpkin mixture into the prepared dish. Sprinkle cake mix evenly over the pumpkin — do not stir.
Add Butter & Pecans: Drizzle melted butter evenly over the cake mix and sprinkle pecans on top.
Bake: Bake uncovered for 50–55 minutes, until the topping is golden brown and the center is set.
Cool & Serve: Let cool at least 30 minutes before slicing. Serve warm or at room temperature with whipped cream or ice cream.
Notes
- Extra Flavor: Add 1 teaspoon vanilla extract or 2 teaspoons maple extract for enhanced aroma.
- Topping Variation: Add a drizzle of caramel sauce or sprinkle with cinnamon sugar for extra indulgence.
- Storage: Refrigerate leftovers for up to 4 days; serve chilled or gently reheated.
- Prep Time: 10 minutes
- Cook Time: 35–40 minutes
- Category: Dessert
- Method: Baked
- Cuisine: American