Matcha Brownie Mochi (Brochi) Recipe

At Eminent Recipes, every dish is rooted in a love for simple, comforting food made to be shared. This Matcha Brownie Mochi reflects that philosophy perfectly—an easy, family-friendly dessert that blends tradition with creativity. Inspired by everyday home cooking and global flavors, this recipe turns classic mochi brownies into a balanced, customizable treat that feels special without being complicated, perfect for both busy days and meaningful moments around the table.

Why You’ll Love This Recipe

If you’re looking for a dessert that’s both comforting and unique, this Matcha Brownie Mochi is the perfect choice. The combination of chewy mochi brownies and rich matcha flavor creates a texture and taste that feels indulgent yet balanced. Unlike traditional brownies, matcha mochi brownies have a stretchy, satisfying bite that makes every square memorable and fun to eat.

This recipe is quick, easy, and family-friendly, making it ideal for busy weeknights or relaxed weekend baking. With simple pantry ingredients, you can customize your matcha brownie mochi recipe by adding chocolate, adjusting sweetness, or making it vegan. It also works beautifully as a matcha mochi cake alternative when you want something different but just as comforting.

Whether you enjoy matcha mochi brownies as an afternoon treat or serve them for special occasions, they fit effortlessly into everyday life. Inspired by approachable home cooking, this dessert delivers flavor without complexity. From casual family desserts to gatherings with friends, this matcha brownie mochi proves that chewy, cozy, and customizable recipes are always worth loving.

Ingredients for This Recipe

The ingredients in this recipe are carefully chosen to create the signature chewy texture and rich flavor that make Matcha Brownie Mochi so irresistible. Sweet rice flour, also known as mochiko flour, is the foundation of mochi brownies and is responsible for their stretchy, tender bite. Matcha green tea powder adds a vibrant color and earthy depth that balances the sweetness, while granulated sugar enhances both flavor and texture. Coconut milk brings moisture and richness, helping this matcha brownie mochi recipe stay soft and chewy even after cooling. Eggs and vanilla extract add structure and warmth, while baking powder gives just enough lift without losing the dense mochi feel. Optional chocolate add-ins allow you to customize your matcha mochi brownies, whether you prefer creamy white chocolate or a deeper dark chocolate contrast.

🛒 Ingredients (for one 8×8-inch pan):

For the Matcha Mochi Brownies:

1 ½ cups sweet rice flour (mochiko flour)
¾ cup granulated sugar
2 tablespoons matcha green tea powder
1 teaspoon baking powder
¼ teaspoon salt
1 cup coconut milk (full-fat for best texture)
¼ cup melted coconut oil or unsalted butter
2 large eggs
1 teaspoon vanilla extract

Optional Add-ins:

½ cup white chocolate chips
¼ cup chopped dark chocolate
Powdered sugar or matcha powder for dusting

How to Make This Recipe

Making Matcha Brownie Mochi is simple and approachable, even if you’ve never baked with mochi brownies before. The process focuses on building a smooth batter that highlights the chewy texture of sweet rice flour while allowing the matcha flavor to shine. Mixing the dry ingredients evenly ensures the matcha is well distributed, preventing bitterness or clumps. Combining the wet ingredients separately helps create a silky base that keeps the matcha brownie mochi soft and tender after baking. Once baked, the mochi brownies set as they cool, developing their signature chewy center and lightly crisp edges. This matcha brownie mochi recipe is designed to be forgiving, customizable, and perfect for home bakers who want reliable results with minimal effort.

🛒 Steps:

Preheat the oven to 350°F (175°C) and line an 8×8-inch baking pan with parchment paper for easy removal.

In a large bowl, whisk sweet rice flour, matcha green tea powder, sugar, baking powder, and salt until evenly combined for classic mochi brownies texture.

In a separate bowl, mix coconut milk, melted coconut oil or butter, eggs, and vanilla extract until smooth and glossy.

Gradually combine wet ingredients with dry ingredients, mixing until a thick, lump-free matcha brownie mochi batter forms.

Pour the batter into the prepared pan, smooth the top, and bake for 40–45 minutes until set but still chewy.

Cool completely before slicing to allow the mochi brownies to firm up properly.

Expert Cooking Tips

Perfecting Matcha Brownie Mochi comes down to understanding how mochi brownies behave during baking and cooling. Sweet rice flour reacts differently than wheat flour, so texture is everything. For the best matcha brownie mochi results, avoid overmixing, which can make the mochi brownies dense instead of pleasantly chewy. Matcha quality also matters—using a fresh, vibrant matcha green tea powder enhances both flavor and color. Baking time plays a major role in achieving the ideal chew, as matcha mochi brownies continue to set after leaving the oven. Allowing proper cooling ensures the signature stretchy center forms without becoming dry. These expert tips help elevate your matcha brownie mochi recipe from good to bakery-quality.

💡 Expert Tips:

Use high-quality sweet rice flour to maintain authentic mochi brownies texture and avoid graininess.

Sift matcha green tea powder before mixing to ensure smooth, evenly flavored matcha brownie mochi.

Bake just until the edges are set and the center is slightly soft for chewy matcha mochi brownies.

Let the mochi brownies cool completely before slicing to lock in the chewy structure.

For richer flavor, pair matcha brownie mochi with white chocolate or dark chocolate add-ins.

Store matcha mochi brownies in an airtight container to preserve freshness and elasticity.

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FAQs

Matcha Brownie Mochi is the perfect dessert for anyone who loves chewy mochi brownies paired with the earthy depth of matcha green tea. This recipe brings together simple ingredients, an easy method, and a comforting texture that works for everyday baking or special occasions. Whether you enjoy matcha brownie mochi fresh from the oven or chilled the next day, it remains soft, satisfying, and full of flavor. With endless customization options and a reliable chewy bite, these matcha mochi brownies are a dessert you’ll want to make again and again.