Looking for a dessert that’s quick, easy, and sure to impress? This Matcha Green Tea Dump Cake is the perfect solution. With minimal prep and a single pan, it’s a family-friendly treat that’s both comforting and customizable. Whether you’re whipping it up for a busy weeknight or a special occasion, this Japanese-inspired matcha cake brings balanced flavors and vibrant green tea goodness to your table.
Why You’ll Love This Recipe
If you’re searching for a dessert that’s both effortless and full of flavor, this Matcha Green Tea Dump Cake is a must-try. Quick to prepare and baked in a single pan, it’s ideal for busy weeknights, family gatherings, or even a last-minute treat. The delicate, earthy flavor of matcha blends beautifully with the sweet, moist cake, creating a dessert that’s as visually stunning as it is delicious.
What makes this Matcha Green Tea Dump Cake so special is its versatility. You can easily customize it with fruits, nuts, or even a light glaze to suit your taste. It’s a comforting, family-friendly dessert that requires minimal effort but delivers maximum satisfaction. Perfect for those who love Japanese-inspired sweets, this cake combines the calming aroma of green tea with the simplicity of a dump cake.
Whether you’re an experienced baker or trying matcha for the first time, this recipe makes it easy to enjoy a gourmet dessert at home. With its balanced flavors and fuss-free prep, this Matcha Green Tea Dump Cake will quickly become a household favorite.
Ingredients for This Recipe
Creating a delicious Matcha Green Tea Dump Cake starts with the right ingredients. The star of this dessert is, of course, matcha green tea powder, which gives the cake its vibrant color and earthy, slightly sweet flavor. Using a high-quality cake mix ensures a moist, fluffy base, while melted butter adds richness and helps the matcha infuse evenly. Vanilla extract enhances the flavors, making each bite comforting and satisfying. Optional berries on top add a pop of color and natural sweetness, while a light dusting of powdered sugar finishes the cake with a delicate touch. Every ingredient in this Matcha Green Tea Dump Cake is easy to find and requires minimal prep, making this a perfect go-to recipe for busy weeknights or special occasions.
🛒 Ingredients:
- 2 cups fresh or frozen berries (optional, for topping)
- 1 box vanilla or white cake mix (15 oz)
- 1–2 tablespoons matcha green tea powder (adjust to taste)
- ½ cup unsalted butter, melted
- 1 teaspoon vanilla extract
- ¼ cup powdered sugar (optional, for garnish)
How to Make This Recipe
Making a Matcha Green Tea Dump Cake is delightfully simple, yet the results are impressive. Start by preheating your oven and preparing a baking dish with a light layer of butter or nonstick spray. The matcha green tea powder is folded into the cake mix, infusing the batter with its signature earthy flavor and vibrant green hue. Melted butter is poured evenly over the mixture to create a moist, tender crumb, while vanilla extract enhances the cake’s overall richness. For extra flair, top with fresh or frozen berries before baking. The cake bakes quickly, making it a stress-free dessert that doesn’t compromise on taste. Once cooled slightly, sprinkle powdered sugar on top for a delicate, sweet finish. This step-by-step approach ensures your Matcha Green Tea Dump Cake turns out perfectly every time.
🛠 Steps to Make the Matcha Green Tea Dump Cake:
- Preheat oven to 350°F (175°C) and grease a baking dish.
- Mix 1–2 tablespoons matcha green tea powder into 1 box cake mix.
- Pour ½ cup melted butter evenly over the cake mix.
- Stir in 1 teaspoon vanilla extract.
- Top with 2 cups berries, if desired.
- Bake for 35–40 minutes until golden and set.
- Sprinkle with ¼ cup powdered sugar, if desired.
Expert Cooking Tips
To make the perfect Matcha Green Tea Dump Cake, understanding how the ingredients work together is key. High-quality matcha green tea powder delivers vibrant color and authentic flavor, so avoid low-grade alternatives. Using a pre-made cake mix keeps the dessert easy and foolproof, while melted butter ensures a tender, moist texture. Vanilla extract enhances all flavors, and optional berries provide a fresh contrast to the earthy matcha. Powdered sugar adds a delicate sweetness and visual appeal. Following these tips guarantees a show-stopping, stress-free Matcha Green Tea Dump Cake every time.
💡 Expert Tips for This Recipe:
- Use 1–2 tablespoons of high-quality matcha green tea powder for best flavor.
- Choose a reliable vanilla or white cake mix to save prep time.
- Melt ½ cup unsalted butter evenly to ensure a moist texture.
- Add 1 teaspoon vanilla extract to enhance the cake’s flavor.
- Top with 2 cups fresh or frozen berries for extra sweetness.
- Sprinkle ¼ cup powdered sugar for a decorative finish.
FAQs
Is it okay to mix matcha and green tea?
Yes! Matcha is a powdered form of green tea, so using both is possible, but in baking, matcha is preferred for its vibrant color and concentrated flavor. Mixing a small amount of brewed green tea can enhance moisture, but the star should remain the matcha green tea dump cake flavor.
What does matcha do in baking?
Matcha adds earthy, slightly sweet notes and a vivid green hue to your Matcha Green Tea Dump Cake. It also provides antioxidants and a subtle depth of flavor that balances the sweetness of the cake mix.
How to incorporate matcha into cake?
Mix 1–2 tablespoons of high-quality matcha green tea powder directly into the dry cake mix. This ensures even color and flavor throughout your Matcha Green Tea Dump Cake.
What frosting goes well with matcha?
Light frostings, whipped cream, or a dusting of powdered sugar pair beautifully. For a more decadent option, try white chocolate or cream cheese frosting to complement the earthy matcha flavor.
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This Matcha Green Tea Dump Cake is the perfect combination of simplicity and flavor. With minimal prep and a single pan, it’s ideal for busy weeknights, family gatherings, or special occasions. The vibrant matcha flavor pairs beautifully with optional berries and a light dusting of powdered sugar, creating a dessert that’s as visually stunning as it is delicious. Easy, customizable, and full of comforting flavor, this Matcha Green Tea Dump Cake is sure to become a favorite in your recipe collection.
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Matcha Green Tea Dump Cake
- Total Time: 50–55 minutes
- Yield: 10–12 servings 1x
- Diet: Vegetarian
Description
A vibrant, subtly sweet dessert infused with Japanese matcha powder. This dump cake is light, fluffy, and perfect for green tea lovers who want an easy, elegant treat.
Ingredients
🛒 Ingredients:
2 cups fresh or frozen berries (optional, for topping)
1 box vanilla or white cake mix (15 oz)
1–2 tablespoons matcha green tea powder (adjust to taste)
½ cup unsalted butter, melted
1 teaspoon vanilla extract
¼ cup powdered sugar (optional, for garnish)
Instructions
📝 Instructions:
Preheat Oven: Preheat to 350°F (175°C). Grease a 9×13-inch baking dish.
Prepare Cake Mix: In a bowl, combine the cake mix with matcha powder until evenly blended.
Layer Fruit (Optional): Spread berries in the baking dish if using.
Add Cake Mix: Sprinkle the matcha cake mix evenly over the fruit or plain dish. Do not stir.
Top with Butter: Drizzle melted butter evenly over the top. Add vanilla extract.
Bake: Bake for 40–45 minutes, until the top is lightly golden and the filling is bubbly.
Serve: Cool slightly. Dust with powdered sugar or a light matcha-sugar blend before serving. Optional: serve with whipped cream or vegan coconut cream.
Notes
- For a vegan version, use a dairy-free cake mix and plant-based butter.
- Adjust the matcha amount depending on your preferred intensity — start with 1 tablespoon for a subtle flavor, up to 2 for a bolder green tea taste.
- Garnish with white chocolate shavings or toasted coconut for an elegant touch.
- Prep Time: 10 minutes
- Cook Time: 40–45 minutes
- Category: Dessert
- Method: Baked
- Cuisine: American