Is it okay to mix matcha and green tea?

Yes! Matcha is a powdered form of green tea, so using both is possible, but in baking, matcha is preferred for its vibrant color and concentrated flavor. Mixing a small amount of brewed green tea can enhance moisture, but the star should remain the matcha green tea dump cake flavor.

What does matcha do in baking?

Matcha adds earthy, slightly sweet notes and a vivid green hue to your Matcha Green Tea Dump Cake. It also provides antioxidants and a subtle depth of flavor that balances the sweetness of the cake mix.

How to incorporate matcha into cake?

Mix 1–2 tablespoons of high-quality matcha green tea powder directly into the dry cake mix. This ensures even color and flavor throughout your Matcha Green Tea Dump Cake.

What frosting goes well with matcha?

Light frostings, whipped cream, or a dusting of powdered sugar pair beautifully. For a more decadent option, try white chocolate or cream cheese frosting to complement the earthy matcha flavor.

Matcha Green Tea Dump Cake – Easy, Moist, and Delicious 2025

Name: Matcha Green Tea Dump Cake
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 8 servings
Cuisine: Japanese
Ingredients: 2 cups fresh or frozen berries (optional, for topping); 1 box vanilla or white cake mix (15 oz); 1–2 tablespoons matcha green tea powder (adjust to taste); ½ cup unsalted butter, melted; 1 teaspoon vanilla extract; ¼ cup powdered sugar (optional, for garnish)

Description

A vibrant, subtly sweet dessert infused with Japanese matcha powder. This dump cake is light, fluffy, and perfect for green tea lovers who want an easy, elegant treat.

Ingredients

Scale

🛒 Ingredients:

2 cups fresh or frozen berries (optional, for topping)
1 box vanilla or white cake mix (15 oz)
1–2 tablespoons matcha green tea powder (adjust to taste)
½ cup unsalted butter, melted
1 teaspoon vanilla extract
¼ cup powdered sugar (optional, for garnish)

Instructions

📝 Instructions:

Preheat Oven: Preheat to 350°F (175°C). Grease a 9×13-inch baking dish.
Prepare Cake Mix: In a bowl, combine the cake mix with matcha powder until evenly blended.
Layer Fruit (Optional): Spread berries in the baking dish if using.
Add Cake Mix: Sprinkle the matcha cake mix evenly over the fruit or plain dish. Do not stir.
Top with Butter: Drizzle melted butter evenly over the top. Add vanilla extract.
Bake: Bake for 40–45 minutes, until the top is lightly golden and the filling is bubbly.
Serve: Cool slightly. Dust with powdered sugar or a light matcha-sugar blend before serving. Optional: serve with whipped cream or vegan coconut cream.

Notes

For a vegan version, use a dairy-free cake mix and plant-based butter.
Adjust the matcha amount depending on your preferred intensity — start with 1 tablespoon for a subtle flavor, up to 2 for a bolder green tea taste.
Garnish with white chocolate shavings or toasted coconut for an elegant touch.

Prep Time: 10 minutes
Cook Time: 40–45 minutes
Category: Dessert
Method: Baked
Cuisine: American