Description
A moist, flavorful meatloaf that’s easy to make and perfect for family dinners. This recipe features a savory blend of ground beef, breadcrumbs, and seasonings, topped with a tangy ketchup glaze that caramelizes beautifully in the oven.
Ingredients
🛒 Ingredients (for one 9×5-inch loaf pan):
For the Meatloaf:
2 lbs ground beef (or a mix of beef and pork)
1 cup breadcrumbs
1 medium onion, finely chopped
2 cloves garlic, minced
2 large eggs
½ cup milk
½ cup grated Parmesan cheese
2 teaspoons Worcestershire sauce
1 teaspoon salt
½ teaspoon black pepper
1 teaspoon dried thyme (optional)
1 teaspoon smoked paprika (optional)
For the Glaze:
½ cup ketchup
2 tablespoons brown sugar
1 teaspoon Dijon mustard
Instructions
📝 Instructions:
Step 1: Prep the Oven & Pan
Preheat oven to 350°F (175°C). Grease a 9×5-inch loaf pan or line with parchment paper.
Step 2: Mix the Meatloaf
In a large bowl, combine ground meat, breadcrumbs, chopped onion, minced garlic, eggs, milk, Parmesan, Worcestershire sauce, salt, pepper, thyme, and paprika. Mix gently until just combined — avoid overmixing to keep the meatloaf tender.
Step 3: Shape & Glaze
Transfer mixture to the loaf pan and shape into a loaf. In a small bowl, mix ketchup, brown sugar, and Dijon mustard. Spread evenly over the top of the meatloaf.
Step 4: Bake
Bake in the preheated oven for 55–65 minutes, until internal temperature reaches 160°F (71°C). For a caramelized top, broil for 2–3 minutes at the end.
Step 5: Rest & Serve
Remove meatloaf from the oven and let it rest for 10 minutes before slicing. Serve with mashed potatoes, green beans, or your favorite sides.
Notes
Make Ahead: Assemble meatloaf a day ahead; cover and refrigerate until ready to bake.
Mini Version: Use a muffin tin for individual mini meatloaves; bake 25–30 minutes.
Flavor Boost: Add chopped bell peppers or shredded carrots for extra moisture and nutrition.
- Prep Time: 15 minutes
- Cook Time: 55–65 minutes
- Category: Main Course / Comfort Food
- Method: Baked
- Cuisine: American