Description
A fresh and authentic Mexican guacamole made with ripe avocados, lime juice, onion, and cilantro. This classic dip is simple, slightly chunky, and full of bright, natural flavors perfect for tacos, chips, or as a side dish.
Ingredients
🛒 Ingredients (serves 4–6):
For the Guacamole:
3 ripe avocados
1 small white onion, finely chopped
2 tablespoons fresh cilantro, chopped
1–2 limes, juiced
1 small tomato, diced (optional)
1 small jalapeño or serrano chili, finely chopped (optional)
Salt to taste
Optional: 1 small garlic clove, minced (non-traditional)
Instructions
📝 Instructions:
Step 1: Prepare Avocados
Cut the avocados in half, remove the pits, and scoop the flesh into a bowl.
Step 2: Mash
Mash the avocado gently with a fork or molcajete, keeping a slightly chunky texture.
Step 3: Mix Ingredients
Add chopped onion, cilantro, lime juice, and salt. Mix gently to combine.
Step 4: Add Extras
Stir in tomato, chili, or garlic if using. Adjust salt and lime juice to taste.
Step 5: Serve
Serve immediately with tortilla chips or as a topping for tacos, burritos, or grilled meats.
Notes
- Use ripe avocados that yield slightly to pressure for best flavor and texture.
- Traditional guacamole is simple avoid overloading with extra ingredients.
- For best results, prepare fresh and serve right away.
- If storing, press plastic wrap directly onto the surface to reduce browning.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer / Dip
- Method: No-cook / Mixing
- Cuisine: Mexican