Mini Crème Brûlée Cheesecakes – No-Bake and Baked Variations

It all started in my cozy kitchen, where I loved turning simple ingredients into family-favorite desserts. One chilly evening, I experimented with a creamy cheesecake and a caramelized sugar topping—and Mini Crème Brûlée Cheesecakes were born. This irresistible mini crème brûlée recipe is quick, easy, and perfect for family gatherings or special occasions. Each mini crème brûlée cup is customizable, making it a delightful treat everyone will adore.

Why You’ll Love This Recipe

If you’re looking for a dessert that wows with minimal effort, these irresistible mini crème brûlée cheesecakes are your answer. Each mini crème brûlée cup combines a creamy, smooth cheesecake filling with a perfectly caramelized sugar top, making it a crowd-pleaser for any occasion. This mini crème brûlée recipe is versatile—you can make no-bake versions, vanilla bean crème brûlée cheesecake cupcakes, or even mini crème brûlée caramel pecan cheesecakes. Whether you’re serving classic crème brûlée cheesecake cupcakes or convenient mini creme brulee Costco-style treats, these bite-sized delights are the best mini crème brûlée cheesecakes around, perfect for parties, family gatherings, or a special weeknight indulgence.

Ingredients for This Recipe

To create these irresistible mini crème brûlée cheesecakes, you’ll need simple, high-quality ingredients that balance creamy, sweet, and buttery flavors. The crust forms a sturdy, flavorful base using graham cracker crumbs, sugar, and melted butter, while the cheesecake filling is rich and velvety with cream cheese, sugar, eggs, vanilla, and heavy cream. The signature caramelized top is achieved with granulated sugar, giving each mini crème brûlée cup that iconic crackly finish. You can also customize this mini crème brûlée recipe with caramel pecans or vanilla bean for crème brûlée cheesecake cupcakes. Whether you prefer a baked version, a no-bake cheesecake, or a Costco-style mini crème brulee cup, this mini crème brûlée cheesecakes recipe delivers the best mini crème brûlée cheesecakes every time.

🛒 Ingredients (makes 8–10 mini cheesecakes)

For the Crust:
1 cup graham cracker crumbs
3 tablespoons granulated sugar
4 tablespoons unsalted butter, melted

For the Cheesecake Filling:
8 oz (225 g) cream cheese, softened
½ cup granulated sugar
1 teaspoon vanilla extract (or ½ teaspoon vanilla bean paste)
2 large eggs
½ cup heavy cream

For the Crème Brûlée Topping:
¼ cup granulated sugar

Optional Variations:
2 tablespoons caramel sauce and 2 tablespoons chopped pecans for mini crème brûlée caramel pecan cheesecake
Use vanilla bean paste for vanilla bean crème brûlée cheesecake cupcakes
Mini creme brulee no-bake cheesecake option for quick preparation

How to Make This Recipe

Creating the best mini crème brûlée cheesecakes is easier than you think. This mini crème brûlée recipe transforms simple ingredients into irresistible mini crème brûlée cups with a creamy cheesecake filling and perfectly caramelized sugar top. Start with a buttery graham cracker crust, add a rich cheesecake mixture, and bake or chill depending on whether you want a classic baked version or a creme brulee no bake cheesecake. Top each mini crème brûlée caramel pecan cheesecake or vanilla bean crème brûlée cheesecake cupcake with sugar, and torch to achieve that signature crackly finish. Perfect for parties, family gatherings, or as indulgent weeknight treats, these crème brûlée cheesecake cupcakes are both customizable and elegant.

🛒 Steps (makes 8–10 mini cheesecakes)

Step 1: Prepare the Crust
Preheat oven to 325°F (163°C). Mix graham cracker crumbs, sugar, and melted butter. Press into muffin tins to form mini crème brûlée cups. Bake 5–7 minutes and cool.

Step 2: Make the Cheesecake Filling
Beat cream cheese and sugar until smooth. Add eggs one at a time, then vanilla extract or vanilla bean paste, and heavy cream.

Step 3: Assemble and Bake
Pour filling over crust. Bake 18–22 minutes for baked mini crème brûlée cheesecakes or refrigerate for no-bake versions.

Step 4: Caramelize the Sugar Topping
Sprinkle granulated sugar over each mini crème brûlée caramel pecan cheesecake or vanilla bean cupcake. Use a torch or broiler to create a crackly top.

Step 5: Chill and Serve
Cool to room temperature, then refrigerate for at least 2 hours. Serve as irresistible mini crème brûlée cups for any occasion.

Expert Cooking Tips

Making the best mini crème brûlée cheesecakes is all about mastering a few key techniques. For this mini crème brûlée recipe, using room-temperature cream cheese ensures a smooth, creamy filling for your mini crème brûlée cups. Press the graham cracker crust firmly but gently to prevent cracking. When caramelizing sugar on crème brûlée cheesecake cupcakes or mini crème brûlée caramel pecan cheesecakes, use a kitchen torch for precision, or broil carefully. These tips make your mini crème brûlée cheesecakes recipe foolproof and perfect for family gatherings or special occasions. You can also experiment with vanilla bean crème brûlée cheesecake cupcakes or no-bake versions for a quick, indulgent treat.

💡 Expert Tips

Use room-temperature cream cheese for creamy mini crème brûlée cheesecake filling
Press the graham cracker crust firmly to avoid cracking in mini crème brûlée cups
Caramelize sugar evenly with a kitchen torch or broiler for signature crackly top
For mini crème brûlée caramel pecan cheesecake, add pecans carefully to prevent sinking
Refrigerate at least 2 hours for perfect set in mini crème brûlée cheesecake cupcakes
Try vanilla bean crème brûlée cheesecake cupcakes for enhanced flavor
No-bake mini creme brulee cheesecake works well for quick preparation or busy weeknights

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These mini crème brûlée cheesecakes are the ultimate indulgence, combining creamy cheesecake filling with a perfectly caramelized sugar top. Whether you choose the classic baked version, a creme brulee no bake cheesecake, or a customized mini crème brûlée caramel pecan cheesecake, each mini crème brûlée cup is a crowd-pleaser. Perfect for parties, family gatherings, or a special weeknight treat, this mini crème brûlée cheesecakes recipe is versatile, easy to make, and guaranteed to become one of the best mini crème brûlée cheesecakes you’ll ever serve.

Mini Crème Brûlée Cheesecakes

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• Author: Savannah
• Total Time: 40–45 minutes
• Yield: 10–12 servings 1x
• Diet: Vegetarian

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Description

Individually sized cheesecakes with a creamy vanilla filling, a buttery graham cracker crust, and a perfectly caramelized sugar topping. These mini desserts are elegant, indulgent, and perfect for parties, special occasions, or anytime you crave a sweet treat.

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Ingredients

Scale 1x2x3x

🛒 Ingredients (makes 8–10 mini cheesecakes):

For the Crust:

• 1 cup graham cracker crumbs

• 3 tablespoons granulated sugar

• 4 tablespoons unsalted butter, melted

For the Cheesecake Filling:

• 8 oz (225 g) cream cheese, softened

• ½ cup granulated sugar

• 1 teaspoon vanilla extract (or ½ teaspoon vanilla bean paste for richer flavor)

• 2 large eggs

• ½ cup heavy cream

For the Crème Brûlée Topping:

• ¼ cup granulated sugar

Optional Variations:

• 2 tablespoons caramel sauce and 2 tablespoons chopped pecans for Mini Crème Brûlée Caramel Pecan Cheesecakes

• Use vanilla bean paste for Vanilla Bean Crème Brûlée Cheesecake Cupcakes

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Instructions

📝 Instructions:

Step 1: Prepare the Crust

1. Preheat oven to 325°F (163°C).

2. In a small bowl, combine graham cracker crumbs, sugar, and melted butter.

3. Press mixture into the bottom of a greased or lined muffin tin to form individual crusts. Bake 5–7 minutes. Cool slightly.

Step 2: Make the Cheesecake Filling

1. Beat cream cheese and sugar until smooth and creamy.

2. Add vanilla and eggs, one at a time, mixing gently after each.

3. Blend in heavy cream until fully incorporated.

Step 3: Bake Mini Cheesecakes

1. Pour cheesecake filling over prepared crusts.

2. Bake for 18–22 minutes, or until edges are set and centers slightly jiggle.

3. Let cool at room temperature, then refrigerate at least 2 hours.

Step 4: Caramelize the Sugar Topping

1. Sprinkle 1 teaspoon granulated sugar evenly over each cheesecake.

2. Use a kitchen torch to melt and caramelize the sugar until golden and crackly. (Optional: broil carefully in the oven for 1–2 minutes.)

Notes

• No-Bake Option: Chill filling for 4+ hours instead of baking, then caramelize the sugar.

• Mini Version: Perfect for individual serving cups or silicone muffin molds.

• Make Ahead: Prepare crust and filling a day in advance; torch sugar topping just before serving.

• Prep Time: 10 minutes
• Cook Time: 35–40 minutes
• Category: French-American Inspired
• Method: Baked / Caramelized / Mini Desserts
• Cuisine: French-American Inspired