What makes mini crème brûlée cheesecakes different from regular cheesecakes?

Mini crème brûlée cheesecakes combine the creamy texture of cheesecake with the signature caramelized sugar topping of classic crème brûlée. Each mini crème brûlée cup is perfectly portioned, making them ideal for parties or special occasions. This mini crème brûlée recipe is versatile, allowing for baked, no-bake, or flavored variations like mini crème brûlée caramel pecan cheesecake or vanilla bean crème brûlée cheesecake cupcakes.

Can I make mini crème brûlée cheesecakes ahead of time?

Yes! These mini crème brûlée cups can be prepared a day in advance. Simply refrigerate the baked or no-bake mini crème brûlée cheesecakes and caramelize the sugar topping just before serving to maintain that iconic crackly finish.

Are there no-bake options for mini crème brûlée cheesecakes?

Absolutely. A creme brulee no bake cheesecake version is perfect for quick preparation or busy weeknights. You can also create mini crème brûlée caramel pecan cheesecake or vanilla bean crème brûlée cheesecake cupcakes without baking.

Where can I find mini crème brûlée cups like Costco’s version?

Mini creme brulee Costco-style cups are convenient for ready-made dessert options, but making your own mini crème brûlée cheesecakes recipe allows customization with flavors, crusts, and toppings, creating the best mini crème brûlée cheesecakes for any occasion.

Mini Crème Brûlée Cheesecakes – Easy, Irresistible Recipe 2026

Description

Individually sized cheesecakes with a creamy vanilla filling, a buttery graham cracker crust, and a perfectly caramelized sugar topping. These mini desserts are elegant, indulgent, and perfect for parties, special occasions, or anytime you crave a sweet treat.

Ingredients

Scale

🛒 Ingredients (makes 8–10 mini cheesecakes):

For the Crust:

1 cup graham cracker crumbs
3 tablespoons granulated sugar
4 tablespoons unsalted butter, melted

For the Cheesecake Filling:

8 oz (225 g) cream cheese, softened
½ cup granulated sugar
1 teaspoon vanilla extract (or ½ teaspoon vanilla bean paste for richer flavor)
2 large eggs
½ cup heavy cream

For the Crème Brûlée Topping:

¼ cup granulated sugar

Optional Variations:

2 tablespoons caramel sauce and 2 tablespoons chopped pecans for Mini Crème Brûlée Caramel Pecan Cheesecakes
Use vanilla bean paste for Vanilla Bean Crème Brûlée Cheesecake Cupcakes

Instructions

📝 Instructions:

Step 1: Prepare the Crust

Preheat oven to 325°F (163°C).
In a small bowl, combine graham cracker crumbs, sugar, and melted butter.
Press mixture into the bottom of a greased or lined muffin tin to form individual crusts. Bake 5–7 minutes. Cool slightly.

Step 2: Make the Cheesecake Filling

Beat cream cheese and sugar until smooth and creamy.
Add vanilla and eggs, one at a time, mixing gently after each.
Blend in heavy cream until fully incorporated.

Step 3: Bake Mini Cheesecakes

Pour cheesecake filling over prepared crusts.
Bake for 18–22 minutes, or until edges are set and centers slightly jiggle.
Let cool at room temperature, then refrigerate at least 2 hours.

Step 4: Caramelize the Sugar Topping

Sprinkle 1 teaspoon granulated sugar evenly over each cheesecake.
Use a kitchen torch to melt and caramelize the sugar until golden and crackly. (Optional: broil carefully in the oven for 1–2 minutes.)

Notes

No-Bake Option: Chill filling for 4+ hours instead of baking, then caramelize the sugar.
Mini Version: Perfect for individual serving cups or silicone muffin molds.
Make Ahead: Prepare crust and filling a day in advance; torch sugar topping just before serving.

Prep Time: 10 minutes
Cook Time: 35–40 minutes
Category: French-American Inspired
Method: Baked / Caramelized / Mini Desserts
Cuisine: French-American Inspired