Description
Delicious bite-sized grilled cheese sandwiches, perfect for parties, appetizers, or pairing with tomato soup. These mini sandwiches can be made with baguette slices, Hawaiian rolls, or cut triangles, offering a crispy outside with melty, gooey cheese inside.
Ingredients
🛒 Ingredients (for 12–16 mini sandwiches):
For the Sandwiches:
12–16 small slices of bread (baguette, Hawaiian rolls, or sandwich bread cut into triangles)
2 tablespoons unsalted butter, softened (for spreading)
1 ½ cups shredded cheddar cheese (or a mix of cheeses like mozzarella and Swiss)
Optional fillings: sliced tomato, ham, or cooked bacon
For Serving:
Tomato soup or dipping sauces of choice
Instructions
📝 Instructions:
Step 1: Prepare Bread & Cheese
Slice bread into small rounds, squares, or triangles.
Shred cheese or prepare pre-sliced cheese for even melting.
Step 2: Assemble Mini Sandwiches
Butter one side of each bread piece.
Place cheese (and optional fillings) between two pieces of bread, buttered side out.
Step 3: Cook Sandwiches
Heat a skillet or griddle over medium heat.
Place sandwiches in skillet and cook 2–3 minutes per side until golden brown and cheese is melted.
Press gently with a spatula to ensure even browning.
Step 4: Serve
Slice any larger sandwiches into bite-sized portions if needed.
Serve warm with tomato soup or your favorite dipping sauce.
Notes
- Cheese Tip: Mix cheeses for extra flavor and meltiness.
- Make Ahead: Assemble sandwiches and store in the fridge; cook just before serving.
- Party Version: Use toothpicks to secure mini sandwiches for easy serving.
- Prep Time: 10 minutes
- Cook Time: 6–8 minutes
- Category: Appetizer / Snack
- Method: Skillet / Grilled
- Cuisine: American