I still remember the first time I whipped up a dessert on a busy weeknight, hoping my kids would actually eat it. That’s when I discovered mini sugar cookie dump cake bites — quick, easy, and family-friendly. Using Betty Crocker sugar cookie mix with frozen berries, you can create a comforting, customizable treat that doubles as a peach cobbler or blueberry cake. It’s one of those recipes everyone asks for seconds.
Why You’ll Love This Recipe
If you’re looking for a dessert that’s quick, easy, and irresistibly delicious, this mini sugar cookie dump cake bites recipe is your new go-to. Using Betty Crocker sugar cookie mix and frozen berries with sugar cookie mix, you can create a sweet treat that’s perfect for busy weeknights or special occasions. These bites are versatile — swap in sugar cookie mix and blueberries for a classic fruity twist, or try a peach cobbler using sugar cookie mix and canned peaches for a cozy, comforting dessert.
The recipe also doubles as a sugar cookie apple cobbler or blackberry dump cake, letting you experiment with flavors your family loves. Top with a simple cookie topping for cobbler or drizzle blueberry cake with cream cheese icing for extra indulgence. This mini sugar cookie dump cake bites recipe is not only customizable but also foolproof, making it ideal for beginners and experienced bakers alike. Once you try it, these little bites will quickly become a household favorite.
Ingredients for This Recipe
This mini sugar cookie dump cake bites recipe uses simple, pantry-friendly ingredients that make it easy to whip up a delicious dessert in no time. The cake base starts with a box of yellow or white cake mix, combined with sweetened condensed milk and melted butter for a rich, moist texture. Vanilla extract adds a warm, comforting flavor, while rainbow or holiday sprinkles give the bites a festive touch. For a sweeter finish, you can top them with vanilla frosting and extra sprinkles.
The ingredients are versatile, allowing you to experiment with variations like sugar cookie mix and blueberries, a peach cobbler using sugar cookie mix and canned peaches, or a sugar cookie apple cobbler. You can even add a cookie topping for cobbler or turn it into a blackberry dump cake. These options make this mini sugar cookie dump cake bites recipe perfect for busy weeknights, special occasions, or anytime you want a quick, customizable dessert.
🛒 Ingredients:
Cake Base:
1 box (15 oz) yellow or white cake mix
1 can (14 oz) sweetened condensed milk
½ cup (1 stick) unsalted butter, melted
1 teaspoon vanilla extract
¼ cup rainbow or holiday sprinkles
Optional Topping:
Vanilla frosting (store-bought or homemade)
Extra sprinkles for garnish
How to Make This Recipe
Making mini sugar cookie dump cake bites is simple, fun, and perfect for busy weeknights or special occasions. Start by layering frozen berries with sugar cookie mix for a burst of fruity flavor, or try sugar cookie mix and blueberries for a classic favorite. You can also create a peach cobbler using sugar cookie mix and canned peaches, or a sugar cookie apple cobbler for a cozy twist. These versatile bites can even be transformed into a blackberry dump cake or topped with cookie topping for cobbler for extra texture. For a decadent touch, drizzle with blueberry cake with cream cheese icing. This mini sugar cookie dump cake bites recipe is foolproof, making it ideal for both beginners and experienced bakers.
🛒 Instructions:
Preheat oven to 350°F (175°C)
Grease a 9×13-inch baking dish
Layer frozen berries with sugar cookie mix or sugar cookie mix and blueberries
For peach variation, use canned peaches with sugar cookie mix for a peach cobbler using sugar cookie mix and canned peaches
Add sugar cookie apple cobbler mixture if desired
Sprinkle remaining sugar cookie mix over fruit
Melt butter and pour evenly over the top
Bake 35-40 minutes or until golden brown
Optional: add cookie topping for cobbler or drizzle blueberry cake with cream cheese icing
Cool slightly, cut into mini bites, and serve
Expert Cooking Tips
To get the most out of this mini sugar cookie dump cake bites recipe, start with high-quality ingredients. Using frozen berries with sugar cookie mix helps prevent excess moisture, keeping the bites perfectly textured. For a classic favorite, try sugar cookie mix and blueberries, or create a peach cobbler using sugar cookie mix and canned peaches for a cozy twist. You can also make a sugar cookie apple cobbler or a blackberry dump cake variation. Adding a cookie topping for cobbler or a drizzle of blueberry cake with cream cheese icing elevates flavor and presentation. This mini sugar cookie dump cake bites recipe is versatile, easy, and ideal for customizing based on your family’s favorite fruits.
💡 Expert Tips:
Use frozen berries with sugar cookie mix to avoid soggy bites
Try sugar cookie mix and blueberries for a classic dessert recipes using Betty Crocker sugar cookie mix
For a cozy twist, make a peach cobbler using sugar cookie mix and canned peaches
Experiment with sugar cookie apple cobbler or blackberry dump cake variations
Top with cookie topping for cobbler or drizzle blueberry cake with cream cheese icing
Cut into small mini sugar cookie dump cake bites for easy serving
Serve slightly warm for the best flavor and texture
FAQs
Q: Can I use frozen berries instead of fresh fruit?
A: Yes! Using frozen berries with sugar cookie mix works perfectly and helps prevent excess moisture, keeping your mini sugar cookie dump cake bites recipe from becoming soggy.
Q: What type of sugar cookie mix should I use?
A: Any standard mix works, but dessert recipes using Betty Crocker sugar cookie mix are especially reliable. For fruity variations, try sugar cookie mix and blueberries or a peach cobbler using sugar cookie mix and canned peaches.
Q: Can I make different fruit versions?
A: Absolutely. You can make a sugar cookie apple cobbler, a blackberry dump cake, or even drizzle blueberry cake with cream cheese icing. Add a cookie topping for cobbler for extra texture and flavor.
Q: How should I store these dessert bites?
A: Store mini sugar cookie dump cake bites recipe in an airtight container at room temperature for up to three days, or refrigerate for up to a week. They can also be frozen for longer storage.
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Mini sugar cookie dump cake bites are a versatile, family-friendly dessert that brings the best of comfort and convenience together. Using frozen berries with sugar cookie mix or sugar cookie mix and blueberries creates a fruity, flavorful treat, while a peach cobbler using sugar cookie mix and canned peaches adds a warm, cozy twist. You can also try a sugar cookie apple cobbler, a blackberry dump cake, or finish with a cookie topping for cobbler or blueberry cake with cream cheese icing. This mini sugar cookie dump cake bites recipe is perfect for busy weeknights, special occasions, or anytime you want a quick, customizable dessert your whole family will love.
PrintMini Sugar Cookie Dump Cake Bites
- Total Time: 40–45 minutes
- Yield: 10–12 servings 1x
- Diet: Vegetarian
Description
These adorable mini desserts combine the buttery sweetness of sugar cookies with the ease of a dump cake — all baked into perfectly portioned bites! Soft in the center with a golden top and a touch of frosting or sprinkles, they’re ideal for parties, cookie trays, or edible gifts.
Ingredients
🛒 Ingredients:
Cake Base:
1 box (15 oz) yellow or white cake mix
1 can (14 oz) sweetened condensed milk
½ cup (1 stick) unsalted butter, melted
1 teaspoon vanilla extract
¼ cup rainbow or holiday sprinkles
Optional Topping:
Vanilla frosting (store-bought or homemade)
Extra sprinkles for garnish
Instructions
📝 Instructions:
Preheat Oven: Preheat to 350°F (175°C). Line a mini muffin tin with paper liners or grease well.
Mix Layers: In a large bowl, combine sweetened condensed milk, melted butter, and vanilla. Stir in dry cake mix until partially combined (a few streaks are fine). Fold in sprinkles.
Fill Muffin Tins: Scoop about 1 ½ tablespoons of batter into each mini muffin cup — fill about ¾ full.
Bake: Bake for 12–15 minutes, until tops are golden and edges are slightly crisp.
Cool & Decorate: Let cool completely. Top each bite with a small swirl of frosting and a few sprinkles.
Serve: Serve at room temperature for soft, cookie-like bites.
Notes
- Make It Vegan: Use plant-based butter and vegan condensed milk (like coconut-based).
- Add Texture: Mix in ¼ cup mini white chocolate chips for a bakery-style twist.
- Storage: Store in an airtight container for up to 3 days at room temperature or refrigerate for up to 5 days.
- Prep Time: 10 minutes
- Cook Time: 35–40 minutes
- Category: Dessert
- Method: Baked
- Cuisine: American