Description
A fresh, tangy salad dressing made with mint leaves, olive oil, and citrus or vinegar. Perfect for salads, grilled vegetables, or as a complement to lamb dishes. Can be made creamy with yogurt or kept light and zesty.
Ingredients
🛒 Ingredients (basic version):
For the Vinaigrette:
1 cup fresh mint leaves, packed
1/2 cup olive oil
3 tablespoons lemon or lime juice
1 teaspoon honey or maple syrup (optional)
1 small garlic clove, minced
Salt and pepper to taste
Optional Variations:
2 tablespoons plain yogurt for creamy mint vinaigrette
1 teaspoon Dijon mustard (omit for mustard-free version)
1 teaspoon apple cider vinegar or white wine vinegar
Instructions
📝 Instructions:
Step 1: Prepare Ingredients
Wash and roughly chop mint leaves. Mince garlic.
Step 2: Blend Vinaigrette
In a blender or food processor, combine mint, olive oil, lemon or lime juice, garlic, and honey (if using). Blend until smooth.
Step 3: Adjust Flavor
Taste and season with salt and pepper. Add yogurt for creamy consistency if desired.
Step 4: Serve or Store
Pour over salads, roasted vegetables, or grilled lamb. Store in an airtight container in the refrigerator for up to 5 days. Shake before using.
Notes
- Freshness Tip: Use fresh mint for the best flavor.
- Make Ahead: Can be prepared a day in advance; flavors improve as they sit.
- Flavor Boost: Add a pinch of red chili flakes for a subtle kick.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dressing / Salad
- Method: Raw / Blended
- Cuisine: Global / Adaptable