What is miso butter cod

Miso butter cod is a Japanese-inspired seafood dish made with black cod marinated in white miso, butter, and seasonings. The fish is usually baked or broiled until the miso glaze caramelizes.

Can I make miso cod in the air fryer

Yes, miso cod air fryer recipes work very well. Cook the marinated black cod at 375°F for about 8–10 minutes until tender and flaky.

What is the best fish for miso cod

Black cod is the traditional choice because of its buttery texture, but salmon or halibut can also work in a miso butter cod recipe.

What should I serve with miso cod

Miso butter cod pairs well with steamed rice, roasted vegetables, sautéed bok choy, or a fresh cucumber salad.

Miso Butter Cod Recipe – Easy Nobu Style Black Cod 2026

Name: Miso Butter Cod
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Yield: 4 servings
Cuisine: Japanese
Ingredients: 4 black cod fillets; 3 tablespoons white miso paste; 3 tablespoons unsalted butter; 2 tablespoons mirin; 1 tablespoon sake or rice vinegar; 2 tablespoons brown sugar; 1 tablespoon soy sauce; 1 teaspoon grated ginger; 1 clove garlic; 1 tablespoon sesame oil

Description

Miso Butter Cod is a rich, umami-packed Japanese-inspired seafood dish made with tender black cod coated in a savory-sweet glaze of white miso, butter, and a touch of sugar. Inspired by the famous Nobu miso cod, this version is simple enough to make at home. The fish bakes until perfectly flaky while the miso glaze caramelizes into a delicious golden coating.

Ingredients

Scale

🛒 Ingredients (for 4 servings):

For the Miso Butter Cod:

4 black cod fillets (about 6 oz each)

3 tablespoons white miso paste

3 tablespoons unsalted butter, melted

2 tablespoons mirin

1 tablespoon sake (or rice vinegar)

2 tablespoons brown sugar

1 tablespoon soy sauce

1 teaspoon grated fresh ginger

1 clove garlic, minced

1 tablespoon sesame oil

For Garnish (optional):

2 green onions, thinly sliced

1 teaspoon toasted sesame seeds

Lemon wedges

Steamed rice for serving

Instructions

📝 Instructions:

Step 1: Prepare the Miso Marinade
In a medium bowl, whisk together white miso paste, melted butter, mirin, sake, brown sugar, soy sauce, ginger, garlic, and sesame oil until smooth and well combined.

Step 2: Marinate the Cod
Pat the black cod fillets dry with paper towels. Place them in a shallow dish and coat evenly with the miso butter mixture. Cover and refrigerate for at least 30 minutes, or up to 24 hours for deeper flavor.

Step 3: Bake the Cod
Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper and place the marinated cod fillets on it. Spoon a little extra marinade over the top of each fillet.

Step 4: Cook the Fish
Bake for 10–12 minutes until the fish flakes easily with a fork. For a caramelized top, switch the oven to broil for 1–2 minutes at the end.

Step 5: Garnish and Serve
Remove from oven and sprinkle with sliced green onions and sesame seeds. Serve hot with steamed rice and vegetables.

Notes

Fish Substitute: If black cod is unavailable, you can use salmon, halibut, or regular cod.
Air Fryer Method: Cook the marinated cod at 375°F for 8–10 minutes until flaky and caramelized.
Make Ahead: Marinating overnight intensifies the umami flavor of the miso glaze.
Serving Idea: Pair with sautéed bok choy, cucumber salad, or jasmine rice for a complete meal.

Prep Time: 12 minutes
Cook Time: 30 minutes
Category: Main Dish / Seafood
Method: Baked / Broiled
Cuisine: Japanese-inspired