If you love quick, easy, and family-friendly desserts, this Mixed Berry Chocolate Dump Cake is perfect for you. Combining the rich flavor of chocolate with sweet, juicy berries, this chocolate cherry dump cake can be customized to suit any occasion. Whether you’re making a simple 3 ingredient chocolate dump cake or trying an old-fashioned mixed berry chocolate dump cake, it’s a balanced, one-pan dessert ideal for busy weeknights or special celebrations.
Why You’ll Love This Recipe
This Mixed Berry Chocolate Dump Cake is a dessert you’ll fall in love with instantly. Bursting with sweet, juicy berries and rich chocolate, this chocolate cherry dump cake combines the best flavors for a family-friendly treat. Whether you’re making a simple 3 ingredient chocolate dump cake or an old-fashioned mixed berry chocolate dump cake, it’s quick, easy, and requires minimal prep. Chocolate chips or brownie mix can be added for extra indulgence, making this chocolate dump cake recipe versatile and customizable. Perfect for busy weeknights or special occasions, this dessert delivers all the comfort of a homemade cake without the fuss. Fans of Betty Crocker mixed berry chocolate dump cake or the Mixed Berry Chocolate Dump Cake Pioneer Woman version will appreciate how easy it is to achieve the best mixed berry chocolate dump cake at home. From an 8×8 pan to a larger tray, this chocolate cherry dump cake adapts to any gathering. Treat your family to a decadent, gooey, fruity dessert that everyone will love.
Ingredients for This Recipe
To make the perfect Mixed Berry Chocolate Dump Cake, choosing the right ingredients is key. Fresh or frozen mixed berries provide a natural sweetness and vibrant flavor that balances beautifully with the rich chocolate of this chocolate cherry dump cake. Using a boxed chocolate cake mix keeps the recipe simple and quick, making it ideal for busy weeknights or last-minute desserts. Melted butter ensures the cake bakes into a moist, gooey texture that melts in your mouth. For an extra indulgent touch, you can add chocolate chips, turning this chocolate dump cake recipe into a decadent treat. Serving with whipped cream or vanilla ice cream elevates the dessert to something special for family gatherings or special occasions. This combination of ingredients makes the Mixed Berry Chocolate Dump Cake not only easy to prepare but also versatile and satisfying, appealing to both chocolate lovers and berry enthusiasts.
🛒 Ingredients:
- 4 cups mixed berries (strawberries, blueberries, raspberries, blackberries)
- 1 box chocolate cake mix (15 oz)
- ½ cup (1 stick) unsalted butter, melted
- Optional: ½ cup chocolate chips for extra richness
- Optional: whipped cream or vanilla ice cream for serving
How to Make This Recipe
Making a Mixed Berry Chocolate Dump Cake is simple, yet the result is rich, decadent, and bursting with flavor. This chocolate cherry dump cake combines juicy mixed berries with chocolate cake mix, creating a moist and gooey dessert everyone will love. Using melted butter ensures the cake layers bake evenly, while optional chocolate chips add extra chocolatey richness. Whether you choose a simple 3 ingredient chocolate dump cake or a more indulgent version like the old-fashioned mixed berry chocolate dump cake, this recipe delivers a one-pan dessert that’s perfect for busy weeknights or special occasions. Serving with whipped cream or vanilla ice cream makes it even more irresistible.
Step-by-Step Instructions:
Step 1: Preheat your oven to 350°F (175°C) and grease an 8×8-inch baking pan.
Step 2: Spread the mixed berries evenly in the bottom of the pan.
Step 3: Sprinkle the chocolate cake mix over the berries.
Step 4: Drizzle melted butter evenly over the cake mix.
Step 5: Optional: scatter chocolate chips on top for extra chocolate flavor.
Step 6: Bake for 45–50 minutes or until the cake is set and golden on top.
Step 7: Let cool slightly, then serve warm with whipped cream or vanilla ice cream.
Expert Cooking Tips
Making the perfect Mixed Berry Chocolate Dump Cake is all about choosing the right ingredients and following a few simple tips. Fresh or frozen mixed berries create a juicy, flavorful base for this chocolate cherry dump cake, while the chocolate cake mix ensures a soft, gooey texture. Melted butter helps the cake bake evenly and adds richness, and optional chocolate chips enhance the chocolate flavor for an indulgent dessert. Whether you’re trying a simple 3 ingredient chocolate dump cake or an old-fashioned mixed berry chocolate dump cake, these expert tips help you achieve the best results every time. Serving with whipped cream or vanilla ice cream makes this chocolate dump cake recipe even more irresistible.
💡 Expert Tips:
- 4 cups mixed berries (strawberries, blueberries, raspberries, blackberries)
- 1 box chocolate cake mix (15 oz)
- ½ cup (1 stick) unsalted butter, melted
- Optional: ½ cup chocolate chips for extra richness
- Optional: whipped cream or vanilla ice cream for serving
- Use fresh or fully thawed frozen berries for the best texture.
- Spread the cake mix evenly over the berries for uniform baking.
- Drizzle butter slowly to cover all areas of the cake mix.
- Add chocolate chips for extra gooey chocolate flavor.
- Serve warm with ice cream or whipped cream to enhance sweetness.
FAQs
What is a Mixed Berry Chocolate Dump Cake?
A Mixed Berry Chocolate Dump Cake is a quick, easy dessert that layers mixed berries with chocolate cake mix and butter. Variations include chocolate chips or brownie mix, creating a rich chocolate cherry dump cake perfect for family-friendly occasions.
Can I make a 3 ingredient chocolate dump cake?
Yes! Using berries, chocolate cake mix, and butter, you can make a simple cherry dump cake 3 ingredients version. Adding chocolate chips or eggs can make it even more decadent.
What pan size works best for this chocolate cherry dump cake?
An 8×8 pan works perfectly, but you can scale up the recipe if needed. This ensures the old-fashioned mixed berry chocolate dump cake bakes evenly and stays moist.
Can I use store-bought mixes like Betty Crocker or Pioneer Woman recipes?
Absolutely. Betty Crocker mixed berry chocolate dump cake or Mixed Berry Chocolate Dump Cake Pioneer Woman versions make it easy to prepare the best mixed berry chocolate dump cake at home with minimal effort.
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Easy Mixed Berry Dump Cakes Recipe Everyone Will Love
This Mixed Berry Chocolate Dump Cake is a quick, easy, and family-friendly dessert that combines the sweetness of berries with rich chocolate for a truly indulgent treat. Whether you make a simple 3 ingredient chocolate dump cake or an old-fashioned mixed berry chocolate dump cake, this chocolate cherry dump cake delivers delicious results every time. Adding chocolate chips, brownie mix, or serving with whipped cream or ice cream elevates it even further. Try this recipe to enjoy the best mixed berry chocolate dump cake that’s perfect for busy weeknights, special occasions, or any time you crave a comforting, gooey dessert.
Print
Mixed Berry Chocolate Dump Cake
- Total Time: 40–45 minutes
- Yield: 10–12 servings 1x
- Diet: Vegetarian
Description
Juicy mixed berries baked under a chocolate cake topping create a decadent, gooey dessert. The combination of tart fruit and rich chocolate makes this dump cake irresistible for chocolate and berry lovers alike.
Ingredients
🛒 Ingredients:
4 cups mixed berries (strawberries, blueberries, raspberries, blackberries)
1 box chocolate cake mix (15 oz)
½ cup (1 stick) unsalted butter, melted
Optional: ½ cup chocolate chips for extra richness
Optional: whipped cream or vanilla ice cream for serving
Instructions
📝 Instructions:
Preheat Oven: Preheat oven to 350°F (175°C). Grease a 9×13-inch baking dish.
Fruit Layer: Spread mixed berries evenly in the baking dish.
Cake Layer: Sprinkle chocolate cake mix evenly over the berries. Do not stir.
Top with Butter: Drizzle melted butter evenly over the cake mix. Sprinkle chocolate chips on top, if desired.
Bake: Bake uncovered for 35–40 minutes until the topping is golden and the fruit is bubbly.
Cool & Serve: Cool slightly before serving. Serve warm with whipped cream or ice cream for a decadent treat.
Notes
- Frozen berries can be used without thawing; add 5 extra minutes to baking time.
- For a more intense chocolate flavor, sprinkle 2 tablespoons of cocoa powder over the berries before adding the cake mix.
- Leftovers can be stored covered in the refrigerator for 2–3 days; reheat gently before serving.
- Prep Time: 10 minutes
- Cook Time: 35–40 minutes
- Category: Dessert
- Method: Baked
- Cuisine: American / Dessert