Description
Juicy mixed berries baked under a chocolate cake topping create a decadent, gooey dessert. The combination of tart fruit and rich chocolate makes this dump cake irresistible for chocolate and berry lovers alike.
Ingredients
🛒 Ingredients:
4 cups mixed berries (strawberries, blueberries, raspberries, blackberries)
1 box chocolate cake mix (15 oz)
½ cup (1 stick) unsalted butter, melted
Optional: ½ cup chocolate chips for extra richness
Optional: whipped cream or vanilla ice cream for serving
Instructions
📝 Instructions:
Preheat Oven: Preheat oven to 350°F (175°C). Grease a 9×13-inch baking dish.
Fruit Layer: Spread mixed berries evenly in the baking dish.
Cake Layer: Sprinkle chocolate cake mix evenly over the berries. Do not stir.
Top with Butter: Drizzle melted butter evenly over the cake mix. Sprinkle chocolate chips on top, if desired.
Bake: Bake uncovered for 35–40 minutes until the topping is golden and the fruit is bubbly.
Cool & Serve: Cool slightly before serving. Serve warm with whipped cream or ice cream for a decadent treat.
Notes
- Frozen berries can be used without thawing; add 5 extra minutes to baking time.
- For a more intense chocolate flavor, sprinkle 2 tablespoons of cocoa powder over the berries before adding the cake mix.
- Leftovers can be stored covered in the refrigerator for 2–3 days; reheat gently before serving.
- Prep Time: 10 minutes
- Cook Time: 35–40 minutes
- Category: Dessert
- Method: Baked
- Cuisine: American / Dessert