If you’re looking for a quick, easy, and family-friendly dessert, this mixed berry cream cheese dump cake is the perfect choice. Combining the rich flavor of Philadelphia cream cheese with juicy berries, this easy cream cheese dump cake is both comforting and customizable. Ideal for busy weeknights or special occasions, this cream cheese dump cake recipe delivers a balanced, one-pan treat everyone will love, whether you try strawberry, blueberry, or cherry variations.
Why You’ll Love This Recipe
You’ll love this mixed berry cream cheese dump cake because it’s the ultimate combination of ease, flavor, and comfort. This easy cream cheese dump cake recipe takes just minutes to prepare, making it perfect for busy weeknights, last-minute gatherings, or special occasions. Using Philadelphia cream cheese gives the dessert a rich, creamy texture that pairs perfectly with sweet, juicy berries. Whether you choose strawberry, blueberry, cherry, or a classic mixed berry cream cheese dump cake, every bite melts in your mouth.
This dessert is customizable, letting you adjust fruit combinations or try variations like lemon cream cheese dump cake or chocolate cherry cream cheese dump cake. The one-pan preparation keeps cleanup simple, making it a family-friendly favorite. Even if you’re new to baking, this mixed berry cream cheese dump cake delivers a show-stopping result with minimal effort. Comforting, flavorful, and versatile, this cream cheese dump cake is destined to become your go-to dessert whenever you want a sweet, indulgent treat.
Ingredients for This Recipe
The mixed berry cream cheese dump cake relies on a handful of simple, flavorful ingredients that come together with minimal effort. Fresh or frozen mixed berries create the base of this dessert, offering a perfect balance of sweet and tart flavors that pair beautifully with the rich, creamy texture of Philadelphia cream cheese. Using 8 ounces of cream cheese cut into small cubes ensures every bite is velvety and indulgent. A box of yellow or white cake mix adds structure and a golden, tender crust without complicated preparation. Melted unsalted butter creates a moist topping that bakes into a slightly crisp, buttery layer, while vanilla extract enhances the overall flavor with a subtle aromatic touch. Optional whipped cream or vanilla ice cream adds a creamy, decadent finish. Together, these ingredients make this easy cream cheese dump cake comforting, customizable, and perfect for any occasion. Whether following the classic mixed berry cream cheese dump cake recipe or experimenting with variations, these simple ingredients guarantee a crowd-pleasing dessert every time.
🛒 Ingredients:
- 4 cups mixed berries (strawberries, blueberries, raspberries, blackberries)
- 8 oz cream cheese, cut into small cubes
- 1 box yellow or white cake mix (15 oz)
- ½ cup (1 stick) unsalted butter, melted
- 1 teaspoon vanilla extract
- Optional: whipped cream or vanilla ice cream for serving
How to Make This Recipe
Making this mixed berry cream cheese dump cake is simple, quick, and perfect for bakers of all levels. Start by preparing your fruit base with 4 cups of fresh or frozen mixed berries, which provide the sweet and tart flavors that define this dessert. Next, evenly distribute 8 ounces of cream cheese, cut into small cubes, over the berries to create rich, creamy pockets throughout the cake. Sprinkle a box of yellow or white cake mix on top, followed by ½ cup of melted unsalted butter to ensure a moist, golden topping. Add 1 teaspoon of vanilla extract for enhanced flavor. Bake the cream cheese dump cake until the top is golden and bubbly, and the cream cheese has softened into creamy pockets. Serve warm, optionally topped with whipped cream or vanilla ice cream. This easy cream cheese dump cake recipe delivers a comforting, flavorful dessert that works for weeknights, holidays, or any occasion.
Step-by-Step Instructions:
- Preheat oven to 350°F (175°C)
- Grease a 9×13-inch baking dish
- Spread 4 cups mixed berries evenly in the dish
- Scatter 8 oz cream cheese cubes over the berries
- Sprinkle 1 box yellow or white cake mix on top
- Drizzle ½ cup melted butter evenly over the cake mix
- Add 1 teaspoon vanilla extract
- Bake for 45–50 minutes or until golden and bubbly
- Serve warm with whipped cream or vanilla ice cream
Expert Cooking Tips
Creating the perfect mixed berry cream cheese dump cake is easier than it seems, but a few expert tips can make your dessert even better. Use fresh or frozen berries without thawing them completely to prevent excess liquid from making the cream cheese dump cake too soggy. Cut the cream cheese into small, uniform cubes so it melts evenly throughout the dessert. Drizzle the melted butter carefully over the cake mix to ensure a golden, crisp topping. For an extra layer of flavor, try a combination of berries or experiment with lemon or cherry variations. Baking in a 9×13-inch pan ensures the cake cooks evenly, producing soft, creamy layers with bubbly fruit pockets. Serving warm with whipped cream or vanilla ice cream elevates this easy cream cheese dump cake recipe to a crowd-pleasing dessert for any occasion. Following these tips guarantees your mixed berry cream cheese dump cake is moist, flavorful, and visually appealing every time.
💡 Expert Tips:
- Use fresh or frozen berries; avoid thawing completely
- Cut 8 oz cream cheese into small cubes for even melting
- Sprinkle 1 box yellow or white cake mix evenly
- Drizzle ½ cup melted butter carefully for a golden topping
- Add 1 teaspoon vanilla extract for enhanced flavor
- Bake in a 9×13-inch pan for even cooking
- Serve warm with whipped cream or vanilla ice cream
- Experiment with berry combinations or variations like lemon or cherry
FAQs
What is a cream cheese dump cake?
A cream cheese dump cake is a simple, one-pan dessert where you layer fruit, cream cheese, cake mix, and butter, then bake until golden and bubbly. This method makes desserts like mixed berry cream cheese dump cake quick and easy without complicated steps.
Can I use frozen mixed berries for this recipe?
Yes, frozen berries work perfectly for this mixed berry cream cheese dump cake. Just avoid thawing them completely to prevent excess liquid, which can affect the texture of the cream cheese dump cake.
Can I make variations of this cream cheese dump cake?
Absolutely. You can try strawberry cheesecake dump cake, blueberry cream cheese dump cake, chocolate cherry cream cheese dump cake, or lemon cream cheese dump cake. Each variation maintains the creamy, indulgent texture of the original recipe.
Can I add sour cream to this mixed berry cream cheese dump cake?
Yes, adding sour cream creates a moister, tangier dessert, similar to the mixed berry cream cheese dump cake with sour cream version. It enhances the creaminess while keeping the dessert easy and quick to prepare.
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This mixed berry cream cheese dump cake is the ultimate easy dessert for any occasion. With simple ingredients like Philadelphia cream cheese, mixed berries, and a box of cake mix, this cream cheese dump cake recipe comes together quickly and delivers rich, creamy flavor with minimal effort. Whether you’re making a classic mixed berry version, a strawberry cheesecake dump cake, or a chocolate cherry cream cheese dump cake, this recipe is customizable, family-friendly, and always a crowd-pleaser. Serve warm with whipped cream or vanilla ice cream to enjoy the best mixed berry cream cheese dump cake every time.
Print
Mixed Berry Cream Cheese Dump Cake
- Total Time: 40–45 minutes
- Yield: 10–12 servings 1x
- Diet: Vegetarian
Description
Juicy mixed berries and cubes of tangy cream cheese are baked under a buttery cake topping, creating a rich, cobbler-like dessert. It’s perfect for brunch, potlucks, or a cozy dessert after dinner.
Ingredients
🛒 Ingredients:
4 cups mixed berries (strawberries, blueberries, raspberries, blackberries)
8 oz cream cheese, cut into small cubes
1 box yellow or white cake mix (15 oz)
½ cup (1 stick) unsalted butter, melted
1 teaspoon vanilla extract
Optional: whipped cream or vanilla ice cream for serving
Instructions
📝 Instructions:
Preheat Oven: Preheat oven to 350°F (175°C). Grease a 9×13-inch baking dish.
Fruit Layer: Spread mixed berries evenly in the dish.
Add Cream Cheese: Scatter cream cheese cubes evenly over the berries.
Cake Layer: Sprinkle dry cake mix evenly over the fruit and cream cheese. Do not stir.
Top with Butter: Drizzle melted butter and vanilla extract evenly over the cake mix.
Bake: Bake uncovered for 35–40 minutes until the topping is golden and the filling is bubbly.
Cool & Serve: Cool slightly before serving. Serve warm with whipped cream or ice cream if desired.
Notes
- Frozen berries can be used without thawing; add 5 extra minutes to baking time.
- For extra flavor, sprinkle ½ teaspoon cinnamon or lemon zest over the fruit before adding the cream cheese.
- Leftovers can be stored in the refrigerator for 2–3 days; reheat gently before serving.
- Prep Time: 10 minutes
- Cook Time: 35–40 minutes
- Category: Dessert
- Method: Baked
- Cuisine: Summer