Description
A medley of strawberries, blueberries, raspberries, and blackberries baked under a buttery, golden cake topping. Sweet, tart, and incredibly easy to make — a crowd-pleaser for any season.
Ingredients
🛒 Ingredients:
4–5 cups mixed berries (fresh or frozen)
1 box yellow or white cake mix (15 oz)
½ cup (1 stick) unsalted butter, melted
1 teaspoon vanilla extract
Optional: 1 tablespoon sugar (for extra sweetness)
Instructions
📝 Instructions:
Preheat oven to 350°F (175°C). Grease a 9×13-inch baking dish.
Spread berries evenly in the dish. Sprinkle sugar and vanilla extract over the fruit.
Sprinkle dry cake mix evenly over the top. Do not stir.
Drizzle melted butter evenly across the surface.
Bake uncovered for 35–40 minutes until the topping is golden brown and the fruit is bubbling.
Cool slightly and serve warm with whipped cream or vanilla ice cream.
- Prep Time: 10 minutes
- Cook Time: 35–40 minutes
- Category: Dessert
- Method: Baked
- Cuisine: American