Description
Juicy mixed berries meet the fresh zest and juice of lemon under a golden, buttery cake topping. This dessert is bright, slightly tart, and perfect for summer gatherings, brunches, or a refreshing weeknight treat.
Ingredients
🛒 Ingredients:
4 cups mixed berries (strawberries, blueberries, raspberries, blackberries)
Zest and juice of 1 large lemon
1 box yellow or white cake mix (15 oz)
½ cup (1 stick) unsalted butter, melted
1 teaspoon vanilla extract (optional)
Optional: whipped cream or vanilla ice cream for serving
Instructions
📝 Instructions:
Preheat Oven: Preheat oven to 350°F (175°C). Grease a 9×13-inch baking dish.
Fruit Layer: Spread mixed berries evenly in the dish. Sprinkle lemon zest and drizzle lemon juice over the fruit. Add vanilla extract if using.
Cake Layer: Sprinkle dry cake mix evenly over the berries. Do not stir.
Top with Butter: Drizzle melted butter evenly over the cake mix.
Bake: Bake uncovered for 35–40 minutes until the topping is golden and the fruit is bubbly.
Cool & Serve: Cool slightly before serving. Serve warm with whipped cream or ice cream if desired.
Notes
- Frozen berries can be used without thawing; add 5 extra minutes to baking time.
- For extra tang, add an additional teaspoon of lemon zest to the cake mix before baking.
- Store leftovers covered in the refrigerator for 2–3 days; reheat gently before serving.
- Prep Time: 10 minutes
- Cook Time: 35–40 minutes
- Category: Dessert
- Method: Baked
- Cuisine: American / Summer