Blood-Red Berry Quinoa Tombstones – Halloween Mixed Berry Quinoa Dump Cake

It all started in my cozy kitchen, where experimenting with wholesome ingredients became my favorite pastime. I wanted a dessert that felt indulgent but was still nourishing, so I created this mixed berry quinoa dump cake healthy enough for breakfast. This easy mixed berry quinoa dump cake doubles as a quinoa fruit bake and a quinoa oatmeal berry bake, blending sweet berries with protein-packed quinoa for a comforting, family-friendly treat.

Why You’ll Love This Recipe

This mixed berry quinoa dump cake healthy is a delightful combination of wholesome ingredients and easy preparation, perfect for busy mornings or family gatherings. As a quinoa fruit bake, it’s packed with fresh berries and protein-rich quinoa, making it an ideal quinoa breakfast bake high protein. You’ll love the versatility—enjoy it as a cinnamon quinoa bake for a warm treat, a quinoa blueberry cake twist, or a simple quinoa honey cake. This easy mixed berry quinoa dump cake is one of those quinoa dessert recipes that balances indulgence with nutrition, doubling as a quinoa oatmeal berry bake for brunch or snack time. With minimal cleanup and customizable options, this quinoa cakes recipe is quick, satisfying, and family-friendly, making it a go-to choice for both weeknights and special occasions. The tender quinoa base absorbs the flavors of the berries and spices perfectly, ensuring every bite is soft, flavorful, and comforting. Once you try this easy mixed berry quinoa dump cake, it will become a staple in your collection of healthy, versatile quinoa dessert recipes.

Ingredients for This Recipe

This easy mixed berry quinoa dump cake combines simple, wholesome ingredients to create a nourishing and flavorful dessert or breakfast bake. The base is made from protein-rich quinoa, cooked in water or milk and lightly sweetened with honey or maple syrup, forming a soft, tender foundation for the berries. The fruit layer features fresh or frozen mixed berries, balanced with a touch of honey, lemon juice, and warming cinnamon. The topping adds texture and crunch with rolled oats, almond flour, brown sugar, and butter, with optional nuts for extra richness. Together, these ingredients create a mixed berry quinoa dump cake healthy enough to enjoy for breakfast yet indulgent as a dessert. This recipe works as a quinoa oatmeal berry bake, a cinnamon quinoa bake, a quinoa blueberry cake, or even a quinoa honey cake, making it versatile and family-friendly. Perfect for busy mornings or weekend brunches, it’s one of the easiest quinoa cakes recipes you’ll make.

🛒 Ingredients (for one 9×9-inch pan)

For the Base:
1 cup quinoa, rinsed
1 ½ cups water or milk (dairy or plant-based)
2 tablespoons honey or maple syrup
1 teaspoon vanilla extract
½ teaspoon salt

For the Fruit Layer:
2 cups mixed berries (fresh or frozen: blueberries, raspberries, blackberries)
1 tablespoon honey or maple syrup
1 teaspoon lemon juice
½ teaspoon cinnamon

For the Topping:
½ cup rolled oats
¼ cup almond flour (or all-purpose flour)
¼ cup brown sugar or coconut sugar
2 tablespoons butter or coconut oil, melted
½ teaspoon cinnamon
Optional: ¼ cup chopped nuts (walnuts, pecans, or almonds)

How to Make This Recipe

This easy mixed berry quinoa dump cake is a versatile quinoa dessert recipe that works as a quinoa breakfast bake high protein, a cinnamon quinoa bake, or even a quinoa blueberry cake. The process starts with cooking the quinoa base until tender, forming the foundation for a nutrient-rich quinoa fruit bake. Fresh or frozen mixed berries are layered on top, lightly sweetened and spiced, then finished with a crunchy oat topping. This mixed berry quinoa dump cake healthy combines wholesome ingredients and effortless preparation, making it one of the most approachable quinoa cakes recipes for family breakfasts, brunches, or dessert. Its one-pan method keeps cleanup minimal, and the flavors meld beautifully while baking. Whether you’re making a quinoa honey cake twist or a quinoa oatmeal berry bake, each step enhances the natural sweetness of the berries and the protein-packed quinoa for a soft, flavorful treat.

🛒 Steps:

Step 1: Cook the Base
Combine 1 cup rinsed quinoa with 1 ½ cups water or milk, 2 tablespoons honey or maple syrup, 1 teaspoon vanilla extract, and ½ teaspoon salt in a medium saucepan. Bring to a boil, reduce heat, and simmer 15 minutes until the liquid is absorbed and quinoa is tender. Fluff with a fork.

Step 2: Prepare the Fruit Layer
In a bowl, toss 2 cups mixed berries with 1 tablespoon honey or maple syrup, 1 teaspoon lemon juice, and ½ teaspoon cinnamon. Spread evenly over the cooked quinoa base.

Step 3: Make the Topping
Mix ½ cup rolled oats, ¼ cup almond flour, ¼ cup brown sugar, 2 tablespoons melted butter, ½ teaspoon cinnamon, and optional ¼ cup chopped nuts until crumbly. Sprinkle over the berry layer.

Step 4: Bake the Dump Cake
Preheat oven to 350°F (175°C). Bake for 25–30 minutes until the topping is golden and berries are bubbling. Allow to cool slightly before serving this easy mixed berry quinoa dump cake.

Expert Cooking Tips

Creating the perfect easy mixed berry quinoa dump cake takes a few expert touches. This mixed berry quinoa dump cake healthy is naturally versatile, working as a quinoa fruit bake, a quinoa oatmeal berry bake, or a cinnamon quinoa bake. Choosing ripe berries enhances the flavor, while rinsing quinoa thoroughly ensures a light, fluffy base for this quinoa breakfast bake high protein. For a twist, try adding a quinoa blueberry cake variation or a drizzle of honey for a simple quinoa honey cake touch. Following these expert tips will elevate your quinoa cakes recipe into a moist, flavorful, and family-friendly quinoa dessert recipe every time. The topping should be evenly spread for a golden finish, and letting the cake cool slightly before serving enhances the flavors and texture. This easy mixed berry quinoa dump cake is perfect for breakfast, brunch, or a wholesome dessert, and small adjustments allow you to create customized versions to suit any occasion.

💡 Expert Tips:

• Use fresh or frozen berries for your quinoa fruit bake
• Rinse quinoa well to avoid bitterness in the quinoa breakfast bake high protein
• Adjust honey or maple syrup to create a sweet quinoa honey cake flavor
• Sprinkle cinnamon evenly for a warm cinnamon quinoa bake touch
• Try blueberries for a quinoa blueberry cake variation
• Add nuts to the topping for texture in quinoa oatmeal berry bake
• Let cool slightly to enhance flavor and ease slicing of the mixed berry quinoa dump cake healthy
• Use a single-pan method to simplify cleanup for this easy mixed berry quinoa dump cake

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This mixed berry quinoa dump cake healthy is a versatile and delicious addition to your collection of quinoa dessert recipes. Whether you’re making a quinoa breakfast bake high protein, a cinnamon quinoa bake, a quinoa blueberry cake, or a quinoa oatmeal berry bake, this easy mixed berry quinoa dump cake delivers wholesome flavor with minimal effort. Quick to prepare, family-friendly, and customizable, it’s perfect for busy mornings, brunches, or cozy desserts. Try this quinoa cakes recipe and enjoy a nutritious, flavorful treat every time.

Mixed Berry Quinoa Dump Cake

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• Author: Savannah
• Total Time: 40–45 minutes
• Yield: 10–12 servings 1x
• Diet: Vegetarian

Print Recipe

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Description

A wholesome and easy-to-make quinoa fruit bake loaded with fresh or frozen mixed berries. Naturally sweetened with honey and lightly spiced with cinnamon, this quinoa dessert recipe is perfect for breakfast, brunch, or a healthy treat any time of day.

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Ingredients

Scale 1x2x3x

🛒 Ingredients (for one 9×9-inch pan):

For the Base:

• 1 cup quinoa, rinsed

• 1 ½ cups water or milk (dairy or plant-based)

• 2 tablespoons honey or maple syrup

• 1 teaspoon vanilla extract

• ½ teaspoon salt

For the Fruit Layer:

• 2 cups mixed berries (fresh or frozen: blueberries, raspberries, blackberries)

• 1 tablespoon honey or maple syrup

• 1 teaspoon lemon juice

• ½ teaspoon cinnamon

For the Topping:

• ½ cup rolled oats

• ¼ cup almond flour (or all-purpose flour)

• ¼ cup brown sugar or coconut sugar

• 2 tablespoons butter or coconut oil, melted

• ½ teaspoon cinnamon

• Optional: ¼ cup chopped nuts (walnuts, pecans, or almonds)

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Instructions

📝 Instructions:

Step 1: Cook Quinoa
In a medium saucepan, combine quinoa, water (or milk), honey, vanilla, and salt. Bring to a boil, then reduce heat and simmer 15 minutes, until quinoa is tender and liquid is absorbed. Remove from heat and fluff with a fork.

Step 2: Prepare Fruit Layer
In a mixing bowl, toss mixed berries with honey, lemon juice, and cinnamon. Spread cooked quinoa evenly in the bottom of a greased 9×9-inch baking pan, then top with the berry mixture.

Step 3: Make Topping
In a small bowl, combine oats, almond flour, sugar, cinnamon, and nuts (if using). Stir in melted butter until crumbly. Sprinkle evenly over the berry layer.

Step 4: Bake Cake
Preheat oven to 350°F (175°C). Bake for 25–30 minutes, until topping is golden and berries are bubbling. Allow to cool slightly before serving.

Notes

• Substitutions: Use any combination of berries or stone fruits for seasonal variations.
• Make Ahead: Prepare the base and fruit layer in advance; top and bake just before serving.
• High Protein: Stir in a scoop of protein powder or top with Greek yogurt before serving.
• Storage: Keeps in the fridge for 3–4 days; reheat or enjoy cold.

• Prep Time: 10 minutes
• Cook Time: 35–40 minutes
• Category: Dessert / Breakfast Bake
• Method: Baked / Dump Cake
• Cuisine: American