Mocha Dump Cake with Chocolate Chips – Stress-Free Dessert Recipe

If you love quick, easy, and family-friendly desserts, this Mocha Dump Cake with Chocolate Chips is for you! Perfect for busy weeknights or special occasions, it’s a comforting, customizable treat that everyone will enjoy. With minimal prep and one-pan convenience, you can whip up this balanced dessert without stress. Rich, chocolatey, and infused with mocha flavor, it’s the ultimate easy dessert for chocolate lovers of all ages.

Why You’ll Love This Recipe

There are plenty of reasons to fall in love with this Mocha Dump Cake with Chocolate Chips. First, it’s incredibly quick and easy—no complicated mixing or fancy techniques required. You literally “dump” the ingredients into a pan, making it perfect for busy weeknights, last-minute gatherings, or even a simple family dessert.

This cake is wonderfully family-friendly, pleasing both kids and adults with its rich chocolate and subtle mocha flavor. The addition of chocolate chips ensures every bite is indulgent and fudgy, while the sweetened condensed milk adds a creamy, melt-in-your-mouth texture.

Another reason to love it is how customizable it is. You can tweak the coffee or mocha flavor to taste, add a handful of cherries for a chocolate cherry dump cake variation, or even swirl in cream cheese for extra richness.

Finally, it’s a one-pan dessert, which means minimal cleanup and more time to enjoy your creation. Comforting, simple, and delicious, this mocha chocolate dump cake is a stress-free way to treat your family or guests.

Ingredients for This Recipe

To make this indulgent Mocha Dump Cake with Chocolate Chips, you’ll need just a handful of simple ingredients that come together effortlessly. Start with one can (14 oz) of sweetened condensed milk, which adds a creamy, rich sweetness to every bite. For a bold mocha flavor, brew one cup of strong coffee, hot and ready to mix in.

The base is a box of chocolate or devil’s food cake mix (15 oz), which keeps the dessert quick and easy while giving it a soft, moist texture. Half a cup of unsalted butter, melted or cut into thin slices, helps create a golden, bubbly crust, while ½ cup of chocolate chips adds pockets of gooey, chocolatey indulgence.

For a little extra depth, 1 teaspoon of vanilla extract can be added, enhancing the mocha and chocolate notes. Serve warm, topped with whipped cream or ice cream if desired, for a dessert that’s comforting, customizable, and irresistibly chocolatey. This combination of simple ingredients guarantees a stress-free, delicious treat that everyone will love.

How to Make This Recipe

Step 1: Preheat and prepare
Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish with butter or nonstick spray to ensure easy serving and cleanup.

Step 2: Layer the ingredients
Evenly sprinkle the dry chocolate or devil’s food cake mix into the prepared dish. Scatter chocolate chips over the top. Pour the sweetened condensed milk evenly, followed by hot brewed coffee. If using, drizzle vanilla extract for added flavor.

Step 3: Add the butter
Pour the melted butter evenly over the top or place thin slices across the cake mix. This will help create a golden, moist, and slightly fudgy crust as it bakes.

Step 4: Bake the cake
Place the dish in the preheated oven and bake for 35–40 minutes, until the edges are bubbly and the top is lightly golden.

Step 5: Serve
Allow the cake to cool slightly before slicing. Serve warm with whipped cream or ice cream, if desired, for an extra indulgent treat.

Expert Cooking Tips

1. Use quality chocolate chips – Semi-sweet or dark chocolate chips work best for rich, gooey pockets of chocolate in every bite.
2. Brew strong coffee – A bold, freshly brewed cup enhances the mocha flavor, giving your dump cake a deeper, more sophisticated taste.
3. Distribute butter evenly – Whether melted or sliced, make sure the butter is spread across the top so the cake bakes evenly and develops a golden, crispy crust.
4. Don’t overbake – The edges should be bubbly, and the top lightly golden. Overbaking can dry out the cake.
5. Customize to your taste – Add a handful of chocolate chunks, swirl in cream cheese, or toss in some cherries for a chocolate cherry dump cake variation.
6. Serve warm – For ultimate indulgence, pair with whipped cream or ice cream to complement the rich mocha-chocolate flavor.
7. Make ahead tip – You can prepare it a day in advance; just reheat slightly before serving to maintain gooey perfection.

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This Mocha Dump Cake with Chocolate Chips is the ultimate combination of ease and indulgence. With just a few simple ingredients, you can create a rich, chocolatey dessert that’s perfect for busy weeknights, family gatherings, or special occasions. Its gooey chocolate chips, subtle mocha flavor, and one-pan convenience make it a crowd-pleaser every time. Whether served warm with whipped cream, ice cream, or enjoyed on its own, this dump cake is a stress-free way to satisfy any chocolate craving. Give it a try and watch it become a new favorite in your dessert rotation!

Mocha Dump Cake with Chocolate Chips

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• Author: Savannah
• Total Time: 50 minutes
• Yield: 10–12 servings 1x
• Diet: Vegetarian

Print Recipe

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Description

This mocha dump cake combines the deep flavors of coffee and chocolate in a simple, no-fuss dessert. The sweet cake bakes over a coffee-chocolate base, creating a moist, tender crumb with pockets of melted chocolate chips throughout. Ideal for dessert lovers craving a coffeehouse treat at home.

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Ingredients

Scale 1x2x3x

🛒 Ingredients:

• 1 can (14 oz) sweetened condensed milk

• 1 cup brewed strong coffee (hot)

• 1 box chocolate or devil’s food cake mix (15 oz)

• ½ cup (1 stick) unsalted butter, melted (or thin slices)

• ½ cup chocolate chips (semi-sweet or dark)

• 1 teaspoon vanilla extract (optional, for depth)

• Whipped cream or ice cream for serving (optional)

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Instructions

📝 Instructions

• Preheat Oven: Preheat to 350°F (175°C). Grease a 9×13-inch baking dish.
• Layer Coffee Base: Pour sweetened condensed milk and hot brewed coffee evenly into the baking dish. Stir gently to combine. Add vanilla extract if using.
• Add Cake Mix: Sprinkle dry chocolate cake mix evenly over the coffee mixture. Do not stir.
• Top with Butter & Chocolate Chips: Drizzle melted butter over the cake mix (or place thin slices evenly). Sprinkle chocolate chips on top.
• Bake: Bake uncovered for 35–40 minutes, until the cake topping is golden and the edges are bubbly.
• Serve: Cool slightly, slice, and serve warm. Top with whipped cream or ice cream for a café-style treat.

Notes

• Extra Mocha Punch: Add 1–2 tablespoons cocoa powder to the cake mix before sprinkling for richer chocolate flavor.
• Nutty Variation: Top with chopped walnuts or hazelnuts for crunch.
• Storage: Refrigerate leftovers up to 3 days; reheat gently before serving.

• Prep Time: 10 minutes
• Cook Time: 40 minutes
• Category: Dessert
• Method: Baked
• Cuisine: American